Fabulous traditional Trentino dishes. Especially the canederli and grostel.
The desserts are also excellent: the strudel (the real thing).
The staff is friendly and helpful.
The menu is varied and offers plenty of choices, including allergens (including gluten).
Highly recommended 🤤
giulia prandelli
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28 Febbraio 2026
10,0
Everything was perfect! Delicious food!
Maritria Coi
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24 Febbraio 2026
10,0
Excellent dinner with typical dishes, open from 6:30 pm, excellent service.
Antonio Berta
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23 Febbraio 2026
10,0
Nice place and good food; in my opinion, the service could be more friendly and welcoming, in keeping with the place's history. I hope to return and find a more relaxed atmosphere. The quality/price ratio is fair!
Anna
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14 Febbraio 2026
8,0
The dishes are well presented and very good. The taste and flavors fully represent traditional Trentino cuisine. Genuine and quality products. Courteous staff.
Antonietta Manzo
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26 Gennaio 2026
8,0
My partner and I went this weekend, both on Friday evening and today for lunch. The staff were welcoming, professional, and very friendly. They offer delicious traditional dishes, and they even cater to those who can't eat gluten. I highly recommend it and can't wait to go back.
Elena Rampazzo
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25 Gennaio 2026
10,0
A quaint, local restaurant with several dining rooms. The most scenic is the veranda overlooking the garden.
Unfortunately, there's little choice for vegetarians; we ordered the mezzelune (mezzelune) and a delicious potato and vegetable grostel, served with cabbage.
Federico
.
06 Gennaio 2026
8,0
When we go to a restaurant, the most important thing isn't the food, but the good food. Here at La Stua in Levico, we definitely ate well! We had Trentino bruschetta, stuffed potato grostel, and stuffed moons. The service was efficient. Thank you for making our day a wonderful one.
Barbara Brigo
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31 Dicembre 2025
10,0
Good restaurant serving typical Trentino cuisine.
Roby Carettoni
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31 Dicembre 2025
8,0
Welcoming atmosphere and traditional dishes that didn't disappoint! Homemade pasta. Excellent tagliatelle with venison ragù, moon-shaped pasta stuffed with cheese and polenta on a bed of mushroom cream, excellent. Venison stew was very well cooked! Other traditional dishes, such as grostl. The restaurant's history, handed down from the previous generation, is also beautiful! Prices are moderately high. I recommend it!
Elena Denicolai
.
31 Dicembre 2025
8,0
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