I migliori ristoranti di cucina cucina abruzzese

26/03/2024: Very good, then every time I always get an extra roast so it's top

26/03/2024: Excellent everything really the only thing is the crowding I recommend getting bigger ehehehe

01/04/2024: Very positive experience made on Easter day. Mr. Franchino is very kind and the food is delicious and plentiful. The owner makes everyone feel at ease. We had a really good time

01/04/2024: I'm posting the review while I'm eating at this restaurant because it's really good. We're here for Easter Monday and we're eating really well. Fast service despite the particular day, quality food and very kind and friendly owner. Highly recommended

02/04/2024: The place is beautiful, large, with vaults and exposed bricks. The various appetizers definitely exceeded expectations both in number and quality. Medium/large skewers with great flavour. Too bad we didn't try the pizza which we will definitely try next time. Excellent tiramisu. Very good and attentive service. Highly recommended. 👌🏽

19/03/2024: Absolutely wonderful place, impeccable service from every point of view. In the heart of the historic center of the ancient village of Loreto Aprutino, a must-visit, flavors to try. SUPERLATIVE sheep stew.

06/04/2024: Historic place in Pescara. Ideal both for the evening, in company or intimacy, and for a business lunch. The traditional dishes are excellent and in generous portions. The offer of wines is abundant. The walk in the surrounding area is very pleasant. If you can get there on foot, much better.

22/03/2024: A great experience to repeat! Traditional dishes, tasty and rich. Wonderful starter, superlative Penne tripe. Fast and professional service. Average prices.

02/04/2024: All very good overall. Starter with amazing cured meats and soup, shame the courgette flan was missing and in its place a very heavy liver roll. The Teramo pasta seasoning is very good, the Genoese ravioli is definitely not, with the color of baby food... honest prices and discreet service.

31/01/2024: Cozy, comfortable and well-kept place, fortunately not mainstream, in a splendid location. Very kind staff, raw materials of undoubted quality deliciously prepared respecting tradition, with the right touch of contemporaneity. Low prices, with a quality-price ratio that turns out, in my opinion, to be one of the best in the area. It's worth a try, you will be pleasantly surprised. Sincere congratulations!

02/04/2024: Great food and really nice place, quite high bill

01/04/2024: Excellent cuisine. Professionalism and friendliness on the part of the owners and collaborators.

05/04/2024: When everything satisfies you, including the final bill, the sixth star should be unlocked.

05/04/2024: Excellent food, served by a knowledgeable and passionate manager. Absolutely recommended, all Teramo dishes of other levels

06/04/2024: Well-kept restaurant, has a fabulous panoramic visit, friendly and professional staff. We eat very well. Advised

06/04/2024: We went with a group of ten people (booking) for lunch. We took the house menu, appetizer with breaded fried foods (even for the cheese 😕). Teramana-style timbale and little guitars with meatballs are delicious, not heavy and well cooked. For the second course, shank and real roast with potatoes, these are also very appetizing dishes. Unfortunately, when ordering, the waitress did not explain to us that the drinks were off the menu and therefore when it came to the bill there was confusion to update the quotas. Excluding this inconvenience, the service was very quick, helpful and kind. Advised!

03/04/2024: Good food Friendliness Attention

05/02/2024: We visited Scanno for the day last Saturday and stopped for lunch at the Porta. We booked an hour in advance, but being February we easily found a place, in other periods I don't know because the place is really small, but for this reason it is also welcoming and I also liked the interaction that Mrs. Bice (I think she is the owner) manages to create among the various customers by describing the traditional dishes they serve. There were two of us and we had two first courses, two second courses, a side dish, a dessert, water, beer and coffee, and we spent the right amount for a meal like this (€67). The menu is daily, changes according to seasonality and serves traditional dishes, for example we had the cazzinicchi with foie and some really good spaghetti alla guitar. Advised!

24/03/2024: Top little place in the countryside! Delicious dishes, simplicity and great quality of the products. Familiarity and friendliness of Nicola's son "Lello". To be recommended. Greetings Simone the taxi driver!

03/02/2024: Piatti cucinati con maestria e compravata esperienza nella cucina tipica abruzzese... Le papille gustative vanno subito in estasi... Un plauso ad Antonio che sa illustrare in modo esemplare ogni singolo piatto... Forse le foto sapranno parlare meglio delle parole... 🔝

01/04/2024: Beautiful country inn, excellent atmosphere, friendliness and professionalism. Admirable landlady, diligent, empathetic, very helpful. Simple food created with fresh foods that provide unforgettable flavors. Highly recommended+++

25/02/2024: We stayed at Fuoco 26 for a family party with 10 people. Excellent food for those who love quality and well-presented local cuisine, generous quantities. The service is professional, friendly and attentive. Country chic place, wonderful view of the greenery and the sea, the silence is very appreciable. 5 stars deserved with a note: it was difficult to find this restaurant because GOOGLE TAKES YOU OFF THE ROAD, CHECK THE ROAD IN ADVANCE with another navigator.

05/04/2024: For work I have been working in the restaurant business for thirty years. If I wanted to give Francesco a review, I would take inspiration from an old advertisement that defined the Golf as a "DAS" Auto; for me Poggio del Sole is "DAS" Restaurant.

01/04/2024: excellent appetizers and first courses The very tasty cut

31/03/2024: The welcoming and familiar atmosphere made me feel at ease straight away. The staff were extremely friendly and helpful, demonstrating a real passion for their work. The cuisine is a true riot of local flavours, from fresh pasta to game dishes; everything is prepared with skill and passion. But what really struck me and my faithful four-legged friend was the friendliness towards animals. Not only are the dogs welcomed, but they are treated with respect and affection. In short, Il Guado della Valle is a place where courtesy and hospitality blend with a passion for good food and love for animals. Compliments! 🌟

30/03/2024: Questo ristorante è stato una piacevole scoperta. A partire dal personale molto giovanile e il titolare Francesco sono delle bravissime persone che si rendono a disposizione per tutto!! La.qualita del cibo è davvero ottima. Tutto fresco e genuino. Appena ritorneremo in zona di sicuro ci fermeremo a mangiare nuovamente al Guado!! Consigliatissimo!!!