I migliori ristoranti di cucina vegetariana in Abruzzo

26/08/2025: Unique and unforgettable welcome, we will definitely be back.

23/08/2025: A culinary journey through the flavors of traditional local peasant cuisine. Each dish is expertly explained by Andrea, the host, with love and dedication. An immersive experience. Highly recommended.

21/08/2025: The service, location and food were excellent and the prices were also fair.

17/08/2025: Here at Locanda del Barone, you don't just dine; you have a FANTASTIC gastronomic experience! Stefano welcomed us to his restaurant with courtesy and kindness, and expertly and charmingly led us on a gastronomic journey through the flavors of Abruzzo. All the dishes we ordered were exquisite, from appetizers to desserts! The cuisine offered is traditional Abruzzo, reinterpreted with a modern twist. Appetizers and first courses have a perfect balance of flavors, the result of expertly blending the ingredients. The second courses (grilled cheese, sliced veal, and the "sacred" arrosticini) are cooked to perfection, and all of the highest quality. The desserts (pistachio parfait and lemon cheesecake) are exquisite and unparalleled in flavor, completing an unforgettable experience. All this was accompanied by a glass of excellent Cerasuolo, recommended by Stefano's experience and winemaking expertise. The attention to detail and the professionalism of the dining room staff (always smiling and helpful, thank you) were remarkable. An absolutely fair price for an evening of gastronomic bliss (and more).

07/09/2025: We had a great time, the food was good and the staff was friendly and welcoming. I recommend it.

04/09/2025: Everything was excellent! Unsurpassed quality and service! Davide's service was very pleasant!

14/09/2025: It'll be hard to find better ARTISAN gelato. It'll be a reason to return to Pescara more often. But I warn you: it might be addictive 😂... spectacular!

08/09/2025: Best Gelato in Italy (go there)

10/09/2025: Very friendly staff, informal atmosphere

05/09/2025: A place with a spectacular view, abundant and delicious food, and welcoming and attentive staff. Highly recommended.

25/08/2025: Spotlessly clean, quality food, and gluten-free options. Ultra-professional staff.

21/08/2025: A beautiful, welcoming place where you can enjoy excellent food prepared with care and attention to detail. The dishes are excellent, with a special mention for the meat. All this without any surprises on the honest bill, consistent with what you eat.

23/08/2025: We went here for dinner with our dog and were greeted warmly. The owner and all the staff were very kind and helpful. We enjoyed a truly unique pizza, made with high-quality local products: the menu clearly shows the care and attention to detail in selecting the ingredients. A welcoming place where you can feel the passion and attention to detail. Highly recommended!

23/08/2025: A restaurant definitely worth trying, with carefully prepared and delicious dishes, very kind and friendly staff, and Alessandro, a delightful person, who loves the products of his own land.

24/08/2025: Good pizzeria, with fresh and well-prepared products

06/08/2025: Without fear of contradiction, you can eat the best pizza in the world here. The 7-grain dough is superb! Update after two years: I still come whenever I get the chance because the quality and service have always been impeccable. Further update: they've moved to L'Aquila to a very nice location. They've managed to improve on what was already perfect. Well done!

10/09/2025: Very good but it's a little hot

06/09/2025: Sensational food, experimental and well-balanced dishes made with top-quality ingredients at a more than reasonable price. The atmosphere is welcoming and the staff are friendly and helpful. I highly recommend it.

22/08/2025: Excellent piadina... topped with kindness and friendliness. Definitely worth a try!

16/08/2025: When it comes to piadina... Piadine Party is a benchmark for quality.

25/07/2025: Friendly staff. Very good food, never predictable, healthy, and carefully prepared. Quick service, making it ideal for lunch breaks.

22/07/2025: A small restaurant near the city center with both indoor (air-conditioned) and outdoor seating. I went for lunch and found everything exceptional, with bold flavors and a vast menu. The staff is very friendly and helpful, and the quality/price ratio is excellent. I'll be back!!

16/09/2025: We dined at this beautiful, very refined and unique restaurant during our weekend in L'Aquila. I recommend you try it, both for the delicious food and for the courtesy of the staff, especially the owner, who welcomes you with infinite kindness. A special mention goes to the cuisine, congratulations. Thank you.

12/09/2025: This is a small nicely decorated restaurant. Service was warm and friendly. They make their own olive oil and grow their own vegetables, which we appreciated. Other dishes we had were unremarkable one way or the other but my breadcrumb lamb chops was so poor that I can only imagine that something went wrong in the kitchen. 2 thin pieces, roughly the thickness of a McVities biscuit. The first piece might have had some slivers of meat amongst the breadcrumbs, I’m not sure. The second piece had no meat at all. I opened up the crust and there was nothing between or in the two layers of breadcrumbs. Stupidly, I said nothing to the restaurant about it. Both pieces were dry and there was no vegetable, sauce or anything else in the plate, so I ordered the only vegetable accompaniment on your menu - potato and chicory. Unfortunately this turned out to be baked and also quite dry. OK in itself but that meant the menu didn’t offer anything to balance the dryness of the so called ‘lamb’. Looking at other rave reviews and their photos of elaborately decorated dishes, this was far below their usual standards.

13/09/2025: Local product suppliers are displayed on the walls, great idea!

10/09/2025: ⭐️⭐️⭐️⭐️⭐️ Very clean and welcoming place, friendly staff. The sandwiches are delicious; I had the Liridon and it was truly spectacular: fresh ingredients, fragrant bread, and a balanced flavor. Highly recommended.

07/08/2025: The culinary experience is known to all but the "plus" is given by the empathy transmitted by Lino, the owner who with touching commitment and generosity has created all this for his guests.

20/07/2025: Excellent value for money. Professional and empathetic staff.

23/08/2025: This restaurant is just outside the city center. It looks great. Large, well-spaced tables. Discreet elegance. Great attention to the wine selection. The service here is an absolute plus. The young, motivated, and friendly staff work together. The bread is superb. I had the mushroom, saffron, and tuna ravioli. Superb. The cream-filled millefeuille was superb. Recommended. One of the best restaurants I've been to. Well done, well done, well done.

22/08/2025: Excellent restaurant. Sublimely refined, with attentive, passionate, yet rational service. A delightfully high-quality experience, with truly exclusive diligence and attention. One of the top five restaurants I've ever visited. Kudos to the entire staff, from the location to the service to the cuisine.