I migliori ristoranti di cucina fusionnella città Roma della Roma

08/04/2024: The stewed rice tastes chewy. Accompanied by thorough pumping🦑 Every bite is delicious. The veal steak is super delicious and the meat is super tender. Desserts are average

08/04/2024: I have been to this wonderful restaurant twice... Elegant and private environment, trained and kind staff, the journey that the chef takes you through with his dishes is surreal... you have to try... we will definitely see each other again.

19/05/2024: A wonderful experience to repeat

05/05/2024: Quality place, from products to service.

17/10/2023: More than a review, it's a memory, I went there a few years ago, when I worked in the area and my girlfriend - we later got married and moved - lived nearby. A positive memory ❤️

29/04/2024: Saturday evening, 10 people, we chose pizza and sandwiches for the kids, everything was delicious, the pizza is thin, well seasoned, just the right amount of time to wait for it being Saturday with a full restaurant, we will be back....

21/04/2024: Dish stuff! It happens at the Dish that, after having eaten the best steak of your life (an Argentine Pecan that you cut with a fork, and you are sure that it is the best because you had eaten the previous best one right here, a few months before, a Black Angus incredible!)... it happens that after this, your wife leaves you a piece of a very banal pizza filled with broccoli and mozzarella... you eat it and say "very good!". All washed down with the best "house" wine you've ever had. In a truly very nice, well-kept context, whether you are in the internal room on the ground floor, or in the beautiful upper room (with sea view, but not always open), or in the romantic "little square", outside, with that Spanish tavern atmosphere that excites you. With a professional but sociable, precise but friendly service. With a bill that in the end always makes you think that they forgot to mark something. Need anything else? Dish stuff! P.S. It also happens that you drink so well that you go out and barely remember your name... imagine if you remember the name of the meat! Pecans are (American) nuts, obviously! The meat was Picanha and it wasn't even Argentinian, but Australian! But in the end... the name matters little! ^^

17/05/2024: Simple and warm welcome Very good home cooking, a grilled sea bass for me and some really good chicken and potatoes. They have their house white wine very good and all at a very reasonable price. The storefront doesn't look much, but it's worth a stop.

27/04/2024: A few steps from Castel San Giovanni restaurant with excellent food and staff attentive to customer needs. Advised.