Osteria Enoteca Picchio Nero In Cles

Exceptional cheeses, friendly service, and a lovely atmosphere. Not to be missed.

The place is beautiful, the owner is friendly and knowledgeable, the food is excellent, and the wines are very good. Thanks to the owner, we discovered Nosiola, a native grape variety. In the three days we spent touring the Non Valley, the Piccio Nero canederli were the best! The selection of cured meats and cheeses is excellent, and their mortandella is delicious! Even this, in three days of platters from various restaurants, was the best!

The best place to enjoy good wine in Cles

A very charming little wine bar, with just a few tables, and a very kind and attentive owner. The selection of dishes is limited, but everything we ate was of excellent quality, far superior to what's available in the area. We'll definitely be back.

Excellent wine, excellent traditional food, quality local products. And Daniele...a guarantee!

The cheese dumplings and mortadella are excellent.

The venue has a very charming and relaxing outdoor plaza. The fair rating comes from the fact that the wine list is overpriced in my opinion (I don't think I've seen a bottle under €28-30) and there are only two types of draft beers (Baladin National Alley and Nazionale). Anyway, it's a good place for a different drink.

Well-prepared and unique selected proposals. Compliments