I migliori ristoranti di cucina indiananella città Napoli della Napoli

12/08/2024: Just went in and literally stood at the counter in front of the two staff talking, waited for them to even acknowledge my presence, which they didn't and so walked out again. I guess they weren't the business owners.

05/08/2024: I went to this restaurant with my family and me and my brother ordered chicken seekh kababs. We got the seekh kababs and received the naan to eat it with 15 mins after. Me and my brother got tired of waiting as our food was getting cold and ate our kababs by themselves. The naan came later and went to waste and they didn’t even allow us to cancel the naan order since we already ate the kababs and the naan was still not out of the kitchen.

25/08/2024: Not sure what all these negative reviews are yapping about. My experience was 10/10. I had chicken 65 and butter chicken. The garlic naan was amazing. This indian restaurant is in my top 3 and I have been all over the world. I will be coming back to enjoy again.

23/08/2024: I have tried Masala dosas here. They were so crispy & delicious. Service is excellent and staff is very friendly & helpful. Definitely recommend to try best Dosas in Napoli. I loved the desi vibe in this restaurant : Bollywood songs were playing in the background & eating desi food. Felt as if I am eating my lunch in India.

28/05/2024: my experience? I have never found kind of this man, helpful and delicious food service in my entire life. He is very good for all. The india wants food and suggestion.

25/05/2024: NEVER ORDER FOOD FROM THIS PLACE. I am from India and visiting Naples as a tourist. I ordered takeaway from this place, but I have not visited it in person. I am certain this is not an Indian restaurant. It was the WORST FOOD I have ever had in my life. I don’t understand how it has received 3-4 star reviews. This food is not even worth 1 star. It was extremely oily and watery. My order cost 73.70 Euros, but given the quality, it wasn’t worth even 1 Euro. My advice is to either close the restaurant or hire a chef who knows how to cook basic food.