Ristorante Trattoria Al Faggio In Andalo

29/12/2024: La Stua is a typical Trentino restaurant with home cooking. Outside only 4 parking spaces near the entrance. They made us sit in the last internal room which reminded me a lot of my mother's living room and even the chandelier was the same! Regardless of my trip to the past, we ate really well. Typical and genuine cuisine, whose objective is not to take care of the plating but to satisfy the palate and fill the belly. Friendly and fast service. We tasted a grostel, a typical peasant dish: a potato Rosti stuffed with cheese and speck. Then followed by homemade dumplings in broth and my wife with goulash, slightly spicy. I took the deer leg stew with taragna polenta, the meat was very soft. To finish on a sweet note, a slice of buckwheat cake and elderberry ice cream and a slice of mochena braid with vanilla ice cream. We left the restaurant full and satisfied with the excellent dinner and the not too salty bill. Goodbye Levico!

28/12/2024: From the outside it may seem like a simple mountain restaurant, even quite small and spartan, but inside it has plenty of space, a well-kept environment and the atmosphere is warm and welcoming. We really liked the first courses and also the typical Rostel. The Treccia Mochena is delicious. Ps, the quantity of dishes for celiacs is also commendable!