I migliori ristoranti di cucina italiana in Abruzzo

05/05/2026: A wonderful experience, in a place where "Thank you for choosing us" isn't just a ritual, but the philosophy that guides the daily operations of owners Andrea and Barbara!! Andrea and Barbara have the gift of understanding how precious the trust their guests place in choosing their restaurant is, and they truly understand the value of time! The time people choose to spend in their restaurant is the time needed to grow authentic products and prepare them with the necessary care. The restaurant is small (about 12 seats), with meticulous attention to detail. The menu is fixed and the same for all guests, and dinner is at 8:00 PM. Barbara prepares delicious vegetarian recipes using local products grown directly near the restaurant, while Andrea welcomes his guests with great warmth and kindness, introducing the restaurant, their daily activities, and each course with meticulous care, conveying all their love for growing products and their artisanal preparation according to ancient traditions. A wonderful experience. Thank you for what you do 😊!

26/04/2026: Note there’s no vegan options at all

25/04/2026: A fantastic experience amidst the winding roads of Abruzzo. After a motorcycle ride through Guardiagrele, Casoli, the Verde River springs in Fara San Martino, Palena, Campo di Giove, and Pacentro, we crossed the San Leonardo Pass and stopped for lunch at Locanda del Barone in San Vittorino (descending just before Caramanico). ​The restaurant is wonderful, with a beautifully landscaped outdoor garden, perfect for relaxing. Lunch was top-notch: on the owner's recommendation, we opted for three starters, all perfect. We then continued with superb handmade arrosticini and exceptional roast lamb. The dessert, a lemon tart, was also excellent. ​The value for money is amazing, with the bill being decidedly modest considering the high quality of the dishes. We wanted to show our biker friends from Bari the best of Abruzzo, and thanks to this lunch, we achieved perfection. Highly recommended, we'll definitely be back! Booking in advance is recommended.

11/04/2026: Everything excellent... Top lamb

10/03/2026: Carefully revisited local dishes, using excellent ingredients. Professional, attentive, and timely service. RECOMMENDED

08/02/2026: A truly pleasant discovery! Extremely well-maintained and clean location. Excellent food, made with top-quality ingredients, crafted with love, experience, and professionalism. The service was courteous and attentive. The icing on the cake was the privilege of visiting Neviera, guided by the owner, Mr. Dario, who explained the history of this "Abruzzo gem" to us. We'll definitely be back.

07/05/2026: Excellent location. Decent menu.

13/04/2026: Easter at Tenuta di Sipio has become a pleasant tradition for my family, and this year too, it proved to be an experience that lived up to expectations—if not exceeded. This is the fourth consecutive year we've chosen this place, and each time we're amazed by the quality. The lunch was TOP!: carefully prepared, decidedly gourmet dishes and top-quality ingredients. The service is impeccable, attentive but never intrusive. Great credit also goes to the wine selection, unique and top-notch, perfectly paired with the dishes. A special mention goes to Nino, always extremely helpful, kind, and professional. His attention to everyone's needs—from intolerances (like lactose-free) to children's needs—truly makes a difference and helps make the experience even more enjoyable. Thank you!

18/03/2026: Enchanting place overlooking Piccolomini Castle. You immediately feel at home. The appetizer was stellar, made with quality, local ingredients. Highly recommended! The steak was spectacular!

13/03/2026: A charming place, the terrace is a wonder beyond words; every dish, from appetizer to dessert, is a pure delight for the palate and the eyes. The attention to detail is paramount, as is the care and freshness of the dishes. Not to mention the hospitality and attention Giampiero lavishes on each and every guest, making everyone feel pampered and at home.

06/05/2026: I think it's definitely the best in the Pescara area and province!!! Top pizzas and service!! Everything is exceptional... including the price!!! You're super!! The only downside... is the parking!!!! I recommend going for dinner from Monday to Thursday!!! You're amazing!

06/05/2026: Clean, welcoming place, excellent beer, fantastic pizza. The owner Martina is very kind and very hospitable. Congratulations, we will definitely be back.

11/11/2025: This restaurant deserves a 5 in every way. Every dish is an explosion of flavors in your mouth, and there's a research and attention to detail that doesn't go unnoticed. Kudos to the entire staff, especially Matteo. And as I told you in person, if I lived in Pescara, I'd come there for lunch and dinner every day. You're the best 🤩🫶

10/11/2025: Delicious food, great service. Highly recommended!!!

