I migliori ristoranti in Treviso

05/11/2025: One of the best in Italy, with high-quality, select coffee and super professional, friendly, and helpful staff. The small location, right in the center, adds to its charm, but unfortunately, it lacks seating. Simply put, congratulations!

04/11/2025: So glad we discovered this gem while exploring Treviso. By far the best coffee we had in Italy and the tiramisu was top notch. In a beautiful, scenic spot right by the Martinelli sculptures.

17/01/2026: The best pizza “take away” in Castelfranco Veneto’! Fresh ingredients, good taste and a very a beautiful people

08/01/2026: I also tried the gluten-free pizza. Excellent. This pizzeria is the best.

19/02/2026: I highly recommend this restaurant. The staff is very welcoming, the food is truly delicious, and the prices are reasonable. All this in a refined and comfortable setting.

15/02/2026: Great spot with a cozy vibe and super friendly staff. The food is really tasty.

04/12/2025: Excellent service, good food and nice vibe. Daniele the owner is an interesting person, very friendly and loves his job. As I arrived early I had the chance to talk to Him and enjoyed the conversation too. Food was fantastic and many thanks to the chef Roberta with her beautiful tattoos. Hope to be again in the area and than will be back for sure. 🙏🏻🙏🏻

27/10/2025: Excellent food, great value. Very friendly and helpful staff who make you feel right at home. Highly recommended!

09/02/2026: A very beautiful, picturesque place, a simple but tasteful osteria... The staff is truly friendly, professional, and down-to-earth. The real star is the food...not all of it good, but EXCEPTIONAL. If I lived here, I'd eat here at least once a week. Congratulations to everyone.

02/02/2026: Maybe I had too many expectations!

04/02/2026: An agriturismo with excellent cuisine and very friendly and helpful staff. It was a wonderful experience, and I'd gladly return. The ambiance inside is lovely; although the outdoor dining area is well-maintained, it will certainly be more pleasant in the warmer months.

25/01/2026: We returned after a while today, and it was a pleasure to find the welcoming atmosphere and the amazing menu, ranging from traditional to sophisticated, truly appreciated. A big thank you, we had a wonderful time.

15/12/2025: The meat is phenomenal; try their rib eye steak, it melts in your mouth. Excellent service, with Cinzia providing excellent advice. The atmosphere is rustic yet welcoming.

13/12/2025: The food is very good. It's a shame you have to pay cash without a receipt. So avoid it.

14/01/2026: Dear Le Querce Restaurant, Our company would like to express, through these lines, our sincere thanks for the recent occasion when we were your guests for your year-end company dinner. In particular, we appreciated the warm welcome, the courteous helpfulness, and the expertise of the dining room staff, as well as the thoughtful descriptions of the dishes, which allowed us to truly appreciate their excellence and flavor. We also greatly appreciate the consideration you showed us by dedicating a more secluded room, allowing us to converse peacefully, away from the typical buzz. Finally, we also believe the per-person fee is perfectly reasonable. In short, we hope that, with this brief introduction, we will see you again soon, along with all those who read these words of praise for one of the finest restaurants in our area. Thank you and Happy New Year! CO.MI.ZO Srl

12/01/2026: We had a great company dinner, everything was delicious. Well done!! Everyone, from the chefs to the dining room staff.

01/02/2026: The meat is like butter and the house wine, Merlot, is very good. Recommended.

01/02/2026: Welcoming atmosphere, friendly staff, and excellent food. A perfect dinner for two. I highly recommend it; you won't regret it!

28/01/2026: We entrusted Villa Revedin with our wedding. It was a success! From the aperitif to the evening party, we were looked after and pampered in every way by Mr. Paolo and his fantastic staff. The fish and meat menus exceeded all expectations, and we received sincere praise from all our guests. The spaces were meticulously designed; the atmosphere was warm and welcoming. Despite the incessant rain on Sunday, January 25, 2026, the organization allowed us to enjoy an unforgettable experience with family and friends. The villa then hosted us for the night: the room was spacious and the super comfortable bed allowed us to rest after an exciting day.

31/12/2025: Beautiful location with impeccable service.

08/02/2026: I've been eating here for several years, both in the restaurant and for takeout, and the dishes are always excellent: both the Thai and Japanese. The miso soup and ramen are delicious, the Thai fried rice is spectacular, and the portions are gigantic. The problem is containing my enthusiasm and the desire to try half the menu... 🥲

08/02/2026: Neat, clean place. The best restaurant in Treviso!!

10/02/2026: Incredible place, the wine cellar and its selection are incredible. The staff is knowledgeable and helpful. The food is high-quality and masterfully prepared.

02/01/2026: Always at an exceptional level. The fantastic underground cave cellar is worth a visit.

16/10/2025: Beautiful experience, a place with great attention to detail, unique I would say, excellent menu and wine list, very kind and professional staff.

13/10/2025: I went there for my first birthday last October, and I've been back three more times since. What can I say? In my opinion, they've fully achieved their Michelin star rating. The service is top-notch, with excellent service and friendliness. The dishes are stunning, both visually and especially in the mouth. I highly recommend them. A heartfelt restaurant! Excellent value for money.

09/01/2026: We just left. Two friends found the staff discreet, welcoming, and humorous. There's nothing more to say about the food and its presentation. Thanks Alberto!!

07/01/2026: Just had our third visit to this great restaurant, to be confirmed our opinion. Worth visiting, in Castelfranco Veneto adjacent to the historic center this place won us over with its refined cuisine, modern in the presentation of the dishes but which recalls tradition in the use of carefully chosen products. Some also ownly produced, with the recovery of ancient and little-known plants. An end of year dinner that we will remember. All the dishes would each require a detailed description, but the calamarata and the saddle of venison definitely delighted us. Finally a wine list worthy of being called a story. Congratulations, very good.

05/01/2026: Divine meat, carefully selected ingredients, and meticulous attention to detail. Attentive service. The restaurant is beautiful, featuring wood and stone, with a dramatic fireplace in the dining room. The wine selection is good, with the option of wines by the glass, including Coravin. Worth a lunch or dinner.

02/01/2026: Spectacular trattoria. One of the few with a visible grill, professional, fast, and courteous staff. The Florentine steak is excellent (even Gioia, my friend Luigino's dog, a true connoisseur, appreciates the bone), and the house Malbec is very good to pair. Trio of cheeses with mustard...at my request (immediately granted by the kind and knowledgeable Antonio)...accompanied by a good Vermentino...The hot chocolate dessert is excellent...paired with a glass of excellent Recioto. (The house panna cotta with berries is also good, and the pairing with the Fregona DOCG...unmissable...I ordered it last time). Interesting appetizers, such as tagliata, but the first courses are certainly worth it too. I've finally found a place that meets my needs: quality, professionalism, and a warm atmosphere, amidst rustic furnishings and priceless aromas. Reasonable price. A wellness experience for the senses, not only for the senses, but also for the senses. I've gnawed on the bone... It's impossible to resist, faced with such excellence... etiquette gives way to primal appreciation. IMPOSSIBLE, also thanks to this experience, to entertain the mere idea or vague intention of becoming vegan or teetotal.