La Talpa In Baselga di pinè

Maybe I had too high expectations given its ranking. I ordered the divine stuffed pasta, packed with ingredients, but it arrived barely warm. The prosciutto tasted like bubblegum, and the burrata was flavorless. The rest of the ingredients were good, and so was the pasta, although after five minutes it was cold. The staff was great!

Pizzeria LA TALPA, the name itself is intriguing. The place isn't large, so reservations are a must, but it's worth it. It's much more than just a pizzeria. The selection is varied, but here the kindness and expertise of the service makes up for it. The quality is top-notch, and you can easily browse the various alternatives to the classic pizza. The scissors on the table, in addition to the usual cutlery, are a surprise, but it's a great idea. They cut quickly without compressing or tearing. Wow, it may seem a bit confusing, but it works. We recommend it, unfortunately, we're far away; it's a surprise during the holidays, but if you can, try it; it's worth the surprise.

What can I say... Amazing fried pizza Delicious, fragrant dough Congratulations I'll be back Thank you 😘

It was my first time at this pizzeria, and I have to say I enjoyed it, except for one detail I'll explain later. The place is very quiet, welcoming, and very modern, run by friendly and professional staff who know their job. They have a wide selection of pizzas to choose from, all very good and made with high-quality ingredients. The prices are also reasonable for the service offered. I appreciated the option of cutting the pizza with scissors, something not all pizzerias offer. The only downside was the parking; unfortunately, finding a spot is quite difficult, and especially many people park in the middle, blocking the space. It's no coincidence that I had to maneuver more than six times because a car wouldn't let me out, as a customer's car was parked in the middle of the parking lot, thus blocking the space. That said, and despite this inconvenience, I highly recommend this pizzeria; it's definitely worth it.

It starts with top quality ingredients, then there are professionals who know how to use them and enhance them to the fullest, finally you have a taste experience in the form of pizza. Congratulations!! The best pizza I've ever eaten, I can't wait to go back!

Last June 26th I went with a group of friends to eat pizza taking advantage of the all you can eat offer valid for a couple of months. A fantastic idea that I hope they will propose again in the future, you don't hear many initiatives like this around. In general, top welcome and really delicious pizzas. A special applause goes to the owner, an enterprising entrepreneur, prepared and eager to do, really kind and professional.

Amazing pizza, from the dough to the high quality ingredients. Highly recommended, well done well done

“La Talpa 3.0” is a small pizzeria nestled between the silent houses of Miola that lacks adequate parking. Although I appreciate some of the pizzas offered, the price is not at all digestible because it is too high for the quantity offered and the slowness of the service. Too bad, I remembered it better than this.

Very good pizza. Friendly staff, very helpful even with our dogs. We will definitely be back

Pizza molto molto buona e cameriera gentilissima e molto carina..torneremo sicuramente perchè siamo rimasti soddisfatti .