I migliori ristoranti in Veneto

05/04/2026: Everything was amazing, the service and the food. It's honest food, respecting its roots in the italian cuisine, very generous quantities as well for a michellin star restaurant. Not overcomplicating things, the flavors worked and it was amazing. Highly recommended.

28/03/2026: Exceptional dishes, especially the lobster tartare; a wide selection of wines (including unusual and international ones); very friendly and helpful staff.

03/05/2026: Great lunch spot with incredible prices and friendly service. The garden patio was intimate and secluded but still had space for larger groups. While Venice isn't know for pizza, this place knew the assignment and delivered two tasty pies that were the best we had on our trip. Wish I'd taken a picture of the pizza because I'm still thinking about it. Highly recommended.

30/04/2026: Thank you so much Roby and Max! The service was unbelievable! Thank you so much for being kind and being hospitable! Our food was amazing! Thank you for your kindness towards us! Our experience with you guys was one in a million! Our best regards and love from South Africa! Thank you!

03/05/2026: A pleasant discovery just steps from the center and away from the tourist chaos. We were looking for something quick to eat and Zio Lele really struck us. We chose it randomly, but it was delicious! We'll definitely be back.

01/05/2026: Super friendly and helpful staff, delicious pizza, highly recommended!!

16/05/2026: A top-notch pizzeria! Delicious pizzas with top-quality ingredients. The only downside (for me) is that they don't have 0.50-liter beers. The service is friendly, and the place is very nice. My compliments to the owners for creating this wonderful place!

03/05/2026: Friendly, fast, good pizza, just steps from the parking lot

02/06/2026: Stunning location, impeccable service, excellent cuisine, a great hand combines flavors and raw materials with great awareness... congratulations

01/06/2026: A beautiful place, such wonderful people, and incredibly delicious food. A fantastic feeling and experience every time. 10/10 recommendation.

09/04/2026: An upscale restaurant with fantastic food, an incredible wine list, and very friendly staff and service. It was an exceptional experience. We've been here several times now and it has always impressed us. Last time, we were even allowed a peek into the wine cellar – stunning.

28/03/2026: A true sensory experience... a unique and refined atmosphere, with various themed "rooms"... convenient on-site parking, and upon entering, you're immersed in a unique atmosphere! The menu is varied and not overwhelming, everything is excellent, beautifully plated, and the staff is friendly... highly recommended for a special occasion! Reasonably priced, considering it's Michelin-starred... 👌🏻

02/08/2025: Original and delicious vegan options! Both sweet and savory. Quick and friendly.

02/08/2025: The best savory crepe I've had. Very friendly service too 💯💯💯

07/05/2026: Always a great place. Good fish, good meat, fair price. Top service.

02/05/2026: Recommended. Bion quality/price ratio.

17/04/2026: If you're looking for delicious pizza, this is the place! They only offer takeout or delivery, but I couldn't wait and ate it right in front of the shop as soon as I picked it up because I wanted it fresh! The crust is crispy and the pizza is delicious. There's always a line of locals and people who've heard about it through word of mouth, so it's easy to spot. You line up to order, place your order, wait for it to be baked inside or outside the shop, and when it's ready, they'll call out your order. When they call yours, you pay and pick it up. Cards accepted.

11/04/2026: Excellent pizza. The “maxi” is very maxi, but worth every bite.

06/05/2026: Very nice location, but due to the rain, we couldn't have lunch on the terrace, which offers a beautiful view. The owners are very kind, and their succulent dishes are all excellent. For starters: egg with truffle and cod Vicenza-style. Completely satisfied. The price isn't cheap, but it's adequate for the refinement and deliciousness of the meals. Highly recommended, you won't regret it.

04/05/2026: Convinced by the positive reviews, we called to reserve a table for four for the evening of May 1st, and from the first conversation, I sensed remarkable customer service. Upon arrival, we were greeted with great courtesy and seated at an elegant and spacious table in a pleasant setting. Our dinner was originally focused on cod, so we skipped other dishes that were sure to be exceptional. However, we didn't regret it, as both the creamed cod and the Vicenza-style cod were unforgettable. The desserts were also top-notch. The service was excellent, complemented by the complimentary focaccia and homemade biscuits at the end of the meal. The owner's expertise in wine is also noteworthy: when asked for advice on pairing, he suggested a bottle of Sassaia from La Biancara, which was a pleasant revelation for us, as well as an excellent tasting experience. A very good restaurant, with prices that match the setting, quality, and service. We'd happily return.

03/05/2026: We celebrated our daughter's first communion and had a great time. Excellent food, young and friendly staff, beautiful and clean location. Thanks to all the staff.

