I migliori ristoranti in Brescia

16/11/2025: A unique experience in a beautiful setting. Kudos to Chef Cerveni for his skill and humility. He presented the various menus and explained the origins of the dishes, naturally involving us in his world. We thoroughly enjoyed the lunch and will return as soon as possible. Special mention for the dish with shrimp, purple potato, and Franciacorta sauce.

16/11/2025: Very beautiful, rustic location, surrounded by greenery in a very quiet area. Super professional service. A special plus goes to the chef who welcomed us into the restaurant, explained the various menus, and how the dishes were created. During service, he would come and ask how things were going... truly appreciated. Very good food, especially the ramen, which was truly devastating.

16/10/2025: Simply a highlight every year. Local ingredients from the surrounding area, creamy ice cream, and great flavors. The staff is always friendly, and the view is, of course, another highlight. There's now a branch in Limone.

06/10/2025: Very good ice cream and a great view.

02/10/2025: Wheelchair accessible restaurant. Free parking in front of the restaurant. We booked through The Fork. The waiter was friendly and accommodating. Welcoming atmosphere, attractive table setting. Good quality food with unique and sophisticated combinations. Medium-high prices.

28/09/2025: Sunday lunch was nothing short of spectacular! We tried the pumpkin and speck risotto and the truffle ragù gnocchi. The tartare with foie gras was delicious. You absolutely must try the rose cake with freshly made zabaglione!! Congratulations!

27/09/2025: A small, welcoming place with excellent attention to detail. The food was truly excellent; black ravioli filled with lake fish were truly exquisite. The price was fair considering the quality of the food and the ambience.

25/09/2025: Excellent and well-prepared food, they always manage to satisfy the palates

02/11/2025: My future husband invited me on October 10th, and I received his proposal there. The location was truly breathtaking, with a lake view, a well-appointed dining room, and super-friendly staff. But the difference lies with the owner, Mr. Emanuele, who is always friendly and attentive to his guests. An experience to be savored, a thrill, an experience that makes you say...I'll be back soon.

24/10/2025: Exceptional. The appetizers offered while you wait for your main course were fantastic. The small pastries offered with the coffee were wonderful. We didn't do the tasting, but everything we ordered was top-notch. Highly recommended.

05/10/2025: We went for dinner, so this review is for the restaurant. What can I say? Everything was truly excellent. A beautiful location in a tastefully renovated farmhouse. Very friendly service, with the owner/chef explaining the dishes to you. The food is well-prepared and made with excellent ingredients. The flavors of the dishes stay with you for days to come. Everything exudes passion. The price is fair.

05/10/2025: A restaurant where you feel like you're entering an ancient inn. Everyone is extremely kind and courteous. The food is excellent; I highly recommend it.

26/11/2025: Warm and relaxing atmosphere. Great knowledge and expertise in the world of beer. The burgers were excellent, as were the desserts and all the beers we tried.

23/11/2025: A chat. The atmosphere is beautiful and very well-kept. The service was kind and professional, and the attention given to me after I mentioned a food allergy. I really appreciated the interest in suggesting one product over another. Regarding the craft beer selection, I would expand the offering a bit, perhaps with more local craft beers. The menu is very interesting. It makes me want to return. Reservations are recommended, given the limited seating. Rating: 8.5. To be confirmed as soon as I get another chance to return.

30/11/2025: After 30 years, finding the same warmth and quality A nice dive into the past when the internet didn't exist.

30/11/2025: Paul and his family own business really made us feel part of the family! The restaurant is connected to their hotel. We had a great stay and their food is super tasty! 10/10 recommended for dining and hotel stay!

10/12/2025: A family-run restaurant, run by professionals who serve exquisite cuisine made with the freshest ingredients. The welcome and hospitality are genuine and warm, typical of the Middle Eastern region. It was a pleasure to visit and dine there. We can't wait to return!

10/12/2025: Everything was positive The food was good; we chose vegan and vegetarian dishes, and they were excellent. The atmosphere was comfortable and very clean. The staff was knowledgeable and very kind; the girls were fantastic. An alternative worth trying.

02/11/2025: In the heart of Cisano, a wonderful discovery! Open the door and enter a place that tells a story... very welcoming! Renato, the owner, is incredibly kind and friendly. The menu is unique, with many intriguing combinations. We'll definitely be back to try other dishes! The meat and vegetables are truly excellent! The desserts, made to order, are truly delicious! Stop by ❤️

19/10/2025: I went last night for my birthday. I chose it because of its high ratings on TheFork, as I wanted a high-end restaurant. The food was excellent; my only fear was finding a stiff waiter, but instead I found a kind and friendly person...

13/10/2025: Excellent restaurant. Excellent lasagna. We recommend it.

11/10/2025: We were very surprised, positively.

01/10/2025: A small place where you can eat very high quality meat. The choice is truly vast. Excellent and fast service.

15/09/2025: When, in addition to the menu, the brief initial chat at the table, with a true expert, on the almost antagonistic hypotheses of maturation and marbling, or at least on the preeminence of one characteristic over the other (allowing us to get to know the opinions of the not entirely inexperienced diners), and leads to the sharing of a choice from many options that best suits the tastes and mood of the evening. Everything was perfect: three courses of meat in crescendo, each more amazing than the last. The Denver and Wagyu were memorable, but even the starter rib was able to hold its own! The side dishes were thoughtful. Tomatoes with basil oil, needless to say, the amuse-bouches were incredibly gourmet. Bravo! Interlude by a coffee master who recommended the place, finally introduced us to a cherry and ginger liqueur (for the first time in our lives). We'll be returning to Lupi hungry because here, the satisfaction with products like this is also for the soul. Thank you.