Weissbrunnalmhuttl In Ultimo

16/04/2026: We really enjoyed the atmosphere, service and food here. We shared the raw Sicilian red prawns (delicate and fresh), burrata with tomatoes (good), sea bream pasta (nice) and pata negra (nicely cooked and tasty). The service was warm and friendly.

29/03/2026: Exceptional food - definitely some of the best we've had in Italy (and we've had a lot!). All the staff were very knowledgeable on the wine and food available - service was prompt without being intrusive. There was a good choice of dishes, which were very well presented. We had the sushimi and the steak tartare to start, followed by entrecôte - all of which were delicious. The wines paired with the courses were perfect as well. Would certainly recommend!