La Stuzzicantina Dei Due Compari In Campoli appennino

Found this place by chance while walking around looking for a bear...a pleasant surprise. Family-run restaurant, home-cooked food, excellent customer service...and the owners are very friendly and kind.

Excellent food, friendly and helpful staff, excellent value. Recommended.

We went to Stuzzicantina on Saturday evening. The place isn't huge, but it's beautiful and quaint. We had a rich and generous house appetizer and a Picahna steak. The food was all excellent! Despite the place being packed, the service was impeccable! Excellent value for money. HIGHLY RECOMMENDED

Good food, traditional dishes, friendly and helpful staff, quiet and intimate atmosphere, fair prices, neither too high nor too low. I recommend it.

I visited this restaurant last week and was impressed. The food is simply excellent: every course exudes quality. What makes this place truly special, however, are the owners. Rarely do you encounter such a combination of politeness, simplicity, and spontaneity. Their friendliness transforms the atmosphere into an extremely warm and welcoming place, making the evening even more beautiful and enjoyable.

A well-deserved 5 stars. We came for lunch on Santo Stefano, a fixed menu for €35 (appetizer, first course, second course, side dish, and dessert) including drinks and coffee. The truffle fettuccine and lamb were truly excellent, and we also enjoyed the lasagna and tagliata. The owners were truly kind and friendly, and the location was lovely, clean, and well-kept. Highly recommended if you want authentic food in a beautiful location and a reasonable price.

Very good food, friendly staff We'll be happy to return

On the recommendation of a local acquaintance, I visited this restaurant a few weeks ago. The welcome was excellent from the first phone call: I had mentioned that a relative of mine is lactose intolerant, and the chef's response struck me: "Thanks for the information, I'll organize the full lactose-free line that day." And so it was, without a single problem. The management is warm and friendly: the place embraces you and truly makes you feel like you're at a relative's house. The chef offers dishes of the highest quality: honorable mention for the truffle egg and the tagliolini with porcini mushrooms and truffle, simply excellent. The real strength, however, is the service. The gentleman who manages the dining room, and also tends the grill, conveys all the love he and the chef have for cooking. The joy with which he brings their creations to the table and the way he describes the dishes are proof of the passion behind every preparation. The value for money is amazing: it's rare these days to eat so well at such a competitive price. And then there's the village. Campoli is a little gem filled with wonderful, warm, and courteous people unlike any other these days. The view of the Orso Valley is breathtaking, and the quiet of the village offers a peace that's being lost in the hustle and bustle of the city. Highly recommended: a rare gem worth preserving.

We went to STUZZICANTINA a while ago. It was a very positive experience. The appetizers are definitely the highlight of this restaurant, where the simple and authentic cuisine stands out for its imaginative and varied dishes. The truffle is of good quality and, as the star of the menu, could be further enhanced. The atmosphere is very pleasant. The dedicated service is excellent, and at times unparalleled. Excellent value for money.

We went to this restaurant for lunch today, November 8th, with four of us. We had a wonderful meal, and the service was quick and professional. Thanks to the owners, who created a restaurant that makes you feel relaxed and at peace. A word of advice: Believe me, go there, you won't regret it.