I migliori ristoranti di cucina cucina altoatesina

02/03/2026: We went for lunch. Everything was excellent! The dining room is fantastic with a breathtaking view. The attentive service and the food preparation were perfect.

24/02/2026: Wonderful restaurant, very good food.

04/02/2026: The food is delicious and the portions are generous enough to leave you feeling full. The restaurant is also surprisingly good for vegans and vegetarians ;) The service was super friendly and the entire atmosphere was perfect! Highly recommended :)

03/02/2026: The visual and culinary offerings here are truly high-end! Absolutely impressive!

28/02/2026: Excellent local specialties, some of which are original (such as the grey cheese with a tempting onion). The goulash with dumplings and the porcini pasta are a surefire hit. The rosticciana is delicious. Everything is very digestible. A fine Lagrein is served by the glass. Truly admirable service: cheerful and prompt. Pleasant, traditional decor. Fairly priced.

27/02/2026: Passing through Brunico on our way to Antholz for the Olympics, we based our visit on Google reviews and stopped at this delightful restaurant in the city center. They seated us right away even though we didn't have a reservation and the place was packed due to the Fat Thursday celebrations. The staff was kind and very attentive, and they were especially attentive to the children, whom they joked with and entertained throughout our stay. The menu features local ingredients and high-quality ingredients. We opted for a venison lunch and I must say we were truly satisfied. The price was in line with the service and quality of the dishes. We will definitely keep it in mind when we return to Alta Pusteria!! Highly recommended!!!

08/03/2026: "South Tyrolean Inn – a distinction that must be earned anew every day." The homemade pasta filled with radicchio, crispy bacon, and Graukäse cheese – that was the dish of the evening, and it served as a reminder of what this kitchen is truly capable of. ✨ And it is, as November 2025 impressively demonstrated: The homemade hemp ribbon pasta with pumpkin – pure craftsmanship. The lukewarm veal tongue with julienned vegetables and confit onion on pumpkin purée – tender, precise, a poem on the plate. The Herrengröstel (a traditional South Tyrolean dish) with bacon and cabbage salad: hearty, honest, impeccable. Here, the kitchen wore the "South Tyrolean Inn" title with poultry and pride. So, what was going on this time? The catfish fillet on three kinds of lentils, Terlano rutabaga, and braised leeks: four or five lonely cubes of rutabaga, accompanied by a gray-green mush that seemed to have no connection to either lentils or leeks – colorless, uninspired. The meat dumplings made from Grey Cattle with pumpkin spaetzle and bacon-creamed Savoy cabbage: brown on brown, heavy, greasy… The designation "South Tyrolean Inn" carries obligations – the kitchen seems reluctant to acknowledge them at the moment. Unfortunately, not recommended at this time. If you still want to go: ask about the Sunday roast – it's a new addition to the menu.

29/01/2026: A proper inn! A member of the South Tyrolean Inn Association. The catfish with lentils and turnips was superb. The Magdalener wine from Fliederhof was the perfect accompaniment. Very friendly and competent service!

23/03/2026: Excellent restaurant! We've been here often for dinner and a few times for lunch, and the food was delicious! Fantastic experience! Carefully prepared dishes and top-quality ingredients. Friendly staff and a welcoming atmosphere. A special thanks to Patrick, Elis, Manuela, and Christian, the K-Way Bolzano 38 team!

23/03/2026: Excellent food and service! Fantastic!

24/02/2026: Highly recommended long-established inn in the old town of Bolzano with excellent traditional food.

22/02/2026: Great traditional food at a fair price

27/12/2025: Charming place, good and plentiful food, nice selection of beers

26/12/2025: Fantastic atmosphere, friendly service, excellent beer!!!!

31/12/2025: Best authentic- sud Tirol beer place in Bolzano!

30/12/2025: A typical restaurant, excellent traditional cuisine, and friendly and knowledgeable staff who explain the highlights of the dish when you order. A unique experience, definitely worth repeating.