I migliori ristoranti di cucina vegetariana

04/11/2025: Great spot for breakfast!! As a family of non-vegans, we loved everything we got here. The smoothie bowl was super light and refreshing - a nice break from all the pastries we had been eating. The owners were the loveliest people we met on the whole trip. It was very clear that they truly care about their customers.

16/10/2025: What a pleasure to find this place in Riomaggiore! We had all our breakfasts there. The welcome is extremely warm, I loved the yogurt bowl and the many choices of fresh fruit for the smoothies 🌱

19/01/2026: An unprecedented culinary experience...this was my first time at Lokanda Devetak. I had lunch there with my family and we were all satisfied. The place is warm and welcoming; as soon as you enter, you're enveloped in a homely, family-like atmosphere, reminiscent of times gone by. You can immediately sense from the delicate and inviting aromas wafting from the kitchen that excellent dishes await you. In fact, each menu item is better than the last, each one more inviting. What stands out most, and what we truly appreciate, is the attention to using local products and the original, elaborate, and meticulously prepared recipes. The wine selection is extensive and excellent, and we enjoyed the clear and passionate advice provided by the managers and waiters. Everything we ate, from appetizer to dessert, was excellent: warm, authentic, and balanced in flavor and texture... cotechino meatballs, liver, a platter of cured meats, palacinke flan with pumpkin cream, fussili with sausage and cave cheese, ossobuco, rabbit, traditional desserts, coffee... A round of applause and thanks to everyone for this culinary experience in a place I highly recommend. PS: Also noteworthy is the fact that many Slow Food Presidia are used, and you can purchase their typical products and even the wine bottled especially for the restaurant.

12/01/2026: A welcoming and elegant venue. From the moment we were welcomed, it was clear what we were in for... We chose two appetizers (a plate of cured meats and a cream of mushroom soup) accompanied by two glasses of white wines (Vitovska and Malvasia). We moved on to the main courses (beef tripe and sautéed rabbit) accompanied by two glasses of red wines (Refosco dal Peduncolo Rosso and a Cabernet Franc). The dinner concluded with dessert: "Kraško pecivo" (a typical Karst cake with raisins and walnuts and cinnamon ice cream). Everything we tasted was a delight. The welcome was superb...it was our first time, but we were welcomed as if we were regular customers. The prices were in line with the EXCELLENT quality offered. We will return to try other delicacies. Congratulations to whoever created this wonderful place. A well-deserved Michelin Green Star!!!

11/12/2025: Excellent pizza, great professionalism, I highly recommend trying it

07/12/2025: Last night, we went here for the first time for pizza after seeing the ad on social media. What can I say?! Fantastic experience! Matteo welcomed us with a smile and was very friendly and professional. As we spoke, he conveyed his passion and made us feel at home even though we aren't Sardinian. I wanted a parmigiana pizza, while my boyfriend had an off-menu pizza with antunna, ricotta mustia, and bacon. Both were made with regular dough, although there were other toppings available. Both were excellent and very tasty. The dessert Matteo offered us at the end was also excellent. We will definitely be back, both for the delicious pizzas and for the warm welcome we received. Thanks for everything, we'll see you soon!

14/02/2026: Delicious sandwiches, the anchovy and lemon one is highly recommended. Perfect service; if you want wine, they'll give you all the details.

12/02/2026: Simply incredible sandwiches! Whether it's the cod, hummus, and Swiss chard sandwich or the shrimp, bottarga, and zucchini cream sandwich, they're pure delight! The atmosphere is also very friendly and the service is perfect!

10/01/2026: All the ingredients for a great evening! From the welcoming atmosphere of the histrionic Donato with his Dusty Hill beard to the refined atmosphere, followed by the excellent picana, cooked and chilled to perfection. We'll definitely be back soon.

01/01/2026: New Year's Eve party over... Very satisfying menu and excellent product quality. Very welcoming place with a family atmosphere. Excellent. 🌟🌟🌟 I'll be back..👍

18/01/2026: One of the most classic homemade focaccia place❤️ Must try this place when in Milan ❤️different kinds of selections and a lovely owner who love to make all customers smiles!

