I migliori ristoranti di cucina vegetariana

21/05/2026: Excellent welcome and great service. I booked for some colleagues and they had a truly wonderful time. After a long day of work, they had an excellent dinner and comfortable rooms. Definitely a place to stay for future trips to the area!

20/05/2026: Tradition, innovation, quality, and service...an oasis where you can enjoy lunch or dinner with excellent food and a fine glass of wine in a refined yet informal atmosphere.

06/07/2026: Dining at Casa Sgarra was one of the highlights of our weekend in Trani. We chose the 7-course tasting menu and were won over by the quality of the dishes, the chef's creativity, and the use of excellent local products, showcased in a gourmet setting with great balance. Each course told us a story of Puglia in an original and surprising way. What struck us most, however, was the welcome. The entire staff demonstrated a rare kindness and professionalism: always smiling, attentive, and available, they accompanied us throughout the dinner with valuable menu suggestions and made us feel pampered from start to finish. Making this experience even more special was the beautiful final gesture: a small bottle of Apulian olive oil as a gift that will accompany our lunches and will bring back memories of this wonderful day. A gastronomic experience we highly recommend. Congratulations to the entire team!

20/06/2026: Everything was perfect, compliments to the staff and owners. I highly recommend it.

07/08/2026: Dinner was a succession of "delicious!", friendly and smiling service, quiet and elegant atmosphere, the food... well..."DELICATE!" We will definitely be back to try the menus of other seasons.

30/07/2026: I chose the three-course tasting menu, and everything was exceptional. Top-quality products and excellent service.

09/08/2026: In the heart of Santo Stefano di Sessanio, there's a magical place that captures you as soon as you step inside. Andrea welcomes you, a delightful and very kind person who makes you feel at home right away. And then the food, the aromatic herbs gathered in the countryside, the exquisite composition of the dishes, the warmth of the lights, the intoxicating aroma of each course are a treat for all the senses. Dining there is like taking an imaginary journey. Andrea describes every course perfectly, you savor it even before you begin tasting it. He exudes love and dedication. It's not just a simple restaurant, it's warmth, joy... love for one's homeland. And then there's Barbara, also a very sweet person, her smile lights up her face, they are a fantastic couple. 💞 I will definitely be back and it will be beautiful... I'm sure of it. 💖 Thank you so much for this wonderful experience, I carry you in my heart. 💖

01/08/2026: Authentic food, practically all locally sourced, grown and prepared by owners Andrea and Barbara. Attention to detail and a unique, old-fashioned approach make for a truly memorable experience, highly recommended.

16/07/2026: This is a gem of a place. The hosts are so very kind and really care about the food they serve. The sandwiches..we had the Riomaggiore (lemon anchovies) and the Manarola (shrimp and zucchini) both equally delicious! We also had some great local wine! It’s a great lunch spot or early evening spot as it closes around 6. It’s at the top of the hill near the church where you can also get great views over Manarola. A trip to Manarola would not be complete without trying this place out!

15/07/2026: A very cute and welcoming little place in the center of Manarola. The staff were friendly and knowledgeable, and the food and wines were excellent. It was a real discovery, and I'll definitely be back! Highly recommended.

13/07/2026: Nothing to say, the photos speak for themselves, try it and believe it, inimitable

13/07/2026: phenomenal pizza plus the service of Mr. Matteo who makes you laugh while you eat delicious pizza that alone is worth the money of the pizza

17/06/2026: I've been to this restaurant twice, the first time for a graduation party, for which they reserved the basement room for us, perfect for this type of event and separated from the rest of the dining room so as not to disturb other guests. Chef Alberto Magri was very helpful in designing a menu that would meet our tastes and those of all the guests. The second time, I returned for a dinner for two, and again everything was perfect: delicious food and impeccable service. The quality/price ratio is also very good, considering the service, menu, and attention to detail.

16/06/2026: Spectacular location! Unprecedented professionalism in the dining room. The cuisine is highly refined but still maintains its connection to the local area. It was a wonderful experience. I highly recommend it. We returned a year later. Only very pleasant confirmations.

