Palazzo Drago Ristorante Vineria In Verzuolo

30/03/2024: Very unique restaurant, and really delicious food. I have been to this restaurant several times, and each time I have been amazed by the quality of the food. At lunch, when the place is usually full of people, you can taste different types of appetizers, first courses or second courses. When there is a mushroom menu you can sample numerous mushrooms cooked in a truly excellent way, and all different. Obviously you can also just order a plate of pasta, but the truly special thing is being able to taste the many things that the family who runs the restaurant cooks. It is a home-style cuisine, like the one you usually find at home or in the villages. The place is also very particular, everything has remained as it was fifty years ago but, as the owner explained to us, not due to neglect or carelessness, but precisely by choice. The owners wanted to keep the place as it has been for many decades. There is a whole family that works in this restaurant, and everyone gives their best. The restaurant is very strange at first, when you don't know it. There is no menu, and the price of the food is unclear. But once you've tried it you'll want to go back every day because it's something you usually don't find anywhere. With €25/30 each you eat lots of different things, and you enjoy eating all these particular things. If you go to any restaurant for that amount you simply eat a second course and a beer, and it's a completely different thing. Don't go if you're looking for a modern, gourmet restaurant or one with sophisticated food. Go if you want to spend some time with friends and have fantastic but simple food. The cooks are exceptional. For dinner you can only eat early, around h. 7.30pm/8pm.

24/02/2024: Local cuisine, very friendly owner and staff