Hotel Alaska Restaurant In Dimaro

It was one of the best vacations of our lives, and this is undoubtedly thanks in large part to the entire staff at the Alaska Hotel, who made us feel at home for two whole weeks, even with a newborn in tow. Kindness and attention to detail, not to mention the Michelin-starred cuisine. Thank you for everything, and keep up the good work.

I spent a wonderful week with my family at this hotel. The property is welcoming, family-friendly, and surrounded by nature. What made our stay truly special was the owners' friendliness. Gianni, the owner, was available to suggest walks and excursions, and he also offered us a tasting of local cheeses and cured meats, demonstrating his deep connection to the region. The waiters—Alex the maitre d', Agostino our waiter, and the other two serving staff—were always available and ready to satisfy our every request with a smile and politeness. The food was excellent, thanks to chef Vincenzo, who gave us a true culinary experience, delighting us with typical Trentino dishes. I highly recommend this place to anyone looking for a relaxing and pleasant stay.

A summer vacation in the mountains seeking relaxation, silence, nature, and woodland walks led us by pure chance to book a stay at this hotel. From the moment we arrived, we appreciated the unique atmosphere, the tastefully furnished rooms made even more welcoming by soft background music and a pleasant scent that immediately encouraged relaxation. The room was very comfortable, intimate, yet thoughtfully designed. Impeccably clean, the mattresses were truly comfortable, and the thoughtful touch of providing two pillows of different heights for each guest made all the difference. But the beating heart of this place is the team that manages it. The welcome was genuine and authentic, with a helpfulness and kindness that remained with us throughout our stay. Special thanks go to Gianni, the owner, always ready to recommend trails and routes for our mountain hikes and for introducing us to the authentic flavors of the area through the tastings he offered. And the dining room... well, it is undoubtedly the hotel's crown jewel. The culinary offerings are top-notch, with a rich buffet of appetizers and main courses served at the table, expertly prepared to order. Each course, from the presentation to the refined flavor, reveals the great expertise of Chef Vincenzo, who delighted us with typical specialties and risottos that were nothing short of unbeatable. But what transformed each dinner into an authentic experience was the exceptional humanity of the dining room staff. The dining room is their stage: maître d' Alex directs every service with impeccable professionalism and an almost telepathic attention, ensuring that everything is perfect with a grace and care that goes far beyond mere duty, not to mention his extraordinary ability to anticipate desires and fulfill every request, even the most unusual. And then Agostino, our waiter, with his ever-attentive presence and spontaneous thoughtfulness, who always accompanied each course with the precious gift of a sincere smile and a perfectly timed joke, making each dinner pleasantly welcoming and full of family warmth. These people are what make a place truly special. What can I say... we were looking for a vacation to rest our bodies, and we found a place that regenerates our souls. We found so much more than a hotel: a welcoming home, a smiling family, and an experience we will cherish forever. Thank you for everything.