22/07/2026: I had made a reservation for my partner's birthday. The reservation was confirmed immediately, and I was also asked if he had any dietary restrictions. Upon arriving at this cozy little place called Raveo, we were shown to the most beautiful spot in the private dining area. We were treated like royalty. The atmosphere was incredibly comfortable, with relaxing background music, and the staff were not only competent but also attentive, courteous, and exuded a serene calm. Exactly what you sometimes really need after a hectic workday. The food was incredible! Beautifully presented, extremely delicious, and perfectly balanced! They even thought of a small birthday gift for my partner, along with a personal greeting from the chef, Gloria Clama! We are more than thrilled and will definitely be back!

16/07/2026: How lovely! Thank you so much, everything was delicious and the service was impeccable. See you next time.

11/04/2026: Passionate hosts, a delightful restaurant with attention to detail! Highly creative cuisine of the highest standard!

11/04/2026: An amazing dinner. The place was very busy, so make a reservation. It was well worth it though for great service and food.

09/08/2026: Delicious, fresh products. The owner is very friendly, and it's easy to find with parking in front.

09/08/2026: We discovered this focaccieria on our first day in Sciacca and couldn't get enough of it. Everything is truly delicious, from the panini to the arancini to the panelle. The staff is incredibly welcoming—I'd give it 10 stars for that alone. They're also great at providing prompt service, and everything is reasonably priced. Exceptional!!!

17/07/2026: We stumbled upon Zimà almost by chance... and it was one of the most wonderful surprises of our trip to Sardinia. Every dish was simply extraordinary: authentic yet refined flavors, top-quality ingredients, impeccable presentation, and an attention to detail evident from the first bite to the last. You can taste the passion, talent, and respect for the cuisine here. The service was also exceptional: professional, warm, and never intrusive. We felt welcomed as guests, not just customers. It's rare to leave a restaurant feeling like you've had a truly special experience, but at Zimà, that was exactly what happened. In our opinion, this restaurant absolutely deserves a Michelin star. Thank you so much to the entire team for an unforgettable evening. We'll definitely be back!

17/07/2026: It's a trattoria, so the decor is simple, but the quality of the products and the deliciousness of the dishes are worth the trip. The fish dishes are the best (fried anomoni, grouper ravioli, perfect fried fish, shrimp with Vernaccia), but the meat menu is also excellent. What can I say? We had a wonderful time!!! Thanks, keep it up...

21/05/2026: In the tiny village of Roncade lies a restaurant worthy of Michelin recognition. Family-owned for generations, Ristorante Galli welcomes you like a long-lost cousin, surrounding you with warmth, love, and exquisite cuisine. “Super Nonno” greets you at the door and personally escorts you to your table, where an unforgettable feast begins: an amuse bouche to awaken your palate, freshly picked squash blossoms, lightly fried and dusted with powdered sugar; baby artichokes infused with mint; baccalà nestled in creamy potato; tiny Laguna shrimp served in a tender artichoke bowl; branzino baked in parchment; bigoli all’anatra; delicate ravioli crafted into perfect bites; and an amatriciana prepared à la minute that will make you swoon—and seriously consider moving to Italy. Nonno’s son, Carlo, expertly guides you through the menu while daughter Monica prepares each dish with care and precision. After a digestivo and a sweet treat, you leave feeling like royalty, already dreaming about your next visit.

19/05/2026: This was one of the most unusual and fantastic meals and experience we had in Italy. The staff shared delicious surprised and helped pair wine just as delicious.

08/06/2026: Easily the best meal we’ve had in the Dolomites. The two sons do an amazing job with the service while the mother cooks and the father runs the farm. Very lovely experience, the food was amazing. I highly recommend the selection of speck and cheeses, we bought speck from them on our way out. Very charming outdoor seating.

06/04/2026: A charming restaurant, expertly renovated: the interior details convey Ladin hospitality. Excellent food: unique and traditional dishes. A special mention goes to the apple pie: a reinterpretation of the classic strudel that makes every bite a delight. The young but highly experienced waiters/owners were very courteous and efficient.

13/06/2026: Delicious! The service is exceptional! 👏🏻❤️‍🔥

11/06/2026: The best vegetarian rolls we ate in Bari, and in a butcher shop no less!! Absolutely delicious!! Great price, and the service and friendliness were excellent!!!

10/08/2026: very good ice cream, friendly and helpful staff, fair prices

09/08/2026: excellent ice cream and lots of choices