I migliori ristorantinella città Formigliana della Vercelli
3 ristoranti in GastroRanking
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8,7
132 Recensioni |
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Franz
Formigliana
25/01/2026: "A perfect place to escape the rain." This is what I thought when a few days ago, on a gloomy day, I entered Franz's with my wife, my son, and our respective parents.
The consistently warm welcome from the dining room staff is something that puts you at ease; we've been to many restaurants, and that's not a given.
Then, even the first bite of what you taste is enough to "forget about the rain" and smile.
I don't have photos to show in this review, because photographing the dishes is depriving yourself of the experience; those dishes that are prepared with care, served with grace, and enjoyed with gratitude.
It wasn't the first time we've been to Franz's; in fact, we're now regulars at this wonderful place.
Why leave a review now, you might ask? Well, because every time feels like the first, yet it's better than the last. So I couldn't help but write this thought.
Do yourself a favor: go to Franz's!
I borrow a few words from Cesare Pavese: "A town means not being alone, knowing that in the people, in the plants, in the land there is something of yours, that even when you're not there, it remains waiting for you."
That town is Formigliana. And it is so because Franz is there.
06/01/2026: For those who want to enjoy divine fish, there's a choice of top-quality raw and cooked fish.
The staff is attentive to every diner's need, and the owner is extremely knowledgeable in recommending dishes and wine pairings.
If one or more of your guests want meat, just let them know a few days in advance and the owner will make sure it's catered to!
What can I say? Truly exceptional!
The prices are in line with high expectations, not at all excessive.
Compliments to the entire staff!
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8,0
123 Recensioni |
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Da Ovidio
Formigliana
21/01/2026: I booked lunch for my husband and I using a Smartbox I was given. We ate deliciously. The staff was very kind. I'll definitely be back without the Smartbox.
31/12/2025: Frozen in the past, friendly staff and dated but well-executed cuisine.
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