I migliori ristoranti in Veneto

27/04/2026: My partner and I booked a dinner for our tenth anniversary and couldn't have made a better choice. We opted for the tasting menu with wine pairings, a menu carefully curated down to the last detail. Special thanks to Gian Franco, who, with great professionalism and kindness, guided us throughout the experience, making it even more enjoyable and memorable. We also greatly appreciated the atmosphere and the elegant and welcoming decor, perfect for such an important evening. Highly recommended for those seeking a high-end culinary experience.

20/04/2026: A truly unforgettable evening! My boyfriend and I had one of the best dining experiences of our lives! We visited during Vinitaly, and the team kindly allowed us to bring a bottle from our own vineyard for a corkage fee. We deeply appreciated this gesture, and our wine turned out to be a perfect match with the menu. As a hospitality professional myself, I was truly charmed by the team’s work. The service was flawless; they moved with such grace, almost like a dance. Their presence was always felt at the exact right moment, yet they remained incredibly discreet. The food was absolutely delicious and the portions were perfect. It has been a long time since we’ve had such a seamless experience from A to Z. Thank you again for an amazing night, we’ll definitely be back next year!

05/04/2026: Everything was amazing, the service and the food. It's honest food, respecting its roots in the italian cuisine, very generous quantities as well for a michellin star restaurant. Not overcomplicating things, the flavors worked and it was amazing. Highly recommended.

28/03/2026: Exceptional dishes, especially the lobster tartare; a wide selection of wines (including unusual and international ones); very friendly and helpful staff.

03/05/2026: Great lunch spot with incredible prices and friendly service. The garden patio was intimate and secluded but still had space for larger groups. While Venice isn't know for pizza, this place knew the assignment and delivered two tasty pies that were the best we had on our trip. Wish I'd taken a picture of the pizza because I'm still thinking about it. Highly recommended.

30/04/2026: Thank you so much Roby and Max! The service was unbelievable! Thank you so much for being kind and being hospitable! Our food was amazing! Thank you for your kindness towards us! Our experience with you guys was one in a million! Our best regards and love from South Africa! Thank you!

16/05/2026: A top-notch pizzeria! Delicious pizzas with top-quality ingredients. The only downside (for me) is that they don't have 0.50-liter beers. The service is friendly, and the place is very nice. My compliments to the owners for creating this wonderful place!

03/05/2026: Friendly, fast, good pizza, just steps from the parking lot

03/05/2026: A pleasant discovery just steps from the center and away from the tourist chaos. We were looking for something quick to eat and Zio Lele really struck us. We chose it randomly, but it was delicious! We'll definitely be back.

01/05/2026: Super friendly and helpful staff, delicious pizza, highly recommended!!

02/05/2026: The food was excellent. The staff was professional. The atmosphere was beautiful and well-kept. The accompanying wines were also very good.

30/04/2026: Excellent dishes, beautiful location, perfect staff

09/04/2026: An upscale restaurant with fantastic food, an incredible wine list, and very friendly staff and service. It was an exceptional experience. We've been here several times now and it has always impressed us. Last time, we were even allowed a peek into the wine cellar – stunning.

28/03/2026: A true sensory experience... a unique and refined atmosphere, with various themed "rooms"... convenient on-site parking, and upon entering, you're immersed in a unique atmosphere! The menu is varied and not overwhelming, everything is excellent, beautifully plated, and the staff is friendly... highly recommended for a special occasion! Reasonably priced, considering it's Michelin-starred... 👌🏻

02/08/2025: The best savory crepe I've had. Very friendly service too 💯💯💯

02/08/2025: Original and delicious vegan options! Both sweet and savory. Quick and friendly.

07/05/2026: Always a great place. Good fish, good meat, fair price. Top service.

02/05/2026: Recommended. Bion quality/price ratio.

