I migliori ristoranti di cucina mediterranea in Rieti

10/11/2025: This trattoria was recommended to us for an authentic local meal. Located on a terrace with a magnificent view in a square not far from the entrance to the old town, it offers a wide selection of indoor and outdoor seating, both for lunch and dinner. The kitchen is open late to meet the needs of its clientele. The menu features traditional dishes, featuring quality local artisanal products. The service staff is attentive and friendly. Unfortunately, we only realized upon our return that we had paid twice for both coffee and dessert: an unpleasant surprise.

28/10/2025: An excellent place to eat well with a view of the Sabine landscape and glimpses of the town. Homemade, very tasty cuisine. The lady who served us was very kind and attentive. We will definitely be back to try other dishes. Highly recommended!

28/09/2025: Welcoming atmosphere, beautiful location, exquisite food, we ate a truly excellent meat menu, efficient and very discreet service

27/09/2025: We celebrated our wedding at Casale di Villa Battistini and couldn't have asked for anything better. From the first moment we visited the venue, we knew it was the right place: elegant, welcoming, surrounded by greenery, with a magical atmosphere that instantly captivated us. We immediately sensed a great passion for hospitality and attentive customer service. The wedding day was simply unforgettable; every detail was taken care of with great professionalism and passion: impeccable hospitality. The dishes served were truly excellent; each course was an explosion of flavors, perfectly balancing tradition and creativity. Casale di Villa Battistini isn't just a beautiful place, it's a team of wonderful people who work with heart. Thank you again for everything!!

25/10/2025: We rarely get to visit you, but it's always a pleasure. The attention to detail in every dish was impressive; you were impeccable as always. Thank you all so much.

11/10/2025: We are always at the top. Organization and food are top notch. Welcoming atmosphere. Well done!

19/10/2025: Ample parking, ivy plants that this time of year, mid-October, have beautifully red leaves, and a homey atmosphere with antique furniture. We were satisfied with our order, namely polenta with sausage sauce and spare ribs, thinly sliced ​​roast beef, sliced ​​steak with roast potatoes, and salad. We also enjoyed the ricotta croquette as an appetizer and the berry panna cotta. The price was fair, totaling €67 (water only).

28/09/2025: Everything was delicious, the atmosphere was vintage, and the staff were very friendly and helpful. Prices are a bit high (€65 for two: appetizer for one, salaicce and scamorza, dessert, and half a liter of house wine).

11/10/2025: The restaurant is worth a trip, always and in any case

07/10/2025: The restaurant is good, boasting a lovely grill where delicious meat is cooked. The rooms are spacious but a bit dated, and a little more attention to cleanliness wouldn't hurt. The location is convenient because it's close to the Magliano Sabina highway exit, but since they face the highway, the rooms are quite noisy (impossible to sleep with the window open). Overall, it's quite expensive for the quality offered.

08/11/2025: Enchanting location, overlooking the Valle Santa Reatina below and Mount Terminillo. Just steps from Greccio's main square. Excellent appetizers, with local cured meats, chestnut cream, and excellent cheese. Delicious quail eggs. Generous, high-quality first and second courses. Professional and efficient service. Fairly priced. Definitely recommend.

25/10/2025: Excellent food, very friendly staff, and fair prices. We'll be back.

16/10/2025: Italian hospitality is lived here - with excellent food and a great outdoor spot in the summer :)

06/07/2025: I thought long and hard about whether to apply here, because I really want it to remain an insider tip. You arrive and feel welcome. The hosts, Anna and Pino, really deserve 10 stars. The room was spacious and clean. The food was delicious and just what you'd imagine Italy to be. We were able to recharge our batteries here on our way to Rome, in this peaceful spot.

20/10/2025: fantastic food fantastic service

05/10/2025: A very welcoming place, it's a shame we don't have one near our house in Rome, so we could go more often. The food is excellent, even the pizzas have sophisticated flavors and are well-made, and the service is friendly and knowledgeable.

18/11/2025: Excellent restaurant, good everything, congratulations

08/11/2025: Divine meat. Very, very nice place. Unfortunately, we arrived very late and relied on the waiters to speed up our time, meaning we didn't enjoy the restaurant's full potential. I mean, if we'd had more time, we would have ordered according to our tastes. Anyway, I'd go back.

12/10/2025: While traveling through our ancestors' lands, we came across this restaurant with a truly fantastic view. The exterior is well-kept, but the veranda could use some renovation with mosquito nets on the sides, which might prevent bees, wasps, and the occasional blouse from entering the tables. The food was good, with good first courses, though the ravioli were perhaps undercooked. The second courses were good, but the side dishes could use more attention. We were tempted by the wood-fired shank, and were surprised by its size. I recommend sharing one between two or even three people, which the host who took our orders didn't recommend, and which, among other things, significantly increased the final bill. Overall: no.

05/10/2025: Three friends and their wives. We spent a delightful evening enjoying the food, chatting, and Roberto, the owner, recommending what to eat. Excellent dishes of simple cuisine with locally sourced ingredients. Fresh produce and authentic flavors, excellent meat, and excellent handmade pasta. The strangozzi from the guesthouse are a must-try, not to mention the shin (very generous portions). The quality/price ratio is fair. The location is well-maintained, and the staff is friendly, professional, and welcoming. In the summer, you can also eat outside with a breathtaking view of Rome from afar. I definitely recommend trying it.

08/10/2025: Visit Farfa Abbey and discover this excellent restaurant in Fara in Sabina.

05/10/2025: Very very nice atmosphere, very kind staff, excellent food... Everything excellent

19/09/2025: We’ve been here a few times and the food is great. The people are lovely too. Highly recommend the pizzas (really crispy bases) but also the meat and sides.

24/08/2025: Excellent lunch with friends, attentive and welcoming service. Traditional cuisine prepared with quality ingredients. Near Casperia, a village worth visiting and within walking distance. An experience to repeat.

03/11/2025: We were yesterday, Sunday 2 November, for lunch at this restaurant.... EVERYTHING EXCELLENT, in a welcoming, nice and simple place we were served and revered, GENUINE, ABUNDANT AND TRULY EXCELLENT dishes. It rarely happens to find yourself in similar environments, you feel at home and you eat in such a satisfying way. The owner is very kind and with his friendliness and speed made this lunch extremely enjoyable. THANKS AGAIN WE WILL BE BACK, STARTER 10, Fettuccine with Porcini Mushrooms 10, Fried Calamari 10, Zuppa inglese 10! The only downside, but it was Sunday.... the bread at the table was a bit old. DELLA XASA SPARKLING WHITE WINE 10! SEE YOU SOON!

30/08/2025: Tiny and picturesque situated in a narroew street, we had several servings of varying quality. The grilled ifsh was okay, and perhaps the veal steaks were better - they did look like it! Grilled Egg plant and Zucchini good, and the french fries standard. The spaghetti with mushrooms was delicious. More will follow ...

25/09/2025: The best gelato I've tasted in Rome. Natural, fresh flavors, and you can fully appreciate the natural flavors of the various fruits used (I highly recommend the fig flavor). Also, unlike many other gelato shops, they don't add much sugar to sweeten some of the tart flavors of the fruits used.

24/09/2025: Went during night time. The ice was in clumps of ice with a overly strong taste. And 5$ a cone.