TrentiNOglutine In Storo

Dear all, everything was excellent, it's a shame we don't have you in Milan.

We stumbled upon this place by chance. We had the vegetable lasagna, the ragù lasagna, the dumplings, the strudel, and the shortbread biscuits. EVERYTHING DELICIOUS!! If you're in the area, I highly recommend it; you won't be disappointed! The lady at the restaurant was also very kind.

A wonderful experience. We already knew the shop and returned after three years to find an incredible selection of gluten-free products. From fresh to baked goods, from savory to sweet... everything was delicious. If you're in the area, it's definitely worth stopping by.

Highly recommended for those who are gluten free

What a surprise, a gluten-free bakery in the mountains! I chose the cheesecake and the Sacher. Both were delicious. Thank you.

News. For now I have only tried the ladyfingers and they are very good even if I would have preferred to find 'eggs' among the first 2/3 ingredients because the real and artisanal ladyfingers have in decreasing order %: egg yolks; sugar; egg whites; flour and starch. These instead have in order starch; rice flour; corn starch; dextrose; thickeners; E64; guar seed flour; yeast; and only at the end eggs and sugar. The order in the product category indicates the % so the first 2 alone are 90% of the total. To boast a name of artisanal pastry for my tastes use products at a low cost and similar to industrial. Anyway, good start!