25/12/2025: If You're in Milan, you have to visit this place.😍 The food is amazing and the seller is the best.💙💙

08/01/2026: I went to L'Oste d'Arberia a few days ago for lunch with friends. Calling it a restaurant is an understatement: the attention the entire staff showed us, from the welcome to the tour of the entire establishment, was something that went beyond the food. The menu follows seasonality, and each dish, conceived and presented with passion, expresses the local area in which this establishment is immersed. It goes without saying, of course, that everything was excellent. I will absolutely return.

04/01/2026: Excellent food, warm hospitality, and attention to detail. A beautiful location both summer and winter.

01/02/2026: An exquisite experience! Carefully crafted dishes, refined flavors, and local products showcased to the fullest! Highly recommended!

20/01/2026: I had the pleasure of dining at INDINIÒ, and the experience was decidedly positive. The cuisine is solid, precise, and flawless: perfectly cooked dishes with distinct and easily recognizable flavors, respecting the ingredients and the local area, yet with a well-defined personal vision. Nothing is left to chance, and this is clearly evident in the dishes. A distinctive and identifying element is the use of wild garlic, cleverly incorporated: an elegant, yet never invasive, aromatic nuance that characterizes the dishes and expresses Carnia with authenticity and personality. Chef Gloria's touch is evident: character, consistency, and passion. One senses a cuisine that is thoughtful, believed in, and executed with conviction, uncompromising and without chasing passing fads. The atmosphere is warm and welcoming, perfectly in tune with the culinary offerings. The service is present, attentive, and precise, never invasive, capable of accompanying the experience with discretion and expertise. My only constructive criticism: the wine pairing could be further refined, further enhancing a cuisine that deserves pairings that truly enhance it. A restaurant that demonstrates its identity, respect for the local area, and authentic cuisine, crafted with heart and soul. I will gladly return.

31/12/2025: A welcoming, elegant restaurant. The experienced staff are ready to serve guests with impeccable service, not to mention the cuisine, which with great class satisfies even the most demanding guests. An experience to be repeated, but above all, one to be recommended.

03/12/2025: Fantastic to say the least. Congratulations Flli.Sgarra 🥂🇮🇹💯🔝

02/12/2025: Delicious food with a beautiful view. A wonderful, friendly family business.

25/10/2025: The hike along the mountain trail is rewarded with a fantastic view, great food and friendly service.

24/10/2025: An absolute gem! Outstanding service, friendly and attentive waiter, and the food was simply perfect from start to finish. Warm atmosphere, beautiful setting, a place where you instantly feel at home. Highly recommended!

23/10/2025: Great couple very good food and service

18/11/2025: True excellence without compromise - truly unmissable for those who understand that modern frenzy doesn't get you far. Thank you for existing, Salvatore ❤️

07/11/2025: Words cannot express how legit this bakery is ! I was here yesterday and today in Trapani and I keep dreaming of the baked goods .... I got a cannoli again !!! Best I ever had .... the place is so unassuming and no big sign and even the front door is hid behind BEADS it's just so cool

02/11/2025: First time at Mint, an incredible experience. Fabrizio and Liu are wonderful people who have created a unique and inimitable place. You can always try fresh and healthy dishes, made with top-quality ingredients. Thank you so much, MINT! 😀

30/10/2025: Very nice little place. Reserve a table. I was very happy that there were 4 vegan options.

01/01/2026: High-end cuisine with harmonious flavors, professional and welcoming staff in an elegant location: truly a restaurant to put at the top of your list! Congratulations to the owner and staff!

21/12/2025: Not just a splendid dinner, but a sensory experience, also beautiful in terms of human hospitality. We chose the five-course tasting menu, which is available both vegan and vegetarian. Everything was magical. Thanks to the owner and all the staff!

16/11/2025: Really enjoyed the sandwiches made here. Delicious, quick, and very friendly management. Perfect snack after a quick espresso next door. Would definitely go back.

13/11/2025: The restaurant owner is very nice. I tried three different types of toast there, and I keep coming back every day because I loved them so much. They were all delicious, especially the vegetable toast with eggplant and olive sauce – absolutely amazing! Definitely worth trying.