Locanda San Martino In Cavizzana

A generous and varied, locally sourced home-cooked menu Family-run

We came here for a family lunch. We were a large group, so when we booked, we chose the menu based on the fresh meats available. If you're not a large group, you'll be offered whatever's available. That's how it works in real inns. No à la carte menu, just whatever's available. And whatever's available is excellent, fresh, seasonal, and local. Everything is made according to Trentino tradition. The location and the view are magnificent. Whether you're just passing through or coming specifically for a meal, this place is worth a stop. Particularly popular on our menu were the venison tortelli, the venison and juniper stew, and the veal. Enjoy your meal!

An October Sunday experience! Set menu for €30 per person, 3 appetizers, 3 first courses, 3 second courses, and dessert (the only one of your choice), including water! Good local produce, including cured meats and cheeses! Perhaps a little too salty overall. Fast and friendly service, the owner "forbids the use of the phone" at the table. A positive experience, along with the owner's friendliness and originality!

Quality food, ideal place to eat in peace WITHOUT cell phones.

We had lunch here, starters, first courses, second courses and dessert, all delicious, plentiful, highly recommended

Beautiful view! The rooms are nice and clean, the food is excellent, and the service is impeccable. The owners are truly friendly and welcoming!

I'm only reviewing the restaurant: the food was delicious, and the place was well-maintained and decorated. The menu is a fixed tasting menu with no options; it includes three appetizers, three first courses, three second courses, dessert, and drinks. The portions are generous. It's a shame you can't choose your entrees from the options, and consequently, the cost. For people like us, who aren't used to eating so much, it was a shame not to be able to eat the second courses as well.

Walking in and finding the table already full of appetizers... well, what more could you ask for? Delicious dinner... veal stew, rump steak, beef bresaola... super! Superb desserts!

Hello everyone, we did NOT stay. My partner and I are Venetian and he is Sardinian. We like to go in search of places to eat well and above all we ate locally, and I must say that something so fantastic had been around for a long time since we found it, excellent inn, excellent owner and chef too too passionate in cooking the dishes in a way that is nothing short of fantastic, I can only tell you go and try this fantastic inn because it is very worth it, they start by bringing you appetizers all made by them, cured meats, cheeses, apples from the Val di Sole, three second courses of first courses, one better than the other, three second courses, one more wonderful than the other and to finish desserts that I never know what to choose, all exquisite, I can not find any fault and above all quality, everything made by them, excellent wine, homemade milkshakes, I recommend going on an empty stomach, thanks to the San Martino inn for having made us have this fantastic culinary experience, we will definitely return, thank you.

Il gioiello più prezioso della Val di Sole. Fabrizio con la sua cucina eccellente e ricca di sorprese, Lina e i loro figli e figlie con la massima ospitalità sono ogni volta una conferma. Come sempre non vediamo l'ora di tornare ❤️