Dal Toscano In

Always a sure thing. Recommended

I really liked everything in this restaurant! The quality of the dishes was top-notch, and everything was very tasty. I used the calorie counting service mentioned in the photo. It's really convenient, and now it's much easier to keep track of my diet. A great solution for those who monitor their nutrition!

Excellent Tuscan restaurant near the Vatican. Impressive Florentine steaks. Absolutely the real deal. The other Tuscan menu items are equally delicious. Giovanni provided amazing service. A definite treat.

Very good restaurant with a small menu. We had very good pasta. Excellent service, and the atmosphere was generally somewhat upscale. Prices were still reasonable, at €15 or €16 for the first course. Centrally located but not overly touristy. Definitely recommended.

One of the best restaurants in Rome and one of my favorites. Highly recommended. Located right in the center of Prati, this comfortable and elegant restaurant offers incredibly tender Danish beef, fair prices (a 1kg Florentine steak costs €70-90). The photo shows Danish rib-eye steak and battered porcini mushrooms. Excellent desserts.

Truly top-notch food Fast service and friendly staff Low prices for what's on offer The only advice I would give: I WOULD PROHIBIT SMOKING AT OUTSIDE TABLES BECAUSE IT'S REALLY ANNOYING IT WOULD BE A SIGN OF RESPECT FOR EVERYONE....

This was a local spot that was the perfect escape from the tourist areas. Unlike most of our meals, the waiter didn’t speak great English - which further confirms the above. We got fried zucchini, two pastas, and the veal. All was sublime. They even called us a cab back to our hotel. Our res was at 8 but the restaurant got to full capacity around 10. We stayed until 11…

Everything was excellent, as always. A surefire way to eat well in Rome. Prices are obviously proportional to the quality of the ingredients.

Supongo que esta fue la cuarta vez que comimos en Dal Toscano. Hasta que encontré este restaurante, no estaba impresionado por la capacidad de los restaurantes romanos para preparar bistec. Bueno, como habrás adivinado por el nombre, este no es un restaurante de estilo romano. Su especialidad es el filete florentino, que es básicamente un gran portero grueso cocinado RMR (raro medio raro, y no debería tenerlo de otra manera). A menos que tengas un apetito enorme o quieras llevarte mucho a casa por filete y huevos a la mañana siguiente, comparte uno con un amigo, que es lo que hice. Deliciosa. Magnífico. También es estupendo, para lo que personalmente puedo dar fe: el hígado picado en crostini, el horno - fagioli cocido, el fagiolini al vapor, el calabacín delicadamente frito, la carne - calabacín relleno con salsa de tomate, el horno - patatas crujientes con romero. Me han dicho que el fetiche con ragu es genial. También le dije a los cerebros fritos es maravilloso, pero no soy un gran fan de los despojos. Pregunte por las fresas silvestres con limón y azúcar si están en temporada. El vino de la casa es su propia etiqueta Chianti, y seguro que fue bien con esa portería. Mejor que cualquier filete que haya comido en Nueva York, Chicago, Toronto o Miami, y eso es decir algo.

Ci sono stato proprio ieri che era il 1 giugno ristorante buonissimo piatti tipici toscani che sembra di stare in Toscana quando li mangi pure i piatti tipici romani ad esempio, il mio amico ha preso la cacio pepe