Bar Posta S.N.C. Di Angeli Alessia & C. In Cloz

19/11/2025: The location struck me as very charming, nestled among the mountains with a relaxing view of the valley. As soon as I sat down, I noticed the very friendly and helpful service: the waiters were attentive and patient. The menu offers typical dishes from the Aosta Valley: I ordered a well-prepared polenta concia and their exquisite homemade gelato (photo), both well-executed and with distinct flavors. I also appreciated the platters of local cheeses and cured meats. The atmosphere is rustic and welcoming, with an outdoor lawn where you can relax after your meal. The restaurant can get crowded outside, but it still offers a sincere and informal welcome. I recommend booking at least the day before. In short: if you're looking for a quiet lunch with local dishes and attentive service in a natural setting, Chalet MontDolent is a very good choice.

25/08/2025: Strong points: Hospitality, quality of food, atmosphere, speed, spartan environment but with excellent food, we had truly top-notch Valdostana polenta, crepes and a sweet Bacio del Lavachey ♡