20/04/2026: We chose Green Park Events for our son's first communion, and we couldn't have made a better choice: everything was simply perfect! The menu, consisting of five appetizers, two first courses, one second course with a side dish, and a truly exceptional cake, was a true crescendo of flavors. The courses, besides being delicious, were impeccably presented: carefully crafted dishes, elegant and never boring, with original and sophisticated offerings. The service was well-managed, with attentive, always-available waiters, capable of serving the meal at the right time without being intrusive. A huge compliment goes to both the chef, for the quality and creativity of the dishes, and to the organizer, who oversaw everything with precision and professionalism. The room decor was refined and meticulously crafted, as was the truly elegant arrangement of favors and confetti. A special day made even more unforgettable by a competent and passionate team. Highly recommended!

16/04/2026: We celebrated our son's first birthday at this beautiful location. The owners were kind and super professional, and what impressed us and our guests most was the exquisite food: unique, plentiful, and absolutely delicious! The buffet service was impeccable.

15/03/2026: We met the guys from Maltagliati at a dinner and, intrigued, came to try their restaurant. You arrive in Torano, a small hilltop village, and the restaurant is in the center: welcoming and well-kept, with an open kitchen with a grill where they prepare almost the entire menu. If you have the chance to see them at work in the dining room in front of the grill, they are serious and professional, but above all, well-prepared. Cuisine like this comes from study and dedication: we ordered the tasting menu and it's hard to find a better dish... the crescia, the spit-roasted heart, the sweetbreads, the quail and lamb, and many other dishes. The staff in the dining room are attentive and loving. We had a great time and can't wait to come back because having the courage to cook like this is uncommon. Excellent!

13/03/2026: It's been a while since I've dined at a place where atmosphere, food, and service blended so well. To be honest, I ordered the entire menu, but it was worth it. My only recommendation is to sit down and let the staff, who are extremely professional, guide you. Nothing is left to chance, from the aromas present in every dish to the decor. Well done, keep up the good work!

05/05/2026: We went for dinner on Friday evening and had a great time. The place is surrounded by greenery and is very well-kept. The girls are very kind, and the food is plentiful and delicious!! I had the best arrosticini of my life! The price was very fair; it didn't cost much for two. I'd go back in a heartbeat.

26/04/2026: Farmhouse located in the countryside, just steps from the center of Giulianova. Beautiful location, wonderful food. Very kind and professional staff.

05/05/2026: Excellent place where we tasted an excellent pizza but we will return to eat the other delicacies we saw at the tables next door

04/05/2026: Yesterday we had a really good time, the place was welcoming and the staff were very kind. As for the dishes, there wasn't much of a wait. Highly recommended place.

01/05/2026: We were there on May 1st for lunch, set menu...many courses...it was an extraordinary experience, delicious home-made Abruzzese cuisine, amazing mixed grilled roast...the owner was very friendly and helpful

24/04/2026: When you go to "Trattoria da Peppe," you leave with a full stomach and heart. With your stomach because you eat so much, and so well. With your heart because try closing your eyes, going back, and imagining that table, the set table at your grandmother's house. Unforgettable glasses, plates, pasta dishes, and tablecloths that take you back to your childhood, and in an instant, memories of those past moments come flooding back! You eat not only with gusto, but also with your heart. Well done, guys!!

08/02/2026: Three stars for the place, which is a bit small and the loud noise doesn't help much. Otherwise, everything is delicious, from the appetizers, the cured meats, the cheeses, the excellent first courses, and the tasty second courses. The dessert experience is heavenly, delicious, and unforgettable. If you're in the area, I highly recommend it.

01/02/2026: A well-maintained restaurant with floor-to-ceiling windows offering a stunning view of Rocca di Cambio. The food is excellent, starting with the Rocche antipasto, which offers not only uniquely flavorful cured meats and cheeses, but also hot dishes. The first courses are also delicious, such as the polenta with porcini mushrooms and truffles, a true revelation. The lamb shank, too, was a first, with an intense yet delicate flavor. And to finish, the desserts included a delicious apple tart, the Scomposta, and finally, a proper tiramisu, with excellent flavor. Aside from a small mix-up during service, I can say we had a wonderful time and are sure to return when we're in the area again.