I migliori ristoranti di cucina cucina altoatesina

27/03/2026: Restaurant above Brunico, beautiful view, tranquility, and excellent dishes

02/03/2026: We went for lunch. Everything was excellent! The dining room is fantastic with a breathtaking view. The attentive service and the food preparation were perfect.

14/03/2026: High-quality products, very attractively prepared and beautifully presented on the plate. Highly recommended, we will gladly come again.

08/03/2026: Incredibly delicious food and super friendly service. We'll definitely be back. Actually, we shouldn't recommend it, as seating is limited. 😉🫶🏻 … we don't want to miss out next time! 😂😂

01/05/2026: On the recommendation of our guesthouse owner, we discovered this restaurant – and it was absolutely worth it. The appetizer menu alone was so tempting that we would have loved to order everything. The service was attentive and friendly. The restaurant was quite busy in the evening; without a reservation, we were lucky to get a table – later on, that would hardly have been possible.

30/04/2026: Well done, great service! A quaint place. The only flaw is that the desserts aren't up to par with the other dishes. The strudel is missing!!!

26/03/2026: In short: Amazing 👍 Food, coziness, everything South Tyrol has to offer ☺️

24/03/2026: Restaurant Patauner offers classic South Tyrolean cuisine in a rustic setting and is featured in the Michelin Guide, among others. The restaurant is popular and particularly appealing to meat lovers, as it also includes less commonly offered cuts such as sweetbreads and spleen on the menu. The meat is of very high quality, the portions are generous, and the preparation is solid. A creamy asparagus soup with wild garlic was pleasantly seasoned, although the wild garlic somewhat overpowered the delicate asparagus flavor. The foam seemed more decorative than essential. The boiled beef with horseradish was served in a very large portion. The meat was of high quality, but the side dishes were comparatively simple. A warm horseradish sauce or more subtly seasoned vegetables would have added depth to the dish. Similarly, with the braised ox cheeks, the meat itself was the standout, while the interpretation of the asparagus hash was rather atypical. Regional classics like Bolzano sauce and salsa verde, which add a fresh touch, are particularly noteworthy. The dessert (a semifreddo with hazelnuts and chocolate) was solid, but lacked a certain finesse. Overall, it's a decent restaurant with very good quality meat and traditional dishes, but it feels less sophisticated compared to more product- and detail-oriented cuisine. Nevertheless, it's a good option for guests who prefer classic meat dishes.

22/04/2026: Excellent food. We chose the cheese selection, the mezzelune, and the beef. Everything was delicious, especially the latter, which is a must-try. The staff was impeccable, super friendly, and very welcoming.

20/04/2026: Lovely spot with sidewalk cafe in Historic Bolzano/Bozan. Lots of seating, excellent professional wait staff and a menu that features traditional Italian and German food. Unlike many restaurants of the area, no cover charge is added.

27/12/2025: Charming place, good and plentiful food, nice selection of beers

26/12/2025: Fantastic atmosphere, friendly service, excellent beer!!!!

04/04/2026: Loved the food and the old time charm here but the service was quite gruff. Our waiter brought us one entree, then our side a few minutes later. When we asked about the second entree (goulash) he huffed and rolled his eyes. It eventually came but we shouldn’t have had to ask.

01/04/2026: A very elegant place, with excellent cuisine and excellent service. Prices are very reasonable, despite the beautiful and refined atmosphere.

31/12/2025: Best authentic- sud Tirol beer place in Bolzano!

30/12/2025: A typical restaurant, excellent traditional cuisine, and friendly and knowledgeable staff who explain the highlights of the dish when you order. A unique experience, definitely worth repeating.