I migliori ristoranti in Treviso

05/11/2025: One of the best in Italy, with high-quality, select coffee and super professional, friendly, and helpful staff. The small location, right in the center, adds to its charm, but unfortunately, it lacks seating. Simply put, congratulations!

04/11/2025: So glad we discovered this gem while exploring Treviso. By far the best coffee we had in Italy and the tiramisu was top notch. In a beautiful, scenic spot right by the Martinelli sculptures.

05/11/2025: Today I was passing by the office with my truck and decided to try this pizzeria! Very fast home delivery! Pizza arrived piping hot! Really fair prices, not to mention the quality of the ingredients! I had the tricolore (which I absolutely recommend)—you can tell if the prosciutto isn't good quality! This was really good! Everything was excellent, including the delivery guy, who was really kind! I recommend you try it! 💪🏻💪🏻⭐️⭐️⭐️⭐️⭐️

05/11/2025: Excellent takeout pizza, well-organized and always smiling. The hemp pasta is good. I recommend it.

12/10/2025: A historic yet well-kept and clean venue, with attentive customer service and excellent dishes... the guinea fowl is truly supreme!! Recommended!

29/09/2025: Amazing raw materials and expertly enhanced, a pleasure every time

21/10/2025: Family-run, with great kindness and attention to detail. Excellent food.

21/10/2025: This was the first restaurant we've been to in Italy and it did not disappoint, we came with our baby and everyone was friendly and accommodating to us. The food was wonderful, and a lot of burst of flavours :)

27/10/2025: Excellent food, great value. Very friendly and helpful staff who make you feel right at home. Highly recommended!

19/10/2025: A trusted name in the area, excellent meat with quality cuts. The owner is very friendly and helpful with advice, and the staff is very attentive to customer needs.

12/11/2025: If a restaurant boasts a wine cellar of the caliber and characteristics of Ristorante Da Gigetto, it signifies that its interest in the world of wine is not merely superficial, but fundamental to its work. Furthermore, if this elegantly and meticulously crafted cellar houses approximately 1,650 different wines, totaling around 35,000 precious bottles, not to mention spirits, whiskeys, and so on, then we are witnessing an establishment that not only possesses the capacity to sell wines, but also understands that to complement these treasures, it must offer a cuisine that justifies such a significant investment. Da Gigetto is a beautiful, bourgeois restaurant with a cuisine that prioritizes flavor, where we can still find hints of the recent past. Carefully prepared appetizers welcome guests, featuring exceptional smoked butter, and are designed to speak of the land and tradition. I had the pleasure of enjoying two dishes during my recent visit last Monday. A pasta stuffed with veal and served with pumpkin cream. A beautiful pasta dish that makes your teeth work, bathed in a flavorful meat sauce. A dish to reflect on, showing that the path to modernity comes from tradition, and the path to flavor comes from great ingredients that culminate in the feeling that everything has been executed to perfection. The second course elevates the simple ingredient: a superbly braised tongue, accompanied by a curious green sauce, to which beetroot has been added. The tongue is then seared on a griddle. Excellent. Cheeses at a magnificent point of maturation brought the meal to a close. Accompanied by a Ratafia. A local Prosecco and glasses of the delicious Barbera 100%, Nizza DOCG 2016. Magnificent Italesse glasses for each wine serving, enhancing the pleasure of drinking. Good homemade bread. Superb service that attends to the diner at all times. To experience what the grand bourgeois restaurants that once brought happiness should be like.

07/11/2025: A wonderful experience…an unparalleled winery!

17/11/2025: We ate very well, and it was fantastic how they handled the service for celiac customers.

15/11/2025: Excellent food, great customer service and attention to every individual need! Compliments. Highly recommended.

13/10/2025: Rustic, welcoming and of great quality; well-prepared quality meat, excellent platters and various side dishes, finishing with delicious homemade desserts. Highly recommended.

10/10/2025: Excellent food even if we ordered the cheapest items! Very nice service too!

01/11/2025: Fantastic pumpkin and radicchio risotto

31/10/2025: Congratulations!!! Everything was really good!...well done!! We'll be back.

01/10/2025: A location, a villa, a cuisine, but above all, people who will remain in our hearts forever. We organized our wedding in this wonderful place, and we couldn't have made a better choice. Paolo is extraordinary, the staff is exceptional, they support and accompany you, making your day unique. A special place.

01/10/2025: A fairytale wedding! My wife and I immediately fell in love with Villa Revedin. It's a villa of rare elegance, with a park offering spacious and versatile spaces, all enhanced by Paolo's professionalism and courtesy. Highly recommended!

05/11/2025: Highly recommended. I don't know if they are mothers or daughters. Super kind, friendly, and professional. Super food. Lunch with a set menu. For lunch, a second course and a side dish were really good. I was even undecided about the side dish, whether it was teepees in a tecia or baked potatoes. She told me if I wanted, she could do half and half. Not everyone does that. Little things that customers appreciate. Another thing I really like is that with the set menu, they give you water in a top glass bottle.

27/10/2025: Friendly, popular restaurant (frequented by Italians), very kind owners. 7 minutes from Treviso airport. 👌

28/10/2025: Very good traditional food. Home made pasta a nice place. Fully recomended. 🍀

26/10/2025: A tavern since 1470, the location retains its original spirit. I was just passing through, didn't have lunch, and I think I missed a lot. I'll be back.

05/10/2025: We were greeted impeccably by the staff. We decided to try the Anima menu. A six-course journey, each accompanied by a wine tasting. The risotto and duck were excellent; I enjoyed other dishes a little less. Kudos to Alberto for his passion and professionalism in explaining the wine selection. His service truly made the difference.

10/05/2025: Top shelf modern cuisine with an Italian Japonese twist. Super. Should have a Michelin star.

19/11/2025: The very welcoming and charming atmosphere, the truly courteous but never overbearing staff, and the delicious, carefully prepared dishes certainly make this restaurant a strong point. Add to that the excellent value for money, and it's easy to see why I'll definitely return if I have the chance. Congratulations to everyone!

16/11/2025: I rarely write reviews, but today I have to compliment Giorgio and his entire staff. Lunch with a large family. Everything was exceptional: the elegant and welcoming location, the amazing menu, the very kind waiters, always ready to accommodate every little need. We'll definitely be back.

01/10/2025: Very, very nice atmosphere. Good quality, excellent is another matter. But if they charge you €28 for a bottle you normally find for €13, it makes you question the rest.

13/09/2025: Kudos to the chef! From the breaded sardines served with homemade mayonnaise to the amazing Tagliatelle with sausage and peppers. Excellent meat...not to mention the wide selection of wines. I recommend a visit! Pleasant location: somewhere between rustic and refined. Excellent service!