Dish In Roma

Saturday evening, 10 people, we chose pizza and sandwiches for the kids, everything was delicious, the pizza is thin, well seasoned, just the right amount of time to wait for it being Saturday with a full restaurant, we will be back....

Dish stuff! It happens at the Dish that, after having eaten the best steak of your life (an Argentine Pecan that you cut with a fork, and you are sure that it is the best because you had eaten the previous best one right here, a few months before, a Black Angus incredible!)... it happens that after this, your wife leaves you a piece of a very banal pizza filled with broccoli and mozzarella... you eat it and say "very good!". All washed down with the best "house" wine you've ever had. In a truly very nice, well-kept context, whether you are in the internal room on the ground floor, or in the beautiful upper room (with sea view, but not always open), or in the romantic "little square", outside, with that Spanish tavern atmosphere that excites you. With a professional but sociable, precise but friendly service. With a bill that in the end always makes you think that they forgot to mark something. Need anything else? Dish stuff! P.S. It also happens that you drink so well that you go out and barely remember your name... imagine if you remember the name of the meat! Pecans are (American) nuts, obviously! The meat was Picanha and it wasn't even Argentinian, but Australian! But in the end... the name matters little! ^^

Must try, more than once... Every time is a new discovery!

Happened by mistake, excellent surprise for the refined cuisine and the warm hospitality of the owners and staff. Highly recommended, excellent value for money

properly cooked and leavened pizza (we took a vegetarian white one and a 2 onion one) quick and accurate service (they offered us a tomato bruschettina with excellent oil to compensate for the wait for the pizza).......and the cheese and pepper chips!!!!! fantastic!!.....the only very small note (as a practical housewife, not an expert!)......the creamy cheese and pepper on the chips, despite being amazing, dirty the fingers, given that the chips are inevitably eaten with hands......but it's really nonsense that can be improved!!

An experience not to be missed. I tried the Giudia artichoke with a heart of knife-beaten beef tartare, the rump Picanha, the sanded potatoes and their Tiramisu. Everything excellent! How special is the welcome of Francesca, Fabrizio and Fabrizio.

"A truly classy culinary experience in the heart of the local gastronomic tradition. The 5-star restaurant stands out for the elegance of its interiors and the impeccable service. The typical cuisine offered here is a journey through the authentic flavors of the region, with fresh, high-quality ingredients expertly prepared by the chef. From classic dishes revisited with a modern twist to the most authentic regional specialities, every bite is an explosion of taste and creativity. The courteous and attentive staff complete the experience, ensuring impeccable service from start to finish. An unforgettable gastronomic experience that celebrates the culinary roots of the region with style and sophistication." Congratulations to Fabrizio and Francesca...the owners

Esperienza Fantastica...locale molto bello e curato..personale di sala professionale e garbato...pietanze molto buone e ricercate...un grandissimo Ringraziamento va a Francesca che oltre ad essere la responsabile di Sala ,penso sia anche la titolare,ha reso la nostra giornata perfetta..torneremo presto

What to say! A little hidden gem absolutely worth trying. The seafood appetizer for two highly recommended! Nice and young environment. Friendly staff and very attentive to guests. With the light sea breeze, secluded from the masses, cozy and welcoming, it is absolutely worth trying. Cum laude!♡

Only the bathroom was a shame, excellent food, good service