06/05/2026: Very nice location, but due to the rain, we couldn't have lunch on the terrace, which offers a beautiful view. The owners are very kind, and their succulent dishes are all excellent. For starters: egg with truffle and cod Vicenza-style. Completely satisfied. The price isn't cheap, but it's adequate for the refinement and deliciousness of the meals. Highly recommended, you won't regret it.

04/05/2026: Convinced by the positive reviews, we called to reserve a table for four for the evening of May 1st, and from the first conversation, I sensed remarkable customer service. Upon arrival, we were greeted with great courtesy and seated at an elegant and spacious table in a pleasant setting. Our dinner was originally focused on cod, so we skipped other dishes that were sure to be exceptional. However, we didn't regret it, as both the creamed cod and the Vicenza-style cod were unforgettable. The desserts were also top-notch. The service was excellent, complemented by the complimentary focaccia and homemade biscuits at the end of the meal. The owner's expertise in wine is also noteworthy: when asked for advice on pairing, he suggested a bottle of Sassaia from La Biancara, which was a pleasant revelation for us, as well as an excellent tasting experience. A very good restaurant, with prices that match the setting, quality, and service. We'd happily return.

17/04/2026: If you're looking for delicious pizza, this is the place! They only offer takeout or delivery, but I couldn't wait and ate it right in front of the shop as soon as I picked it up because I wanted it fresh! The crust is crispy and the pizza is delicious. There's always a line of locals and people who've heard about it through word of mouth, so it's easy to spot. You line up to order, place your order, wait for it to be baked inside or outside the shop, and when it's ready, they'll call out your order. When they call yours, you pay and pick it up. Cards accepted.

11/04/2026: Excellent pizza. The “maxi” is very maxi, but worth every bite.

11/05/2026: Mother's Day was simply TOP! We arrived at Penacio with four adults and two children and were immediately immersed in the magic of the Berici Hills. The place retains that '90s charm that makes you feel like you're in a real, authentic place with a soul. The food? A triumph of tradition! The truffle risotto is, without a doubt, the best in the area. The grilled meat is cooked to perfection, flavorful, and top-quality. And then... the highlight of all the highlights: the freshly whipped gelato. Creamy, irresistible, a bomb of goodness. One of those things that sticks in your head and makes you say, 'We absolutely have to come back!' And indeed... we will.

28/04/2026: We had a great experience at this renowned restaurant. We drove almost an hour to try it, but it was worth it! The rooms are elegant but not overly so, and the dishes are made with high-quality ingredients. But what really sets them apart is the service...helpful, friendly, and attentive! Not for everyone! Their famous hazelnut gelato is definitely recommended!

21/05/2026: That evening, we went to a restaurant called Osteria Metti, which I found through Google Maps based on its rating, about 20 minutes from the hotel, to celebrate my birthday. We arrived without a reservation and were luckier than we deserved — there was only one table left in the restaurant. The atmosphere was magical, the view was beautiful, the service was outstanding, and the food was wow. For our starter, we had truffle pasta, possibly the best we have ever eaten. For the main course, we had an entrecôte steak, 500 grams, and beef fillet. Everything was delicious and perfectly prepared. We drank an Aperol Spritz and a glass of red wine. The bill came to €110, which was fair by any standard.

20/05/2026: A sublime experience, try it to believe it.

15/04/2026: Marco is a sommelier with significant international experience. The wine list features Italian and international wines, including a fine selection of champagnes, including top labels like Selosse's "Lieux-Dits" thanks to direct allocation. An intimate restaurant serving meat and fish dishes. Oysters, raw fish, and caviar are always available.

19/02/2026: Wonderful little place, excellent food. I highly recommend the themed dinners because, in addition to eating well, you learn, as the producers of the wines you'll be drinking on different evenings explain their wines to you...

17/05/2026: The food is truly delicious, the staff is super efficient, and the service is fast. The prices are super fair and honest. Highly recommended!

10/05/2026: Everything was very good, the staff were very kind and the quality and price were excellent.