I migliori ristoranti di cucina cucina siciliana

01/04/2024: I’m always trying to be balanced on my ratings and when I use the 5 stars it means that it cannot be better from my standpoint….. and this one cannot be better from mine or ANY STANDPOINT!!! MICHELIN GUIDE, where on god’s green earth are you???!?!? Let me just say that from the appetizers to the bread, dishes, and desserts it was a joy for the palate and ALL WAS DONE IN-HOUSE…. And ALL WAS DONE BY THE CHEF ALONE!!!!!! And ALL WAS CLOSE TO 1 star Michelin so I’m asking again, where are you Michelin when such genius of a chef exists!!!! I’ve never seen anything remotely like that in my life…. How can one be a chef, a baker and a pastry chef at the same time and be at least excellent on each count?! That was honestly mind boggling and if you ever step foot in Palermo and proud yourself as having a palate, then you HAVE to go there!!!! Starting with you Michelin inspectors!!!!!!

28/03/2024: We had a great evening at A‘Cuncuma. The tasting menu was easily adapted to allergy needs and an exiting experience. Very friendly service by the sommelier. She proposed a very affordable but very well fitting wine to accompany the menu. The chef, who came to the table, did a great job. We will be back when coming to Palermo.

24/09/2023: Delicious traditional Sicilian food. Very good value for money too! My girlfriend and I really enjoyed our dinner here.

21/09/2023: Everything delicious. Vegan meatballs are addictive. There is never enough sea bream. The seafood appetizer is appetizing and appetizing.

09/03/2024: Ottima la qualità come sempre, sebbene i prezzi siano decisamente un po' alti.

09/03/2024: Un piccolo ristorante con 8 tavoli,intimo ed accogliente. Buona la qualità del pesce ,gli ingredienti sono accostati in modo innovativo e creano un buon equilibrio tra tradizione ed innovazione. Una piacevole scoperta

04/04/2024: Excellent restaurant. We will visit again when back in Palermo.

04/04/2024: It is ideal if you want to eat in a soberly elegant environment, with punctual and efficient but not pressured service. Excellent a la carte dishes, varied choice, just enough to ensure quality and taste.

28/11/2023: Whether to take away or to consume at the moment the word is one, QUALITY!!!! The good Davide will satisfy your palate whatever your request. Well done and still good.

25/10/2023: How nice to think back to a place that made us feel good. Returning to Favignana after a few years, I regretted not having discovered it sooner! A small delicatessen restaurant with a few seats, open kitchen and family-run where you can feel at home. We had lunch and dinner with excellent dishes at a good price, and we had the opportunity to chat with the chef father and his children. Super recommended especially for lunch when the pace is more relaxed. We were happy that we weren't in a hurry and that we stopped for a while like we do as friends. Until next time! Greetings from Jesolo.

27/11/2023: Probably the best restaurant in Noto

26/11/2023: In una cascina lungo il lido di Noto il posto è veramente ricco di charme Gli interni sono molto curati e il cortile è bellissimo La cucina di alto livello e gli ingredienti utilizzati tutti di prima qualità a cominciare dal pane e dall’olio che non smetteresti di mangiare Noi abbiamo assaggiato il polpo la polpetta di triglia su insalata di finocchi e arance le busiate con sugo di calamari e come dolci il sorbetto di mandorle e pistacchi e il gelato alla crema (entrambi home made) Ottima scelta di vini

01/04/2024: Magnificent experience, everything was delicious from the location with a sea view over the port to the food service and above all the wine was good🥰🥰🥰🥰🥰

14/03/2024: Fresh fish, always. My daughters love sushi and yakisoba. And then there's Mario, the owner, a great character!

31/03/2024: Spectacular restaurant with great wine menu. A must

11/02/2024: Excellent quality food: fresh fish, good! Selection of very tasty breadsticks and focaccias. I recommend the crudité. Impeccable service

29/04/2024: Pretentious, bland cuisine. If you want to taste Palermo cuisine you have to look elsewhere.

22/04/2024: This restaurant was the icing on the cake of my perfect little vacation in this beautiful city. Friendly, professional, smiling and capable staff. Welcoming and particularly well-kept environment. From the furnishings to the music on offer. And then there's the food. Dishes conceived, studied and heartfelt. (One above all the crunchy cannoli with tuna tartare.) Tasty, never banal and perfectly cooked. Excellent raw materials. The quality/price ratio is right. Highly recommended. Congratulations to the entire Sapori Perduti team. See you soon.

16/03/2024: Leggendo le recensioni abbiamo potuto constatare che in questo ristorante vi è un altissima qualità, per tale ragione abbiamo deciso di prenotare. Siamo rimasti particolarmente colpiti dalla qualità delle portate,è un'esplosione di gusto, torneremo certamente! Lo consigliamo

08/03/2024: Spaghetti al burro e acciughe, con seppie cotte a lenta cottura guarnite sopra alla spuma di nero di seppie. Abbinamento che incuriosisce ad ogni assaggio. Piatto delicato e ben bilanciato. L'ho accompagnato con un calice di vino grillo siciliano. Servizio premuroso e discreto. Complimenti, da stella Michelin.

07/01/2024: I went there few times,service and food always good . Value for money. I go back anytime.

31/12/2023: Accolti da genuina ospitalità, locale molto accogliente dai sapori genuini e ricercatezza nella materia prima, senza essere mai affettati. Un bel ricordo del soggiorno a palozzolo

17/03/2024: A place where you can find something to pamper your palate. The swordfish carpaccio is something sublime. The environment is quite intimate, recommended for going as a couple. The humble and kind chef. More than recommended.

14/03/2024: Did I perhaps have slightly higher expectations? Undoubtedly the quality of the fish was excellent, but unfortunately some dishes were not very pleasant on the palate. This negatively affected the overall review. I am referring above all to the first course of pasta filled with lobster, seasoned with shell bisque so bitter that it completely covers the flavor of the ravioli. The raw scallop appetizer was delicate, very fresh raw material, but lacking an acidic part, the dish went off at the end. The octopus in civet was very tasty, but the sauce was definitely too tasty. Among the desserts they offer a creative and original reinterpretation of the "gianduiotto". The cover charge and service are within the restaurant standards.