I migliori ristorantinella città Acuto della Frosinone

20/12/2025: A restaurant offering excellent experiential cuisine. For lovers of "typically atypical" gourmet cuisine... Try it to understand!

16/09/2025: I won't judge what I ate, as I don't have the expertise. In any case, I found everything excellent. What I'd like to focus on is a wish I expressed to the chef: As a resident of Ciociaria, I appreciate your research rooted in the region, but I feel a desire for a closer connection to local culinary traditions. I'd be fascinated to see the traditional dishes of Ciociaria revisited with your personal and innovative perspective. It's a complex challenge, requiring historical research and study, but my experiences at this restaurant have convinced me that you have the sensitivity and skill to transform these roots into unique and contemporary creations.

19/03/2026: Ivana, the first and foremost, is a wonderful person, as is her cuisine, simple and delicious! Besides having a great time, when it came time to pay the bill, she gave us a tart, lemon cake, and focaccia. Highly recommended 🔝🔝🔝

27/02/2026: A truly unique experience, to say the least. We stopped at this place we found along the way. From the outside, it looked abandoned, but the owner showed up shortly after we parked and welcomed us inside. The venue was decorated as if for a reception (balloons, ribbons, etc.), with no guests present. Cleanliness didn't seem to be the place's strong point; I had to swap glasses for those from the next table. A little attention to dish hygiene wouldn't be a bad thing, especially since we were the only customers. She seated us at a table near a fireplace and introduced us to the day's specials without offering us a menu. We opted for a first course. The owner offered us a warm focaccia to start. Next came the first courses: fettuccine with porcini mushrooms. They tasted good, but I couldn't help but notice the presence of small larvae on the plate. No problem, it's not the first time this has happened to me. I understand that it can happen. In fact, I don't point it out, but the owner himself notices that I was skipping something, so I tell her it can happen and not to worry. My companion, meanwhile, leaves her plate half-eaten, noticing the larvae problem. We finish lunch and head to the counter to pay. Without further ado, he tells us €45 for two entrees and a bottle of water, and at this point, I assume, for the focaccia too. We were drawn in by the signs for fresh mushrooms and polenta. A mistake that cost us dearly. I recommend asking for a menu once you arrive so you have a clear idea of ​​the prices and avoid unpleasant surprises like we did!