29/04/2026: Everything is delicious and of the highest quality with really low prices for what you eat.

21/05/2026: That evening, we went to a restaurant called Osteria Metti, which I found through Google Maps based on its rating, about 20 minutes from the hotel, to celebrate my birthday. We arrived without a reservation and were luckier than we deserved — there was only one table left in the restaurant. The atmosphere was magical, the view was beautiful, the service was outstanding, and the food was wow. For our starter, we had truffle pasta, possibly the best we have ever eaten. For the main course, we had an entrecôte steak, 500 grams, and beef fillet. Everything was delicious and perfectly prepared. We drank an Aperol Spritz and a glass of red wine. The bill came to €110, which was fair by any standard.

20/05/2026: A sublime experience, try it to believe it.

15/04/2026: Marco is a sommelier with significant international experience. The wine list features Italian and international wines, including a fine selection of champagnes, including top labels like Selosse's "Lieux-Dits" thanks to direct allocation. An intimate restaurant serving meat and fish dishes. Oysters, raw fish, and caviar are always available.

19/02/2026: Wonderful little place, excellent food. I highly recommend the themed dinners because, in addition to eating well, you learn, as the producers of the wines you'll be drinking on different evenings explain their wines to you...

20/04/2026: I'm still thrilled by my experience at Glam. The location is stunning, the ideal setting for what I consider to be true Italian excellence. It was a sensory journey through traditional dishes that never taste stale, but instead resonate with an absolute contemporary feel. Each course is a surprise, aesthetically beautiful, but above all explosive in flavor. Ranking them is impossible because everything was exceptional, but the risotto and spaghetti with 'nduja and Fassona gave me moments of true happiness. The lamb liver was also absolutely superb, a display of mastery that was never dull. At every meal, the Chef amazed us and provided us with a rare taste experience; we returned home satisfied and deeply contented. Even the bill was a pleasant confirmation; given the quality and number of dishes served, the price was absolutely justified. Making everything perfect was the impeccable staff, professional and precise, yet at the same time kind and fun, making us feel at home, among friends. Special thanks to the restaurant manager, Ottavio Licitra Venditto, a wonderfully kind and professional, and to the lovely Elena Lanza (Restaurant Manager Supervisor), as well as to the entire staff. It was an honor to personally greet Chef Donato Ascani at the end of the meal to compliment him—an immense talent and exquisite kindness. A place of excellence I'll be talking about for a long time and will definitely return to. Bravo!

15/04/2026: I think everything wonderful that can be said about Ristorante Glam has been said in the previous reviews, so I won't be repetitive and encourage anyone considering eating at Glam to read them. I'll go in the direction of "food as art" here, with the context being that it is art, for me, anyway, that replenishes and enriches our souls and spirit, and that endeavours to reach us at a deeply emotional level. My experience at Glam was that of experiencing an exquisitely curated exhibition of fine contemporary art, with the individual pieces solidly based in classicism. I realize I am probably coming off as pretentious - I don't mean to be - but my takeaway from lunching at Glam was that of having been to a fine museum or exhibition of artwork that blew my mind and moved me at an emotional level. It was that good. Something else that Glam gets perfectly is the presentation of the work(s). The best possible meal can be ruined by poor service; by that I mean service that is cold, or pretentious, aloof, or arrogant. Service is such an integral part of the dining experience, much like curation is integral to a successful showing of art. The service at Glam was professional, knowledgable, precise, elegant and, most importantly, warm and friendly. No pretence, no arrogance, no making you feel as though they're doing you a favour by serving you: I think it was the best service I have ever encountered in a restaurant, and I've eaten at hundreds if not thousands of great restaurants all around the world. So Glam gets a 10 out of 10 from me. I'm sure to return again (I'm lucky in that I live close by, in Florence), next time my soul is craving culinary replenishment and enrichment.

11/05/2026: Mother's Day was simply TOP! We arrived at Penacio with four adults and two children and were immediately immersed in the magic of the Berici Hills. The place retains that '90s charm that makes you feel like you're in a real, authentic place with a soul. The food? A triumph of tradition! The truffle risotto is, without a doubt, the best in the area. The grilled meat is cooked to perfection, flavorful, and top-quality. And then... the highlight of all the highlights: the freshly whipped gelato. Creamy, irresistible, a bomb of goodness. One of those things that sticks in your head and makes you say, 'We absolutely have to come back!' And indeed... we will.

28/04/2026: We had a great experience at this renowned restaurant. We drove almost an hour to try it, but it was worth it! The rooms are elegant but not overly so, and the dishes are made with high-quality ingredients. But what really sets them apart is the service...helpful, friendly, and attentive! Not for everyone! Their famous hazelnut gelato is definitely recommended!