PETRAVIVA In Vallecorsa

A truly excellent dinner, we were very satisfied. We chose the meat tasting menu. The appetizer was very well-composed, the first course was a superb tagliolini, and the second course was succulent. The service was truly excellent and professional, in a friendly atmosphere.

A very beautiful restaurant within the Vytae resort. A truly excellent dinner. With the AFFIDATI tasting, we let the chef's imagination run wild, and he didn't disappoint. Everything was aesthetically beautiful, the combinations excellent, and the sequence of courses well-balanced. The staff was attentive, courteous, and smiling, ready to help in every way, from describing the dish to brushing away crumbs on the table. A wonderful experience. Plus, at a truly affordable price.

The PETRAVIVA restaurant, located within the VYTAE resort, exudes elegance, refinement, a sense of relaxation, and a warm welcome as soon as you step inside. The staff was nothing short of top-notch: expert in their craft and the menu, professional, and courteous. We were immediately delighted with a taste of their local olive oil, accompanied by their focaccia, taralli, and breadsticks. Afterward, for main courses, we tried: - ZUCCHINI FLOWERS STUFFED WITH ROASTED EGGPLANT, RICOTTA, AND CACIOCAVALLO CHEESE WITH DATTERINO TOMATO COULIS AND BASIL - PRUSSIAN SLICED HEIFER AND SPICED POTATOES - THE CATCH OF THE DAY (in our case, meagre) ON A CELERIAC CREAM, ASPARAGUS SALAD, AND PURPLE POTATO CHIPS. Each dish was perfect, both in taste and appearance. Their menu, which isn't printed but can be accessed via a small tablet, is obviously subject to constant change. In short, an extraordinary experience and an absolutely deserved five stars.

Enchanting place. Maximum attention to detail. We celebrated the girls' first communion in this splendid Spa nestled among the terraces of the Ciociaria, among the centuries-old olive trees. They have always welcomed us with availability and courtesy since the first meeting, advising us on the most suitable dishes; on the preparation, in the attention to detail. Exquisite dishes: you can see the care in the choice of raw materials, the passion in the execution of the dishes. The care in managing guests with intolerances at the same time. Punctual and correct service in times, without unnecessary delays. A special thanks to Adriana and Giancarlo, the hosts; without forgetting their team: Giorgio, chef; Lorenzo, sous chef; Pierangelo, maitre; Nada, coordinator; and the rest of the staff. Thanks again for contributing to the success of our party.