03/06/2024: A new and wonderful experience, recommended by the family to visit this restaurant which is part of a farm, I can only compliment you on the commitment and work that is done. I had lunch: all the foods are produced by them, tasting menu, appetizer with breaded buffalo mozzarella, a delight, mixed salad and olives, cooked ham, if I'm not mistaken with fresh grated horseradish, homemade tagliatelle with buffalo ragout, specials , very tender buffalo steak, with baked potatoes and seasonal cooked side dishes, prosecco, cabernet, buffalo yoghurt dessert, all served on the lawn outside with a view, very kind and knowledgeable staff, beautiful place, highly recommended to visit also of the other activities in the company, frasca, tavern, winery etc.
24/05/2024: I went for lunch for a family friend's 50th birthday. The menu was already organized, but every dish was worth it until the last bite. Excellent food, we could even have an encore even though the portions were perfect. I loved the perfect wait between one course and another. Very good Prosecco of their own production and all framed by a breathtaking view.