ristorante La Bomboniera In

Location 3 Restaurant on the main road in the center of Civitavecchia, location not on the sea but this is compensated by the passion and kindness of the owner Menu 5 Truly special dishes with plenty of fish Service 5 If I could I would give it a 10, the owner is one of those people who remains in your heart, great man Price 5 Excellent relationship between quality and price

Beautiful evening with friends accompanied by good wine recommended by Eleonora. Truly excellent service and extraordinary dishes!! The owner made us feel at home! I will definitely come back, really good compliments 💪

High quality seafood and a nice selection of coffees.

Dinner with friends, excellent food, kindness of the owners, excellent wine list.

I went to eat with my children, for the last time in Italy and we couldn't have a better experience. The super pleasant treatment, with gifts that until now they had always charged us, like freshly baked bread on a hot ember in the middle of July. We ate seafood risotto and fish tortellini, both spectacular. They also gave us a house shot and a tray of desserts. Charming and exquisite cuisine. 10 out of 10

The cooking isn't bad, if the pasta had cooked 30 seconds less it would have earned one or two more stars. The location is not the best, the service is not very fast but courteous and precise. Overall a place I might return to

Come ogni anno, all'inizio delle vacanze estive abbiamo fatto tappa alla Bomboniera della Famiglia Bussu, della quale ho già scritto benissimo in passato. Ma stavolta la Bomboniera ha superato se stessa e quindi merita una menzione speciale. Abbiamo ordinato in anticipo una zuppa di pesce e crostacei e ci è arrivato in tavola un autentico capolavoro sia dal punto di vista estetico ( mi dispiace non aver fotografato le terrine) sia per quanto riguarda i sapori vivi e autentici dei pesci e dei crostacei, che la mano sapiente della cuoca signora M. Giovanna ha saputo amalgamare perfettamente. Un piatto - e non esagero - di questo livello non si trova nemmeno nei migliori ristoranti stellati del litorale. Il pasto accompagnato da un ottimo Vermentino di Gallura scelto dal sig. Giulio e concluso con uno splendido, particolarissimo sorbetto al limone (consigliato dalla maitre Eleonora) fatto in casa, e quindi lontano anni luce da quei gelatini precongelati che impazzano sul nostro litorale. In conclusione un'esperienza da ricordare.

Delicious food and excellent service. It is clear that a lot of attention is paid to the care of the dishes aimed at customer satisfaction. The manager is courteous, welcoming and helpful and immediately puts you at ease. I will definitely return and highly recommend.

Wow! Amazing place for seafood. But this isn't a place to rush...make sure to give yourself plenty of time for a leisurely meal. Seafood gnocchi was delicious.

Super !!!!!! Ottimi piatti , proprietari molto carini! Location vicinissima al porto con prodotti di prima qualità. Ottima carta dei vini ma la best part è assolutamente il mirto.