Red Arrow Roadhouse In Sora

06/05/2025: Good dishes and nice welcome. Owners available and very friendly.

05/05/2025: Undecided on where to have lunch, we decided to opt for this restaurant. We were immediately struck by the kindness of the staff, kind and approachable. Very good food, I had the amatriciana as a first course and my boyfriend had the pappardelle with wild boar ragù and we were both very satisfied. Very generous portions. The service is like it used to be, friendly, genuine and attentive to the customer, with one of the gentlemen who occasionally came to ask us if everything was to our liking. Furthermore, at the beginning of service, bread (which you can request every time you finish), breadsticks, oil, parmesan and pecorino cheese are brought to the table in nice full jars and above all without adding any surcharge (which is no longer a given in restaurants). The prices are not high considering the quality and quantity since we spent around €40 for 2 starters and 2 first courses with water (and all the condiments/bread that we could request as many times as we wanted). Furthermore, the room inside is really typical in wood, they also have a nice fireplace! I really recommend it, both for the food and the atmosphere!