I migliori ristorantinella città Badia della Bolzano/bozen

03/03/2024: Adorable... Adorable... Advised.

29/02/2024: This beautiful hotel with excellent cuisine is particularly suitable as a starting point for hikes and tours.

13/03/2024: Nice atmosphere, great service and great food. I definitely recommend going.

12/03/2024: The environment is renovated with fast and extremely courteous personal taste...excellent space sandwiches

02/04/2024: Beautiful restaurant I come all the way from London. Every dish was beautiful and the staff was very friendly. Food with a smile. See you next time :)

31/03/2024: If you go to Alta Badia you cannot miss the Maso Runch experience. Difficult to explain but everything of the highest quality Memorable

16/04/2024: My wife and I visited Igor and his lovely place in June. Just after the snow melted sort of between seasons? I found the place scrolling thru YouTube somehow and became entranced with the biking and skiing especially watching his family enjoy the surrounding majesty of the Dolomites. I think the first clip I saw was w Igor and Claudia hiking up To some little Capella having some cured meat and cheeses ands and heading down with a glass of wine in hand taking care not to spill and see who gets down first :) We headed over to chk the cycling which is world class. We would chk in w Igor download the ride and off we would go. Hah. I told my wife it was the “Snowbird” of the bike world. It didn’t go over well but the e-bikes helped. ALOT. for us anyway. Plenty of suffering to be had but since a lot of people have reviewed the restaurant we thought it would be fun to share our experiences. Getting there isn’t super direct but decent enough. If the trains are running. Except for the day we went there. Haha. So, being adaptable we called an Uber and ride shared w a nice lady doing a yoga retreat. $100€ later we arrived at the Ustaria. I tend to stress a bit when travel plans get derailed especially if you are trying to optimize your stay somewhere. That doesn’t involve sitting at a little railway station in Italy in a Sunday watching the wind blow the trees around. Upon arriving we made our way past the the quiet bar into a dining room where we were served some lovely, comforting pasta and some beers and wine. All Good. From there it just got better. The cycling was as beautiful a place on this planet to ride. We trudged up to Pralongia following our Garmin overlord and bombed down to Alta Badia stopping off at a rando golf course for fortification. Needless to say at the end of the day we were chuffed. Dinner was super hearty and the wine list was really great. The rooms? Chefs Kiss. Surgically clean. Window opened on the little stream in the back where the guys in milk trucks would stop for a double espresso in the am and a shot of schnapps at night. The bar was a fun mix of guys w lots of road dust in them and people in spandex. Igor would come out on occasion and sweep up. That was funny. Oh. And the mattresses? Mwah. Great spot. Wonderful people. Going back to ski next year.

13/03/2024: A must! It's not just the many beautiful videos that Igor makes with his family in Alta Badia that are great! You definitely have to eat and go to the bar. The whole village meets here. You will receive excellent service from a very motivated team and it tastes very, very tasty! Fantastico! Gracie! We'll be back very soon. Thanks !!

28/03/2024: There are few places today that combine elegance, high quality and class of cuisine with a homely atmosphere. You can find something like that in Mumant. Such loving and courteous service paired with cuisine that combines elegance, sophistication and quality while remaining true to its roots. The starters are cleverly combined, alongside classics, there are always unexpected twists that take classic dishes like venison tartare to a higher level. The main courses are of a very high standard and the proportions are almost oversized. The desserts are sophisticated and cleverly designed - everyone will find something, whether a light sorbet or the classic chocolate course in the form of a cigar, leaving nothing to be desired. The wine list is small but perfectly coordinated with the menu cards. The kitchen is always willing to do something different upon request or, for example, to organize a fish course if ordered in advance (e.g. branzino in a salt crust). Overall, the Mumant leaves nothing to be desired. Classics of South Tyrolean cuisine meet international class here in an upscale manner. A visit during your stay in Alta Badia is definitely worth it. A restaurant for special occasions that certainly leaves nothing to be desired. The price-performance ratio is excellent given the quality and service!!

09/03/2024: Super Essen genossen, Lammkarree und Kalbstomahawk, als Nachspeise Eis. Prosecco und ein guter Tropfen Weißburgunder sowie ein Blaufränkischer aus Eppan rundeten das Erlebnis ab. Wir kommen nächstes Jahr wieder!

07/04/2024: Great party, great music, great company.

27/03/2024: Friendly staff always attentive to customer needs. Very good food and in line with the prices of the huts. Thank you, it was a wonderful experience.

26/02/2024: At the end of our day of skiing in Alta Badia, we enjoyed a Bombardino here. Despite being full, the service was prompt and extremely friendly.

26/02/2024: We ate in the restaurant. All food was more then fine. It is really crowded in the lunch time and you have to be aggressive. Once you manage to sit service is good.

02/04/2024: Nestled in the picturesque Dolomites, this hotel offers a fantastic getaway. The hosts are incredibly friendly and welcoming. Located right on the ski slope, it's perfect for winter sports enthusiasts, and in the summer, it's a great starting point for beautiful trekking adventures. The hotel is tastefully decorated and packed with amenities to ensure a comfortable stay for guests. :)

12/01/2024: Awesome hotel, very kind crew, very homey. Small enough to be very intimate. Bar is fantastic. Food is great. Recommended.

07/03/2024: Among the best pizzerias in La Villa. Cozy and informal place, really friendly and attentive service. Excellent value for money, perhaps the best in the country! Go there, you won't regret it.

03/03/2024: Fantastic pizza, quick service and good prices. This is my 4th trip to Italy and probably my favorite pizza I’ve had

21/03/2024: Very good service and very good food

27/02/2024: Amazing food, lovely service, fair prices.

12/02/2024: Un bel locale tipico, rustico, accogliente con personale gentile e professionale. Nonostante non ci fossero primi piatti siamo stati tutti soddisfatti. Assolutamente da provare la sella di cervo coi mirtilli, un piatti che definirei perfetto. Prezzi in linea con quelli della zona

06/02/2024: We have been coming to dinner in this wonderful bistro for almost 15 years..... it is the best place to eat, beyond everything else, a tartare that you will never forget!!!! 💘

24/03/2024: Everything was nice and good apart from the price of the wine which was very expensive and not mentioned in the menu, bulk wine half a liter €18.50...

22/03/2024: Nice place for a chill out after a day in the mountains

21/04/2024: We went here for lunch. The pizza was good and well seasoned, the desserts very good. Overall, however, the price paid seemed exaggerated.

27/03/2024: The pizza is excellent, the local beer is excellent and the environment is clean and beautiful

04/04/2024: Very kind and helpful....one open in the winter periods.....I will stop in the summer to taste the specialties

06/03/2024: I ordered spaghetti al ragu di carne. But then penne came with the meat sauce we ordered. For what reason? There is a difference whether I eat spaghetti or penne. It was still good, but not anymore. Although there was a huge crowd, the restaurant closed at 2:30 p.m. It's incomprehensible to me and I've never experienced it in a ski area. Who can afford it. Update from March 6th, 2024: Nobody ever mentioned that there was no more spaghetti.

29/03/2024: Friendly staff and very tasty kaiserschmarren

26/03/2024: We went there at least three times in one week of skiing and always felt comfortable. The pizza is good, but the spaghetti carbonara is a hit, you have to try it. Unfortunately, the prices are just as they are. After all, all the clutter has to be moved up there and the many employees have to be paid. Overall a great restaurant, would be happy to come back.