I migliori ristoranti di cucina altre cucine internazionale in Napoli

17/02/2026: I didn't really like the sandwich or the draft beer. The counter at the entrance is nice, but the rest of the place isn't so much.

22/10/2025: The food is excellent and the staff is very helpful and friendly.

03/02/2026: Fantastic place to spend your evenings in freedom and with music, eat very well, play bowling and listen to top live music

31/01/2026: A very pleasant evening. For €30, we had an excellent sandwich, fries, beer, and dessert. All this with live music and a DJ for dancing afterwards (for those who want to dance). Very friendly staff. No pressure, you can leave whenever you want. I didn't really like the location, but the setting and the offerings are spot on.

21/09/2025: A delightful graduation celebration! ​We chose this restaurant, located inside the beautiful Hotel Culture Capodimonte, to celebrate my daughter's graduation. Our party began with an aperitif on the terrace, a touch that made the atmosphere even more special and enjoyable. ​The real added value that made the event a success was the young manager, Mr. Gaetano. His availability was simply exceptional. He was able to meet our every need with rare patience and kindness, making us feel supported and at ease throughout the dinner. He gave us the opportunity to organize every detail to our liking, including the music. ​On this note, I would also like to thank the DJ we chose, Carlo Palanca dj set Napoli: the atmosphere he created was perfect for the occasion and helped make the day even more memorable. ​I am convinced that this restaurant has great potential and that, with the commitment of people like Gaetano, it can achieve even greater success. I highly recommend it for the professionalism, availability and flexibility of all the staff.

17/09/2025: The restaurant is located inside the Culture Hotel, and it felt very much like a typical hotel restaurant — make of that what you will. We chose it for our last dinner in Italy since we were staying at the hotel. We were seated immediately as the dining room had just opened and was still empty. Unfortunately, that turned out to be the only quick part of the evening. After our order was taken, the server rarely returned unless flagged down, and while bread was brought to the table (as is customary in Italy), no oil or vinegar accompanied it. When the food finally arrived, there was some confusion. We had ordered the traditional filet al pepe verde, which translates as “fillet with green peppers.” We expected peppers, but it’s actually a fillet served in a creamy green peppercorn sauce with capers. Not the restaurant’s fault, but worth noting for those unfamiliar with the dish. My own entrée, however, was missing an ingredient. I had remembered it was supposed to include sausage, but assumed I had misunderstood until I later checked the display menu and confirmed the sausage was indeed omitted. For dessert, some of our group tried the daily special panna cotta. It looked beautiful but was underwhelming in taste. My girlfriend almost never leaves dessert unfinished, but even with my help, nearly half remained untouched. Overall, service was inattentive, food execution uneven, and flavors forgettable. For a hotel restaurant, it wasn’t shocking — but as a final dinner in Italy, it was disappointing.

02/03/2026: Caffè Ottimo....anche cornetti e soprattutto le Brioche. ...Freske, di pasta leggera e soffice....profumate.... Brioche 🔝a Napoli......

07/01/2026: Splendid and highly recommended