I migliori ristorantinella città Apecchio della Pesaro e urbino

12/10/2025: The best of the best! The hot and cold appetizers are superb. The first courses are amazing. The desserts are delicious.

11/10/2025: For Ferragosto I was in this restaurant which is absolutely one of my favorites. For those who love to eat excellent traditional meat-based cuisine, this is the restaurant to try and return to. Appetizer based on cold cuts, cheeses and other delicacies for those like me who love grandma's cooking (tripe, caramelized onion, and other delicacies of the local tradition), variety of first courses, I love the Pappardelle with wild boar, but also polenta, gnocchi and other types of pasta to combine with mushroom sauce, roe deer, wild boar, ragù and more. The meat, what can I say, the sliced ​​meat melts in your mouth, delicious steak, grilled meats from another time, your eyes light up as soon as you enter and see the display case of cold cuts, cheeses and the fridge of meat cuts. To close the meal I had the opportunity to order ice cream with sheep's milk, if you don't know it ask for it. If you have the opportunity to go to this place in winter, you will feel like you are in a mountain cabin with the fireplace lit in the center of the room. Try it and you won't regret it, but book in advance, there are many people who love to eat at this place.

13/10/2025: Beautiful view. Traditional food.

30/09/2025: Quiet environment. Alessio the owner is available for all needs.

13/10/2025: I had to book a table for two three weeks in advance, so that boded well, especially considering all the positive reviews I'd read. Maybe I was unlucky, but I was very disappointed. I can barely pass the appetizers and gnocchi. The homemade tagliatelle are okay, but they don't put sliced ​​raw mushrooms on them as if they were truffles—I assume they were porcini mushrooms, but it wasn't clear. The main course and dessert were awful. The fried lamb was like okra, so you could tell it had been fried in stale oil. The meat was a ciabatta, all frozen stuff from a supermarket, since I saw frozen lamb ribs being pulled out of a box from the kitchen window. Dessert didn't even satisfy my cravings. All this for 70 euros per couple, a menu that, if it were worth much, was max. 50 euros, but I will never go to places with fixed menus again, and it's like going to the canteen, plus we who don't drink wine pay for the others too, as I repeat after 100 km I expected more, but it's my fault, I can't always listen to my friends

07/09/2025: A wonderful restaurant for a traditional menu. Excellent antipasto with trippa, lumache, and coradella di agnello, followed by delicious gnocchi and tagliatelle, complemented by a delicious platter of costolette di agnello, coniglio, and salsicce. Dolce and coffee for dessert. Excellent food in a pleasant atmosphere. Highly recommended!

21/10/2025: A Sunday lunch featuring white truffles, very good, we will definitely be back.

17/09/2025: We were here for a gathering of Aquilieri. It's a really lovely place, with friendly staff. Everything was excellent—two dinners and two breakfasts, all at a very reasonable price. Recommended.

21/10/2025: The cappellacci and tagliata are excellent

19/10/2025: Excellent food, generous portions, and more than fair prices! We'll definitely be back, we had a great time!