Bar OKO In Pergine valsugana

30/08/2025: A pleasant discovery, as a stranger to Rovereto. The vegetarian carbonara was truly exquisite and tasty. It was the first time I'd tried this dish... Well done, well done, well done!

22/08/2025: The impression is that the place is more interested in providing a genuinely organic/vegetarian/vegan experience than in flavorful dishes. Part of the problem is that foods like the carasau bread lasagna, left in the pan, lose their texture and become spoon-fed. The wait times are considerable, considering the food is already pre-made. The price varies based on the number of choices (like scoops of ice cream, for example, but without the cone getting bigger...). On the plus side, the place is pleasant and the pizza served as bread is very tasty.