Bar Lido di Ioriatti Ferruccio In Baselga di pinè

In addition to the location which is objectively beautiful, and the convenient parking both along the road and in front of the restaurant, the dining room staff is very polite and kind. We took the goulash as the specialty of the day, it was very tasty and delicate, with excellent polenta. They advised us very well with the wine and if you are a dessert lover, take the strudel which is fantastic. To be redone

Nice place, on the shore of the very suggestive lake, in the evening wonderful panorama with the reflection of the lights on the water. Quiet, good food and professional staff with a smile. And in the morning in the adjacent garden, excellent aperitifs to enjoy on the pier.

Truly suggestive location... good food, good service... not very generous portions and price well above average... worth trying, but with the knowledge that it is very expensive! Michelin star by Pinè

Restaurant in a stunning location. Excellent quality culinary offering. The kindness and smile of Alex, a cheerful, competent and very kind waiter, deserves praise. Ideal place to enjoy the beautiful Pine' lake to the fullest.

Truly a beautiful place by the lake! All very good!!

Large venue with seats on the lake shore. Excellent view and location. Good aperitifs to accompany with appetizers.

We stopped in the morning for a coffee with a lake view, a very clean place, you can sit freely even on the tables on the pier, there is no service at the tables, you order, take the tray and sit down to enjoy the view. I highly recommend it to everyone, even latte coffee, very good, cost 1 euro.

Directly on the lake, quiet and clean, friendly and nice staff. Typical dishes good but too expensive.

We have been to New Lido for dinner on various occasions and each time we have always had a good time. Well-kept location with stunning lake view. The waiter Alex was really friendly and nice, super appreciated (maybe because Alex understands each other :)) We tried various dishes, including pinsa and first/second courses, and we were never disappointed. If I had to recommend a dish, the canederli... Best dish eaten during our holiday, without a shadow of a doubt.

Alex, the waiter He is very professional, kind and very nice