Everything was excellent, almost fantastic: ice creams, desserts, even vegan brioche service, etc. But why don't they give the waitresses POS terminals so as to avoid a very annoying queue at the time of paying, which ruins everything?
Paolo Zambon
.
08 Marzo 2026
8,0
Beautiful and relaxing atmosphere. The service is simply amazing. The waitress, Ecaterina, is very good and kind, always smiling and helpful. 😘😘😘
Elias Hoxha
.
31 Gennaio 2026
10,0
My point of reference before hitting the slopes, always super 👏👏👏👏👏
Marco Calzolari
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11 Gennaio 2026
10,0
Honestly, we often go here, especially on the way back from a hike in the mountains. We stop for a snack and then go home. Honestly, in the winter, the space next door, where there are two pellet stoves, is very cold. Today, only one was working and nothing was heated. Then the doors kept opening and it was so cold that we were wearing hats and jackets, and so was everyone else. If you want to keep an environment like this, at least put some large, column-shaped gas burners in the center to heat the room. Otherwise, the pellet stoves are useless. Only one works and is only placed in one spot. I repeat, the cold, cold environment was better this morning at 1,400 meters outside and it wasn't cold. Also, a recommendation to the waiters: once a customer leaves and leaves everything on the table, once others arrive, in addition to taking everything away, they strongly recommend having the table cleaned with a rag. You can't serve on a dirty table. Thank you. I hope you improve on these things in the future. Thank you.
Rocco Rella
.
11 Gennaio 2026
6,0
Great service. Finally, a place that cleans the filters between coffees!
MARCO “Markussen” M
.
19 Dicembre 2025
10,0
I went to Bar La Stua in Mezzolombardo for breakfast and was very pleased, especially with the selection of gluten-free pastries. I had a cappuccino and a gluten-free Sachertorte, which was truly delicious!
They also offer chocolate cream puffs, Black Forest pastries, fruit tarts, and other gluten-free treats. I recommend this café to anyone looking for excellent gluten-free desserts in Mezzolombardo.
Giorgia G
.
07 Dicembre 2025
10,0
Warm, welcoming atmosphere, everything very good, in fact very good, honest prices, fast service
Elena Petrusenko
.
25 Novembre 2025
10,0
5 stars!! The staff are kind, friendly, and crunchy. The pastries are good, very good. The only problem is that the 15-year-old DJ blasts disco music at 9 in the morning. I don't know if the staff is in after-party mode and continuing the evening or if it's just the beginning. It's also too crowded, with locals from Val di Non, Rotaliani, and tourists noisily gorging on delicious sweets. The average per capita weight of customers is well over 100 kg. In any case, 5 stars. Also because the alternative is the pre-baked brioches from the nearby bars.
Lorenzo Gandini
.
23 Novembre 2025
10,0
I bought a cake as a gift. I explained that I had to travel about an hour and a half, and to ensure its preservation, I asked for a Styrofoam box, which I was willing to pay for.
Nothing. I had to insist on this damned box, which they said was useless. But if I wanted the box and paid for it, what's the problem?
I was on the verge of leaving.
Giovanna Cristofalo
.
01 Novembre 2025
6,0
The atmosphere is welcoming, clean, and well-serviced. The staff is friendly and helpful.
Laura Franco
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17 Ottobre 2025
10,0