It's in the historic center of Campoli Appennino...
Very welcoming, friendly, exceptional cuisine, and reasonable prices... The fettuccine with truffles is truly sublime!
Paolo Moretti
.
02 Agosto 2025
10,0
We were here on Sunday, after a lovely walk to Lake Posta Fibreno, which I highly recommend.
The restaurant is in a small village surrounded by beautiful mountains, very cool.
The restaurant is practically next to the town's entrance square, where parking is easy to find.
The place is very cute, and you're immediately welcomed by the owner, who makes you feel at home.
They offer a very generous and delicious mixed antipasto to start: local cured meats and cheeses, truffle frittata, peppers and eggplant, bread meatballs with tomato sauce... all delicious, delicate, and not heavy.
For first courses, you can choose from mushrooms and truffles to lemon tagliolini with taralli crumble (very delicate and delicious).
We didn't get to try the second courses; we'll definitely be back, but we saw some lovely meat dishes being passed around. My daughter had their tiramisu, which was delicious, with a very soft cream. I recommend the wild fennel liqueur after your meal, which is not only delicious but also helps with digestion! The price was more than fair for what we ordered.
The people were wonderful and the food delicious. I recommend making a reservation because the place was packed.
For those who want to stroll, the info point near the restaurant organizes a walk to the park's reserve, dedicated to the recovery of bears raised in captivity and unable to be released into the wild. If you're lucky, you might spot Piero and Leone, the current bears in the reserve.
Flavia Ortolani
.
28 Luglio 2025
10,0
Welcoming restaurant, quality products, fresh and extraordinary truffles, helpful and kind owners with great passion and love for cooking.
We recommend it to everyone; it's definitely worth stopping by and enjoying this excellence...excellent value for money. We even ended up buying the first-choice truffle.
We'll be back as soon as possible.
Thanks, Paola and Marco.
DOMENICA MARTELLO
.
26 Luglio 2025
10,0
Stuzzicantina never disappoints, it's at the top of our list of favorite restaurants!
erica candelaresi
.
13 Luglio 2025
10,0
The appetizer captures you. Marco's welcome makes you feel at home right away, the temperature inside, on these very hot days, is perfect, the soundtrack too. Paola's cooking is a continuous cuddle, in every dish you can feel the love and passion. Availability and friendliness accompany the whole dinner. After a rich and very tasty appetizer we were not able to taste the first courses (but the appointment is only postponed!) The scallops with truffle, indeed, the truffle with scallops was exceptional as was the pork chop. Simple and genuine dishes, prepared and served with love. Thank you, we will return often.
Cristiana Viezzi
.
08 Luglio 2025
10,0
My husband and I ended up at Stuzzicantina by pure chance and we really hit the jackpot!!! The restaurant is beautiful, typical, it feels like entering another era! Paola's dishes are one better than the other and her kindness together with that of Marco make you feel really at home with advice and more than pleasant chats! Highly recommended!!! We will definitely be back!!!
Corinna Casu
.
07 Luglio 2025
10,0
A very nice and hidden restaurant with a very nice service and super delicious food
Robin Schumann
.
06 Luglio 2025
10,0
Dinner with friends from Padua: welcoming atmosphere, Marco excellent host and above all Paola queen of the kitchen. High quality food prepared with wisdom and mastery. Excellent rating, indeed excellent! But what are you waiting for to ... nibble on yourselves too???
Angelo Carbone
.
03 Luglio 2025
10,0
Siamo stati in questo ristorante in quattro e sin dal primo momento ci siamo sentiti accolti come a casa. L’atmosfera è calda e curata, una location rustica davvero accogliente, perfetta per una cena rilassata ma anche gustosa.
Il punto forte? Sicuramente il cibo: antipasti abbondanti, genuini e di una bontà sorprendente. Ogni piatto trasmetteva autenticità e passione per la cucina casereccia, con ingredienti freschi e sapori decisi. Il tartufo è stato l’assoluto protagonista, valorizzato in diverse portate in modo eccellente e mai invadente.
Abbiamo mangiato tanto, bene e con grande soddisfazione, il tutto per un conto finale davvero onesto: solo 110 euro in 4 persone! Un prezzo che ci ha stupiti, considerando la quantità e la qualità dei piatti.
Esperienza più che positiva, ci torneremo sicuramente. Consigliatissimo per chi cerca sapori autentici, un’accoglienza sincera e un ottimo rapporto qualità-prezzo.
Unico punto negativo forse sono state le patate che non mi hanno fatto impazzire.
sono il titolare della spa di vallecorsa vytae perla degli ausoni giancarlo con mia moglie oggi siamo stati a questo ristorantino favoloso !!!!! i abbiamo assaggiato dei piatti con il tartufo tutto buonissimo , i titolari eccezionali , ci ritorneremo
antonio
.
22 Marzo 2025
10,0