ristorante La Bomboniera In

È da sempre una garanzia!! Era un pochino di tempo che dovevo andare e sia io che la persona che era con me siamo rimasti estasiati di tutto!

Good grilled fish, I recommend it Very good creme bule I recommend this restaurant

We recently enjoyed a memorable dinner with a small group at La Bomboniera. The food and service were top notch and the atmosphere was so welcoming! We really appreciated the little extras like the wood fired crackers before dinner and the sweets at the end of the meal. The sea bass was prepared perfectly and the price was so reasonable. The wood fire roasted prawns, and the panna cotta and crème Brûlée with berries were also perfect! We were referred to their restaurant from another restaurant (where dined the day before) and we appreciated it so much. Great way to kick off our Windstar cruise!

Last night we had dinner in this delightful restaurant, the courtesy and elegance in the attitude of both the owner and the staff won me over, not to mention the food, strictly fresh fish, a dream risotto alla pescatora, nothing artificial, all genuinely prepared. We were fully satisfied and will return

Really excellent food and wine. Giulio and Eleonora were very kind and friendly, the welcome and service were truly pleasant. Must come back!

The best restaurant in the city must be La Bomboniera. The starters were very delicious and their presentations were very elegant. We chose pasta with oysters and bottarga, it was a true wonder of Italian taste. Grilled fish was cooked very well and was delicious. These wonderful dishes were accompanied by a nice white wine with their delicious presentation. We were very pleased, I would like to thank the owner and his staff for this beautiful evening and for the warm and simple attention they showed us.

In response to whoever responded (perhaps Eleonora) if you had carefully read what I wrote you would have realized that the bottle of water was a !!!!!

The food was good with special appetizers, the pasta with clams and bottarga I had to ask if there was bottarga in other places, they scratch it on top and it still looks good but the surprise was with the bill, a 600 cc bottle of nepi water for 8 euros!!!! Not even the one in Lourdes!!!!!

Our meal was amazing. We started with a delicious thin crispy wafer topped with olive oil and sea salt, cooked over a wood fire. Then absolutely delicious mussels with bread to sop up the broth, grilled prawns and langostines, and two other fish dishes. All of us cleaned our plates! Dessert was creamy panne cotta with chocolate sauce and creme brulee with a delicious berry compote. They also brought the table and assortment of cookies and after dinner liqueurs that are a specialty of Sardinia (where the owners are from). Every bite of food was amazing. The restaurant is family owned and run, with great attention to detail. Their wine suggestions were perfect with the meal. Definitely recommend you try this restaurant when in town.

Our meal was amazing. We started with a delicious thin crispy wafer topped with olive oil and sea salt, cooked over a wood fire. Then absolutely delicious mussels with bread to sop up the broth, grilled prawns and langostines, and two other fish dishes. All of us cleaned our plates! Dessert was creamy panne cotta with chocolate sauce and creme brulee with a delicious berry compote. They also brought the table an assortment of cookies and after dinner liqueurs that are a specialty of Sardinia (where the owners are from). Every bite of food was amazing. The restaurant is family owned and run, with great attention to detail. Their wine suggestions were perfect with the meal. Definitely recommend you try this restaurant when in town.