La Stuzzicantina Dei Due Compari In Campoli appennino

Flavors that recall smells that bring to mind places and the magic of some dishes are the experience I love to have when I evaluate a restaurant. Respect for tradition, wise use of raw materials and mastery in combining them. There are places that remain imprinted in the memory with wonderful images as only Nature can provide. But there are places that remain imprinted in the soul and heart because they are places made by people who give you their love and passion through their art and kindness. People whose eyes shine so deeply that they involve you in every moment and make your experience a journey through the flavors of the soul. This and much more is "La. Stuzzicantina", an incredibly welcoming place, full of love, purity and true feelings that tell the story of Italian food and wine. At Stuzzicantina there is a wonderful copy, Marco and Paola, who infuses all his heart, passion but above all love into what he does. Let's start with a more than exquisite mixed appetizer that leaves those who taste it in silence. A perfect symposium of flavors and aromas that inebriate the senses, the heart and the soul. Dishes rich in flavors that persist on the palate but above all in the soul and heart that fill the voids with intense emotions. Art, mastery and passion are the tools that live in the hands of the chef and shine through in all the dishes. Dishes that fully respect the flavors of the raw materials which are enhanced by a combination of perfectly calibrated elements. An incredible balance also supported by the spectacular black truffle used to finish many dishes including ricotta accompanied by a sensational black truffle. The very sweet and super nice chef takes care of the kitchen excellently, managing to serve all the tables like a metronome at an incredible level of excellence. The red wine was excellent, a Primitivo from Puglia, which was recommended to us by the excellent Marco, the host. Full-bodied, firm, deep, persistent on the palate and decisive in the mouth, it pushes all the flavors in every bite, binding perfectly with the ingredients. In the glass it impresses with its intense and vibrant color. On the nose the scents perceived recall ripe red fruit, such as black cherry and plum. We continue with a homemade fettuccine with very fresh duck eggs (see photo) with butter and black truffle. If there is any level higher than perfection, this would be exactly the case. The common denominator of each dish was the perfect symbiosis of flavours, aromas and above all of the ingredients, linked together in a masterful way. Here you will find a concert of perfection and uniqueness that can only be heard and admired by those with a heart full of love for good things. The flavor of each dish that is prepared is like a sweet caress from a mother to her child as soon as he wakes up in the morning. This is a place that gives dreams and sweeps away regrets, makes you truly find freedom, makes you live and feel as if it were a friend sought for a long time and finally found, A set of simple and pure flavors that remain forever. This is why thanksgiving is for what will be and not just for what has been. This is the "Stuzzicantina", where tomorrow is always better than yesterday. Tomorrow will be another day, with other joys, other happiness together with the wait to return to Marco and Paola. Thank you very much for everything 🙏🏾🙂💙🩵

We returned today for lunch, everything was really excellent from the food to the service. Marco and Paola make you feel truly at home, highly recommended Congrats until next time

Beautiful place located in a small town in Ciociaria exactly in Campoli Appennino. Last night together with some friends we ate dishes of a unique quality. The place is very well managed by the owners. I recommend everyone to try the excellent cuisine of this place. I will be back to see you soon

Unique place in the heart of Campoli Appennino. Very welcoming and typical place, well looked after, unique atmosphere, very kind and caring owners. All expertly cooked at home, excellent and varied appetizers, delicious first courses and excellent meat and side dish options. Always a guarantee of quality and professionalism. Absolutely worth trying for a top culinary experience!

Ogni volta che veniamo a Campoli, e’ tappa imperdibile per noi e sempre una sicurezza. Locale tipico, ben curato, atmosfera unica. Marco e Paola, i proprietari, sono molto accoglienti e ti fanno sentire subito a tuo agio. Si comincia con un ricco e sfizioso antipasto che cambia ogni volta, sempre una garanzia per il palato. Tutto sapientemente fatto in casa, a cominciare dalla pasta, materie prime di assoluta qualità, proposte ottime di carne e contorni. Insomma un viaggio culinario imperdibile super consigliato. Campoli è un borgo delizioso e questo locale gli dà valore aggiunto. Da provare assolutamente

Great food, very Italian. Lots of starters followed by a few choices of first and second plate. Great deserts, and we always leave very happy. It's always so delicious. When we're in the area, we try to go as often as possible. It's always such a good experience. The host and chef are very friendly and accommodating. I can highly recommend it, and we'll be back when we're next in the area!

Pampered, eaten very well, beautiful and good experience.

I'll be back with the whole family!

We came across this place for lunch by chance on a Saturday. In an almost completely desolate town, this small and welcoming restaurant is hidden in the historic center. Reading the reviews I had slightly higher expectations, but in any case all the dishes recommended to us (menus not present) and served by the owner met our expectations. Very rich and delicious starter, highly recommended. Value for money, quite good.

Io e mia moglie abbiamo deciso di regalarci una domenica a base di del delizioso tubero, dopo la prenotazione ,arrivati sul posto ci siamo accorti che era in corso la sagra del tartufo,evento comunque ben organizzato, con servizi navetta nonostante la grande affluenza di turisti. Ci siamo accomodati all'esterno unico posto disponibile, ma siamo stati ben serviti, con grande gentilezza, in entrata un tagliere con salumi formaggi e altre bontà a base di tartufo, due primi piatti un po' sottotono con tagliatelle a base di tartufo, per secondo la tagliata eccezionale per la qualità della carne, dolce e contorni buoni. Contro onestissimo in due abbiamo pagato 35 euro a testa. Conto di tornarci per la gentilezza del gestore e la bontà dei prodotti.