I migliori ristoranti di cucina altre cucine d'europa

14/01/2026: We had dinner here a few days ago and everything was perfect. The atmosphere was relaxing, perfect for enjoying excellent seafood dishes paired with excellent wines. The service was impeccable. We'll definitely be back!

12/01/2026: I took my girlfriend there for her birthday and she was amazed! Excellent food, elegant yet discreet atmosphere, super friendly staff, and reasonable prices. We'll definitely be back, Diego.

05/02/2026: A wonderful experience I'll do it again as soon as possible.

12/01/2026: Fantastic restaurant! Delicious food, attention to detail, and super friendly and helpful staff. A truly pleasant experience in every way. I can't wait to go back! 😍

10/02/2026: A simple, well-kept, and very welcoming place that makes you feel at home, with a wonderful view of the Ponte Vecchio, very kind staff. The food is exquisite, we had a mix of excellent cheeses, the tasty meatballs, and finally the tiramisu was super! We'll be back soon!

02/02/2026: We went there twice during our short stay in Florence! The place is cozy and offers an unparalleled view of the Ponte Vecchio. The food is delicious and the drinks are top-notch (the beer selection is also excellent). The prices are absolutely fair considering the incredible location and the quality of the food and drinks we had. Adriano was an excellent host. We'll be back!

11/12/2025: A quiet, almost magical place, with a warm and welcoming atmosphere. A wonderful gastronomic journey to discover the region.

11/12/2025: Child-friendly? Minimum two courses? Dress code??? AND YOU CALL IT CROTTO? (etymologically derived from cave)... You are truly grotesque inhabitants, SHAME ON YOU!!! True and genuine Valtellina hospitality is something else entirely!

08/12/2025: For a special meal, the Apollonia Inn is a great place. The dishes looked and tasted delicious. When we were there, they offered vegan chestnut cream soup and potato rösti with various vegetables and cream. Unfortunately, the soup was only partially vegan. It should have also included beetroot and potato fritters. Furthermore, the portions weren't very large, so we were feeling a bit hungry again after a short while. We commend their commitment to catering to vegans. A vegan "standard" or simple dish would be the next logical step.

06/12/2025: Well, what can I add that hasn't already been said? Fantastic food from a small menu. South Tyrolean classics with an Italian twist. Plus, a focus on regional ingredients, but not overdone. Our service was truly delightful and very attentive. And then, of course, the covered terrace offers a picture-perfect panoramic view of the valley. There's a nice playground for children in front of the building. Prices are slightly on the high side, but almost too good to be true considering the quality. The selection of local non-alcoholic beers was a pleasant surprise. You can definitely see a trend there. A detour from the valley is well worth it, especially when it's over 30 degrees Celsius "down below." Reservations are recommended.

20/12/2025: In two weeks, two dinners, one with friends and one with my life partner; there's a reason, and I'll tell you. The atmosphere is deliberately simple, like the typical trattorias you find in Emilia-Romagna: clean and comfortable, you feel right at home. The service is discreet, always present at the change of courses, and full of suggestions. The food is a wide selection, including typical Ferrarese dishes and expertly blended with the surrounding area. To date, I've tasted, first, Ferrarese salami pie, chef's grill, second, Ferrarese pasticcio with truffle, and "vellutata" (velvety) polenta with salami... well, gentlemen, I absolutely must return for a round of just the latter, Her Majesty the Polenta, soft and velvety, paired with a variety of toppings... I'll try them all soon. See you soon.

09/12/2025: Compliments to the chef and all his staff, who were friendly and provided a wonderful welcome, just like home. Excellent, well-prepared food, high quality. Recommended: Truffled cutlet (I won't let you post a photo) ❤️❤️

20/01/2026: A truly pleasant experience. The place is well-kept and welcoming. Ms. Antonella welcomed us warmly and attentively without being intrusive. We tried the appetizer of mortadella and focaccia, the braised pork, and finally the tiramisu (I've attached photos that will speak for themselves 🤤). I really appreciated the quality of the ingredients. Excellent balance of flavors and adequate portions. Ms. Antonella, while we waited for our dishes, delighted us with seeded bread and homemade taralli, truly delicious. A restaurant I recommend and will gladly return to.

08/01/2026: Excellent experience. Wonderful service, excellent food, and a very pleasant atmosphere.

27/12/2025: A chic restaurant - the cuisine, atmosphere, service are just top notch! The waiters are all smiling, very friendly ❤️ But, unfortunately, the evening was spoiled: there was a drunk man in the hall who created an unpleasant situation, and we never received any help from either the administrator or the security (which was nonexistent). Only the waiters and the musicians who sang helped - but this is not their job at all, and it shouldn't be like that. This is unacceptable in a restaurant of this level - guests should feel safe.

22/11/2025: The restaurant is clean and elegant, very modern. I prefer more rustic, tavern-like environments, rather than elegant ones, but the service was excellent. I'm not an expert on Ukrainian cuisine, but I really enjoyed it. The portions are also very generous. Parking is easy. I'll gladly return, especially in the winter. The soups are fabulous.

17/02/2026: Very good. Nothing to say really 😍

16/02/2026: The food was excellent. . Nice place and good atmosphere Thank you very much

04/01/2026: It doesn't get any better than this. Top-notch food, top-notch service, and a fantastic atmosphere. We now only go to the lake because of Al Volt!

02/01/2026: Excellent, high-quality restaurant with a refined and elegant atmosphere. Highly recommended.

18/10/2025: We had dinner at this restaurant as a couple. It's a beautiful location overlooking Positano. We ate divinely. The dinner was enlivened and enlivened with music by the delightful Antonio, an added bonus to this already beautiful location.

13/10/2025: From being picked up at our hotel by none less than the owner, all the way through to the return journey afterwards, we had the most memorable night at Il Pino. It has a very family run feel, which is great! The service was brilliant and not only efficient but full of laughs and chats. The food was outstanding! One of the best meals we had on our Amalfi leg. Couldn’t recommend this restaurant more and we will certainly be back if we visit Praiano again.

12/01/2026: Stefano and the staff's helpfulness and kindness immediately make a difference. The food is delicious, every dish is carefully planned down to the smallest detail. Relaxing atmosphere with a mountain view. I recommend it and will definitely return.

29/12/2025: I didn't visit the rooms, so I can't comment. We only ate at the restaurant. The staff were very friendly and the meat was exceptional. Prices were average.