Ristorante Due Pini In Ragoli

Di certo un posto da raccomandare. Accolti in una saletta appartata, splendida e calda. Tavoli comodissimi e mise-en-place elegante e moderna. Servizio assiduo e simpatico nonostante qualche minimo (trascurabile) impaccio. La cucina ha mano e testa: Pochi piatti per ben rappresentare la tradizione montana in modo contemporanea…pochi (12) ma ben concepiti, ben organizzati in quattro percorsi ideali, ben cucinati e ben presentati. Alla fine una bella serata in cui siamo stati decisamente bene. Complimenti e grazie.

March 13, 2024 Truly special evening, I had asked the two Pini Team for a little gift for my sweetheart and after a beautiful evening the thoughts became two... in addition to the beautiful bouquet of flowers that they showed us at the table at the end of dinner they turned off all the lights to create the atmosphere and brought us their extraordinary dessert with candles... it was all really beautiful. Service? Raw material? Plating? What am I telling you to do?

Nothing to say about the quality of the dishes and the quality/price ratio. The only flaw is the lack of notification by the manager in reference to the withdrawal of €100 on the credit card valid as a pre-authorization for the table reservation. The return of this amount would take place after 13 days. All this was reported to me by the manager after my call to request feedback on the credit to the current account. In my opinion incorrect. Who knows if I will get the accreditation. I really don't think I'll go back, too bad.

Alessandro, chef del ristorante, ha costruito un menu straordinario, dove i sapori ed i prodotti della montagna grazie ad una tecnica incredibile regalano un’esperienza unica. Il carciofo, lo zafferano, le farfalle con la farina di castagne, le animelle, le lumache, il gelato al lievito madre, grazie alla sua visione diventano compagni di un percorso da non perdere. Altamente raccomandato.