I migliori ristoranti di cucina mediterranea in Treviso

21/10/2025: This was the first restaurant we've been to in Italy and it did not disappoint, we came with our baby and everyone was friendly and accommodating to us. The food was wonderful, and a lot of burst of flavours :)

21/10/2025: Family-run, with great kindness and attention to detail. Excellent food.

09/12/2025: Exquisite dishes and very kind and friendly staff.

08/12/2025: Refined menu. It definitely exceeded my expectations, I'll be back.

08/12/2025: With this review, I confirm the excellent rating I gave years ago. The quality of the products used is high, the selection of dishes is excellent, and the wine cellar is well-stocked, allowing for a wide selection. The view is breathtaking. The service is courteous and attentive to every need.

04/12/2025: Seafood restaurant in the middle of Tour d Italy route. Delicious and fresh.

15/12/2025: A very characteristic restaurant with the mill wheel visible inside the room through a large window. We ate lunch with friends. The appetizer consisted of several tastings, all delicious, of different types and consistencies. I chose the paccheri with venison for my first course, which was delicious, and then I went straight to dessert, the tiramisu, which was excellent. Each of us chose different dishes, but we all agreed on the deliciousness and quality of what we tasted. We also really enjoyed the wines. I would say the quality/price ratio was excellent, we paid €36 per person. I absolutely recommend booking.

13/12/2025: The service is fast and accurate; the menu is explained with pleasure, and the dishes are of excellent quality, as is the wine list. The owner walks among the tables to ensure everything is running smoothly, without being intrusive, but she's always available for a chat.

04/12/2025: A high-end restaurant with an extremely pleasant atmosphere, excellent service, and exquisitely prepared and presented food. Well done!

10/11/2025: Amazing, well-kept location, amazing food, kind and knowledgeable waiters, to be collected.

20/11/2025: Roberto and his staff represent a cornerstone of local catering!

16/11/2025: Good quality, good service, good price 😀

09/12/2025: Apart from the free parking which is difficult to find but not impossible (the paid one is a valid alternative) the experience was 🔝

09/11/2025: Beautiful ambiance, delicious food made with quality ingredients, friendly service, and excellent wine list.

17/11/2025: We're not there. Besides the extremely loud voices (we were facing a table of howling young people), the rib eye steak wasn't aged, so it was tough and dry. The cut of supposed Angus beef was sliced ​​too thin, so it was already cold when served. The fries were fried in oil... the two fillets were decent, but if you don't overcook them, it would be pretty hard to mess them up. In short, two fillets, a cut of steak, a rib eye steak, and a bottle of wine; €300! I've never paid €60 for a cold cut of steak in a very noisy restaurant! Goodbye!!

09/11/2025: Very friendly staff and excellent food. We had a recommended appetizer, including bigoli with duck and ravioli with radicchio and sausage, with house wine—amazing! There's a Trattoria La Bassa in the province of Bologna where the food is excellent, but this one of the same name also confirmed both the name and the quality of the food and service. Well done!

21/11/2025: A lovely evening with friends. Mauro treated us very well. The dishes were well-presented and cooked to perfection. Good wine selection. Good value. I highly recommend.

12/11/2025: I haven't eaten this well in years. Simple but excellent cuisine. Good prices. A bit of a wait to be served, but the quality makes up for it.

11/11/2025: Excellent seafood; we go whenever we want something tasty and quality. Excellent service, friendly and unobtrusive. Highly recommended!

11/10/2025: Wonderful place with excellent quality of food

30/11/2025: Exquisite food, fast service, and knowledgeable staff. The larin in the dining room is definitely a highlight; besides warming up the atmosphere, it also allows you to watch the meat being prepared. The price is fair, and I'll definitely be back.

17/11/2025: We were at Larin this evening. The atmosphere was warm and welcoming, the staff attentive and efficient. The appetizers were tasty and delicate, the grilled meats excellent (cooked in a fireplace). The tiramisu was superb. We also received a complimentary starter from the kitchen (delicious veal meatball with pumpkin mousse). Everything was very pleasant.

09/12/2025: I won't dwell on the fact that the information on Google is misleading, to say the least, and has somewhat confirmed the general disarray we encountered throughout our experience at this restaurant. The positive aspects of the lunch were (alas) only the following: - The appetizer: I personally ordered a shrimp tartare, which I particularly enjoyed, so much so that I even complimented it; - The waiter, who always treated us with impeccable courtesy, successfully managing a situation in which everyone at the table was clearly annoyed by the wait, likely due to the kitchen's lack of organization; - The wine; Regarding the quality of the dishes, initially the lunch seemed to be heading in the right direction, given the premise with the appetizer. This assessment changed drastically due to what followed: an interminable wait culminating in meager portions and varying amounts from dish to dish. Several people had ordered pasta with clams: it would have been more appropriate to call it "pasta with parsley" (I counted about ten shells on my plate, four of which contained the clam). Given our hunger and the need to soak up the amount of wine we'd sipped in the long hour and a half between the appetizer and the main course, we preferred not to argue for fear of having to wait longer than we were willing to endure. After the main courses, we also had some homemade desserts: good, no complaints. The far from lavish experience finally concluded with the bill, which would have been appropriate if the service had been impeccable: given the above, it can easily be described as disproportionate (and certainly not recoupable with a round of complimentary wine). I like to think that this was just an unfortunate isolated incident, and that the quality offered is generally higher. Personally, I won't be returning.

09/12/2025: My pasta was good, personally, but two hours for pasta with butter and parmesan is a bit excessive. The staff was nice, but it doesn't justify the interminable wait and the food, which was overall decent. *When I called the restaurant to make a reservation (Google AI BRITTONI Treviso), I couldn't imagine speaking to a place other than the one I'd first searched for and then called using the "call" button. Furthermore, when my companion went to the cashier to pay, he pointed out that the pasta with clams ordered by five of our friends had a truly paltry amount of clams for such a high price, and the staff agreed with him. So, I can only advise you to consult with your staff before responding rudely to a more than legitimate review, given the general disarray, the lack of accurate information on Google, and the nearly two-hour wait for lunch. Best regards!

08/12/2025: I went for a business lunch, super fast and very good

17/11/2025: Everything was excellent, we will be back

15/11/2025: Very nice restaurant. Beautiful garden. The food is very good, especially the fish.

01/11/2025: Everything was very well prepared and absolutely delicious. Marco served us very professionally and at the same time, taking our tastes to heart. Ample parking, reasonable prices. Highly recommended.

07/10/2025: Went for dinner. Ample and convenient parking. Clean, tidy atmosphere with nice wooden furniture. Friendly staff and excellent service. I had a first course, second course, and dessert. A half-bottle of prosecco. Everything was excellent: the flavors, the cooking, even the bread was good. The strudel was amazing: I haven't had it like this even in the mountains. The price was right. If I lived in the area, I'd go back to try all the dishes, but I was just passing through as a tourist. Anyone who can, go here to eat and drink well. ⭐️⭐️⭐️⭐️⭐️

05/10/2025: Everything was excellent. We booked blind, but if all blind dates end like this, it's worth the effort. Everything was excellent, the food was very good. We had appetizers, first courses, and second courses, all carefully prepared and cooked. The wait staff was very attentive and friendly, and the service was professional. A special mention goes to the Vicenza-style cod with soft polenta, it was amazing. Highly recommended.