I migliori ristorantinella città Sortino della Siracusa

08/09/2025: Pizzolo is excellent. The only downside is the wait, but otherwise it's excellent.

18/05/2025: Pizzolo very good as the welcome. Too bad the very long wait!

03/10/2025: Quiet place, excellent pizzoli, friendly staff!

15/09/2025: It was the evening of September 13th, exactly 10 p.m., when three daring adventurers (me and two companions) decided to challenge the unknown gastronomic world of Sortino. Our destination? A 1960s-style pizzeria so out of the way it almost seemed like an urban legend. The odyssey began as soon as we entered: amidst bewildered glances and packed tables, we finally managed to secure a table like heroes returning from battle. Seated triumphantly, we ordered: two golden fries, a fragrant pizza, two solemn pizzoli. But the wait, alas, was as long as a South American soap opera: biblical times to see the food, so much so that we could have sung a Gregorian chant while waiting. When the food finally appeared, it was like the apparition of a mirage: excellent food, authentic flavors, generous portions. But here's the twist: the first pizzolo arrived at the table, not cut like a classic round pizzolo, but carved without any earthly geometry, almost a Dadaist work of art. Perplexed and amused, we tackled this culinary conundrum armed with knives and good will. The staff, despite being entangled in a thousand tasks, were friendly and good-natured, and this alone, given the circumstances, deserved the audience's applause. When it came time for dessert, we discovered that the dessert kingdom was deserted: no tiramisu, no cassatina, no cannoli to comfort us. Only a pizza with Nutella or pistachio, a sort of mythological creature half gluttony and half cholesterol challenge. We decided, like good, prudent knights, not to tackle it. And while the innkeeper, with a paternal gesture, offered us the house amaro, we declined, too full for further displays of courage. Thus ended our epic: a vintage pizzeria with slow service but a big heart, where imperfection becomes color and every wait a story to be told.

27/06/2025: Small place but the rest is great.

21/10/2025: High-quality pizzolo, with quality ingredients and dough. The filancino is also excellent and soft. Prices are average, and the staff is a bit tart. It's a shame about the location; it's difficult to find, hidden in the countryside between Solarino and Sortino. But it's worth it!

28/06/2025: A place of absolute relaxation, fresh, very close to the Anapo. Excellent Pizzoli, quality.

08/09/2025: The small shop is run by an elderly lady and her husband. Both were very nice and even spoke German. The food was really good, and the prices were more than fair. The shop is clean, but the ambiance is quite plain and simple. If you're expecting a Michelin-starred restaurant, this is the wrong place. But if you're looking for a small shop with friendly hosts and simple, yet good, affordable food, this is the place.

02/05/2025: Cibo scadente, servizio lentissimo e lunghi tempi di attesa, prezzi alti (guardatevi dalla vecchia quando vi fa il conto) un antipasto per 4 (unico piatto) al prezzo di 4 singoli antipasti, 2 litri di acqua 7 euro.