I migliori ristoranti di cucina cucina ligure in Liguria

27/08/2026: Incredible wine cellar, dishes were prepared and plated well and were delicious.

26/08/2026: Amazing atmosphere, nice food, great staff. Definitely worth visiting for a special occasion too! I was delighted by this one.

26/08/2026: Wonderful restaurant in a fantastic location. Right in the middle of the woods, away from the hustle and bustle. The food is inexpensive and delicious!

23/08/2026: Delicious dinner, incredible location. Everything was perfect!!

26/08/2026: Great experience, delicious food, charming location, very friendly staff. Highly recommended!

23/08/2026: Welcoming atmosphere with excellent dishes! Excellent value for money

25/08/2026: Historic trattoria in the Moneglia hills....a guarantee... genuine and abundant dishes.....excellent staff....absolutely recommended.....then when you go to the cashier to pay you notice the most beautiful colors in the world CFC GENOA 1893 ❤️💙...this is enough to make everything superlative

17/08/2026: Wonderful place, pansoti among the best in Liguria

05/03/2026: Research, excellent food and kindness

27/02/2026: The dishes were good, well-presented, and the flavors were spot on. We enjoyed our meal; there were no complaints about the taste. The service was also very good: welcoming, professional, and pleasant throughout the meal. However, the portions were really small. We were left a little hungry, which is a shame considering the price. €70 for two people for this quantity seems excessive for what was served. Furthermore, I should add that they charge for tap water and €3 per person for cutlery. Overall, a good experience, but the quality/quantity/price ratio could be improved.

28/07/2026: Dinner on the veranda, all excellent food, service, price, fresh homemade pasta, amazing, congratulations

25/07/2026: The atmosphere is clean and welcoming, with extremely helpful staff. They offer traditional Genoese dishes. The focaccias, tagliolini with mushroom sauce, and pansotti with walnut sauce are truly excellent.

22/06/2026: Good food and a historic, rustic restaurant next to the Genova Casella railway station, recommended.

17/06/2026: A great break before arriving in Fenova for the ferry. Thanks for everything. The people of Milan :)

09/08/2026: Great location the service is perfect and the food is delicious

09/08/2026: Excellent products at reasonable prices. I'm not a big fan of the queue and ticket service, but it doesn't really matter.

16/08/2026: An old-school trattoria, one of the right ones, with traditional cuisine prepared as it should be, and very kind and welcoming staff. You can EAT here, gentlemen. I wouldn't recommend it if you're on a diet, but if, like me, you're a "professional" eater, the quality is excellent, so you'll leave satisfied! Highly recommended! P.S. The house wine is excellent, and at the end of the meal, the price is fair, which is always important in my opinion!

11/08/2026: We weren't expecting this when we walked into this (seemingly) small restaurant. There's a large garden and a terrace behind the entrance. The food is fabulous, with a family atmosphere. We couldn't decide what to order for our main course, and they offered us several appetizers. Everything was delicious and incredibly fresh 🤌

23/08/2026: Outstanding! Few words. Set menu: 8 appetizers - 3 first courses - 3 second courses - dessert - water - coffee - wine = €40.00 per person. Only choice: snails or snails. (I recommend them; they're in tomato sauce and incredibly delicious.) I'll let the photos do the talking... (Some images are definitely missing, like the dessert or some appetizers... I was there a while ago and don't remember all the dishes.) I remember very well that eating here is like going back to the cuisine of the past, savoring excellent local ingredients, generous portions, and home-made flavors. The menu is absolutely worth it, and the price is more than fair given the quantity and quality of the products. The restaurant is located a bit outside of San Bartolomeo, about a 15-minute drive from the seafront, and that's a good thing, because it maintains its air of exclusivity and uniqueness, which could be ruined by mass tourism. Highly recommended!

22/08/2026: A beautiful restaurant with a charming terrace on the hills overlooking the Gulf of Diano Marina. The set menu is recommended for those who go on an empty stomach: eight appetizers, three first courses, and three second courses. Finally, the chef offers excellent desserts. Not to mention the excellent house red wine and locally sourced bitters. Reservations are a must. Among the dishes that impressed me most were the tagliatelle with rabbit sauce and the rabbit dish with roast potatoes. Oh, and I almost forgot! After years, I've had the chance to try some excellent snails in sauce. If you're in the Diano Marina area, I think it's a must-visit... book now.

31/08/2026: The best fainá I've had in decades! The rabbit à la ligure was also fabulous. And the coffee panna cotta too.

30/08/2026: Typical quality dishes, excellent service, a very pleasant atmosphere and fair prices.

21/07/2026: Always exceptional, from the service to the dishes

19/07/2026: Very simple restaurant, average food, very hasty staff, both in ordering, bringing dishes, clearing the table, and tidying up for the next day... in my opinion, 50/60 euros per person is excessive, both for the 70s-style location and the food! Nothing special, I wouldn't recommend it.

29/08/2026: I almost returned to Portovenere just to eat at this restaurant! I enjoyed every single bite... such rare attention to detail in such a beautiful place! Excellent!

29/08/2026: Fantastic experience! 🐟🌊 Fresh fish, truly delicious dishes, and fair prices. The location is simply stunning, with a sea view that makes the experience even more special. Friendly service and a pleasant atmosphere. A highly recommended place for those looking for excellent fish, good value, and a dream location. I'll definitely be back! ❤️

02/08/2026: A very pleasant and welcoming family-run restaurant. The food is excellent; good value. Recommended if you're in the area.

30/07/2026: Excellent dishes, top-quality ingredients, courteous and friendly service. The meat is like butter that melts in your mouth.

04/07/2026: The food isn't bad, not like a Michelin-starred restaurant, but the owner speaks too loudly and is a bit heavy. Nine

01/07/2026: We dined at this restaurant, which exudes authenticity, passion, quality, and utmost dedication and sacrifice. Franca, the founder of the family, still runs the kitchen, instilling values ​​in her team (all excellent, like Gigietto and the other colleague we met at the end of the shift). Riccardo, the undisputed king of hospitality, dish recommendations, and a dedicated speaker, shared the history of this place, its vision, and what it has always meant to their family. Riccardo's wife is a rock and roll sensation, and a huge shout-out to Alessandro, an attentive, helpful, friendly, enthusiastic, cheerful, and passionate waiter. It was a pleasure being served by him. We chose both meat and fish, and needless to say, the quality and craftsmanship were DIVINE. The homemade desserts were ALL original and fabulous. The price was incredibly reasonable for what we chose and the quality. We will be back and highly recommend it to everyone. ❤️