Maso Carpenè - Ristorante In Isera

25/08/2025: My partner and I dined at the hotel restaurant, finding the dishes (fusilli with wild berries, tagliatelle with venison ragù, and goulash with chanterelle mushrooms) quite good. It's a shame, however, that the portions were a bit small, especially considering the prices. For example, a small portion of goulash plus chanterelles (upon request) cost €25, whereas the side dishes included chanterelles (which we paid for) for €9, but they were served with polenta. The dessert (apple strudel with cream and custard) was better, as the portions were more in keeping with the price.

22/08/2025: We were there on August 15th. The atmosphere was great, the prices were average, and the food was excellent. Recommended.