Restaurant Seehotel Sparer In Appiano sulla strada del vino

8,4

Basado en 437 opiniones encontradas en 2 webs


tend

6
Di 62
in Appiano sulla strada del vino
5
Di 32
di cucina Italiana in Appiano sulla strada del vino

I clienti commentano i loro piatti di...

Gestione recensioni

Recensioni Nota
Google 432 8
Recensioni Nota
TripAdvisor 7 5
A highlight was the wine tasting. Kudos to the sommelier for the interesting insights and the excellent wines. 🍷✨️
Più commenti
in Google
.
19 Marzo 2024
10,0
The use of local and fresh ingredients in the kitchen is commendable. It is a pleasure to enjoy real and authentic dishes.
Più commenti
in Google
.
15 Febbraio 2024
10,0
The variety of culinary offerings, from traditional dishes to modern creations, was impressive.
Più commenti
in Google
.
14 Febbraio 2024
10,0
The hotel offered a perfect mix of modern comfort and a natural experience.
Più commenti
in Google
.
13 Febbraio 2024
10,0
The romantic ambience by the lake was ideal for a couple's vacation.
Più commenti
in Google
.
28 Dicembre 2023
10,0
8. https://goo.gl/maps/1LCTiAWKDsR5zLSQ7 The professional organization of excursions and activities made every day a new adventure.
Più commenti
in Google
.
27 Dicembre 2023
10,0
The hotel team was extremely friendly and accommodating, which made the service first class!
Più commenti
in Google
.
27 Dicembre 2023
10,0
The quality and freshness of the food in the restaurant was outstanding and perfectly reflected the local cuisine.
Più commenti
in Google
.
27 Dicembre 2023
10,0
Mein Aufenthalt im Seehotel Sparer war erfrischend und entspannend. Die Nähe zum Montiggler See und die idyllische Umgebung waren ein Traum.
Più commenti
in Google
.
25 Dicembre 2023
10,0
Seehotel Sparer's serene setting is the perfect escape!
Più commenti
in Google
.
25 Dicembre 2023
10,0

Ristoranti simili a Bolzano/bozen

8,4
684
Recensioni

Restaurant Ustaria Posta

16/04/2024: My wife and I visited Igor and his lovely place in June. Just after the snow melted sort of between seasons? I found the place scrolling thru YouTube somehow and became entranced with the biking and skiing especially watching his family enjoy the surrounding majesty of the Dolomites. I think the first clip I saw was w Igor and Claudia hiking up To some little Capella having some cured meat and cheeses ands and heading down with a glass of wine in hand taking care not to spill and see who gets down first :) We headed over to chk the cycling which is world class. We would chk in w Igor download the ride and off we would go. Hah. I told my wife it was the “Snowbird” of the bike world. It didn’t go over well but the e-bikes helped. ALOT. for us anyway. Plenty of suffering to be had but since a lot of people have reviewed the restaurant we thought it would be fun to share our experiences. Getting there isn’t super direct but decent enough. If the trains are running. Except for the day we went there. Haha. So, being adaptable we called an Uber and ride shared w a nice lady doing a yoga retreat. $100€ later we arrived at the Ustaria. I tend to stress a bit when travel plans get derailed especially if you are trying to optimize your stay somewhere. That doesn’t involve sitting at a little railway station in Italy in a Sunday watching the wind blow the trees around. Upon arriving we made our way past the the quiet bar into a dining room where we were served some lovely, comforting pasta and some beers and wine. All Good. From there it just got better. The cycling was as beautiful a place on this planet to ride. We trudged up to Pralongia following our Garmin overlord and bombed down to Alta Badia stopping off at a rando golf course for fortification. Needless to say at the end of the day we were chuffed. Dinner was super hearty and the wine list was really great. The rooms? Chefs Kiss. Surgically clean. Window opened on the little stream in the back where the guys in milk trucks would stop for a double espresso in the am and a shot of schnapps at night. The bar was a fun mix of guys w lots of road dust in them and people in spandex. Igor would come out on occasion and sweep up. That was funny. Oh. And the mattresses? Mwah. Great spot. Wonderful people. Going back to ski next year.
13/03/2024: A must! It's not just the many beautiful videos that Igor makes with his family in Alta Badia that are great! You definitely have to eat and go to the bar. The whole village meets here. You will receive excellent service from a very motivated team and it tastes very, very tasty! Fantastico! Gracie! We'll be back very soon. Thanks !!
8,4
165
Recensioni

Ristorante Mumant

28/03/2024: There are few places today that combine elegance, high quality and class of cuisine with a homely atmosphere. You can find something like that in Mumant. Such loving and courteous service paired with cuisine that combines elegance, sophistication and quality while remaining true to its roots. The starters are cleverly combined, alongside classics, there are always unexpected twists that take classic dishes like venison tartare to a higher level. The main courses are of a very high standard and the proportions are almost oversized. The desserts are sophisticated and cleverly designed - everyone will find something, whether a light sorbet or the classic chocolate course in the form of a cigar, leaving nothing to be desired. The wine list is small but perfectly coordinated with the menu cards. The kitchen is always willing to do something different upon request or, for example, to organize a fish course if ordered in advance (e.g. branzino in a salt crust). Overall, the Mumant leaves nothing to be desired. Classics of South Tyrolean cuisine meet international class here in an upscale manner. A visit during your stay in Alta Badia is definitely worth it. A restaurant for special occasions that certainly leaves nothing to be desired. The price-performance ratio is excellent given the quality and service!!
25/02/2024: Holy moly we were not prepared for how good of a meal this was. Every dish was a hit in its own way: the Taglioni with truffle was beautifully rich; the activated charcoal ravioli were like having smoky BBQ but somehow without any meat (also they present it in a smoky bell jar); the calenderi on vegetables was soft and a delicious mix with the hint of fennel; the fried carciofi (artichoke) with fondue and egg and truffle was an unexpectedly marvelous pairing; the peanut Bavarian cream dessert was also a flavorful treat. The staff were also very sweet and with a full dining room, the ambiance was really cozy and romantic. Would 100% come back!

Invita un ristorante

Il tuo browser non ha questa funzionalità