I migliori ristorantinella città Saludecio della Rimini

29/08/2025: An inn nestled in the hills of Saludecio, ideal for those seeking a charming and peaceful setting. Visited on a pleasant summer evening, the air was fresh and relaxing. The tasting menu was excellent, as were the rest of the dishes ordered. The staff was kind and friendly, carefully describing the dishes and enhancing the culinary experience.

19/07/2025: Everything was excellent, I highly recommend it, I will definitely be back to try the other dishes on the menu too.

14/07/2025: Excellent food, enjoyed al fresco at sunset, overlooking the valley and the sea. Friendly staff, fair prices (finally!)

07/07/2025: Very nice and welcoming restaurant. Excellent dishes as well as good service. The only flaw: prices in my opinion too high. A platter of cold cuts with a piadina 20 euros seems excessive to me. Ditto for a first course at 18 euros..

10/08/2025: Beautiful location, ideal for events, weddings and business dinners.

21/07/2025: Gorgeous location. Excellent food and drinks. The party was well organized and served.

03/09/2025: Excellent red wine 🍷, maybe we were lucky with our choice, or were they all good? Minus one star because the aperitif buffet doesn't match the quality of the restaurant's dishes. Very nice setting.

27/07/2025: Arriving on a midsummer evening, I felt like I was in a fairytale. The lights and waterfalls by the pool will relax you. The aperitif in the cave was a real treat. A classy atmosphere, surrounded by a wide selection of wines. We were greeted kindly at the table and given an explanation of how it works. The first course kicked off a flavorful journey I would never have tasted if it weren't for this experience. I highly recommend it; it has a romantic atmosphere and would be a very welcome surprise, just as it was for me.

04/09/2025: We went for dinner and paid 50 euros per person, but honestly, we weren't satisfied. Aside from the frozen pizza, for 50 euros a head you get fish...

24/08/2025: We went for lunch and were the only customers. The restaurant has a splendid view of the hills but is quite dated, the decor is cluttered, and the music was very loud, even when we asked for it to be turned down. The restaurant was very clean, as were the restrooms. The waitress who welcomed us was very kind, smiling, and helpful (the only positive note). She brought us a welcome salad (complimentary) with pearl barley that had a foul odor and a foul taste. It seemed like it wasn't fresh. After crescentine (plain, just fried dough with no seasoning) and battered vegetables, neither praise nor infamy, we ordered fresh pasta. The portions were very generous, but not inviting: the pasta was slimy, the sauces were runny and hadn't blended well with the pasta. The paglia è fieno had a sausage and mushroom sauce that was mush. Among other oddities: we had ordered a plate of ravioli with mascarpone, walnuts, and speck (as stated on the menu), but instead we were served ricotta and spinach ravioli with mascarpone and speck as a topping. Even though the waitress had suggested grilled meats, we didn't want to risk it. The bill was given to us verbally, without a paper receipt detailing our order. We felt like we'd wasted money on food we didn't deserve. In conclusion, this place has potential (especially the stunning view) that isn't being fully exploited at the moment.