I migliori ristoranti di cucina cucina altoatesina

02/09/2025: A beautiful place to spend a half-day relaxing in the countryside with the kids. Lots of different animals. Highly recommended.

10/08/2025: Entrance fee is €10 per person. Easy to get to. Very cute and suitable for children. There are many different animals, from goats to lynxes. The animals are well-kept and happy. There were many babies when we went. I recommend a visit if you're not sure what to do in the area. The only thing I would do is remove the feeders, which I think are unhealthy: the animals are stuffed all day by visitors.

23/01/2026: A romantic mountain chalet in Milan for a "100% Alto Adige" experience. A spacious location surrounded by wood throughout. It truly feels like being in the mountains, not the city. Table settings with fabric tablecloths, with an attention to detail that transports us back in time to enjoy the local products. We chose the wine first: a Lagrein Gries DOC Riserva 2022 Kellerei Terlan (an excellent red wine paired with the dishes we chose). For appetizers: a warm pumpkin tart with a blue mountain cheese fondue and a Rösti (potato fritters) with speck and quark rolls with mountain herbs. For the first course, a porcini mushroom risotto with crispy speck slices. For dessert, a "Heisse Liebe" vanilla ice cream with warm raspberries and a dark chocolate mousse with berries and almond crumble. To finish, an excellent Amaro Alpler herb liqueur (very bitter) from Cantine Roner/Termeno. I must admit, it was a magical experience we'll never forget. The location, service, food, wine, and emotions... everything was perfect! I'll definitely be back when I'm in Milan.

18/01/2026: It truly feels like being transported to a Trentino refuge. A truly well-maintained location. Average product quality, with some ups and downs. Despite being crowded, the service was good, but with a few minor inconsistencies. Prices could be slightly revised. Anyway, definitely worth a try!

30/11/2025: One star because I couldn't give it less. I can't stand paying €30 a dish and having rude waiters who annoy you after five minutes and are left to fend for themselves without any supervision (obviously, the owners weren't present). Wait times of over an hour between courses, raw first courses, cold second courses, and, to top it all, a scene I've never seen in my life: the waiter in the dining room eating a dish with his hands from a plate. I formally disputed the bill at the cashier and paid.

30/11/2025: Friendly and helpful staff. Nice atmosphere. The food we just ate was good—we shared a first course and an appetizer. A little too rich and hard to digest.