I migliori ristoranti di cucina fusion in Lombardia

21/12/2025: The staff were incredibly kind and helpful. The service was very fast and the food was simply amazing. They also have a wide variety of options for both celiacs and vegans. Congratulations!!!

20/12/2025: First time and I have to say everything was delicious, I highly recommend it, congratulations

21/12/2025: Certainly an excellence of Italian cuisine

17/12/2025: A restaurant that exceeds expectations! The key word for the dishes: balance! The perfect place for those who don't like excess but want excellence on and around the plate. The wine list lives up to expectations.

07/03/2026: Very fresh fish and top service!

21/02/2026: Everything was good! The guys in the dining room were hilarious!

05/01/2026: Not suitable for tourists without a car, as it's quite far from Ravenna's city center. This is a family-run restaurant: the owner, Biagio, is truly kind and welcoming. We ordered "sciacquone" (a type of pasta) with caramelized figs, spinach and ricotta-filled tortelli with arugula pesto, and passatelli in broth, accompanied by a half-liter of red wine. Total €37. The portions were more than adequate and satisfying, the service was attentive, and the atmosphere was quiet and not noisy. Homemade, homemade cuisine, excellent value. Outdoor parking is available, and the restaurant is popular with locals. Not a tourist destination. Reservations are recommended, especially on busy days like Saturday and Sunday. We highly recommend it! We had a wonderful time!

18/12/2025: Trattoria with delicious traditional cuisine! The staff is attentive, courteous, and fast, a great, close-knit team carefully selected by a friendly owner who has been passionately running this restaurant for many years. Reservations are recommended!

13/03/2026: I went to Yokohama for lunch today, a truly refined restaurant where nothing is left to chance. The location is "WOW"💣, sophisticated and anything but ordinary: every detail contributes to creating an elegant yet welcoming atmosphere. 🍣The fish (and more) is simply extraordinary: incredibly fresh, of the highest quality, and showcased in dishes that are never predictable. Each course demonstrates research, balance, and a genuine attention to flavor. 🩷Rosy is the brains behind it all, but above all, the heart. She puts passion and love into everything she does, and this dedication is clearly evident, both in the dishes and in the hospitality. 🥰Another aspect that makes this place special is the ability to make you feel at home, pampered, and cared for with great attention. And for those who want an even more intimate and private experience, the private room is the perfect choice. If you want a truly unique experience, this is a restaurant you absolutely must try! ✨

12/03/2026: Yokohama has become my boyfriend and I's favorite place to celebrate every milestone, event, or special evening. We feel at home, pampered like never before, and enjoy dishes that make our taste buds explode. When we go, we don't experience "just dinner," but a fun and carefree evening with excellent food and moments of pure enjoyment. The credit certainly goes to the hosts and the wonderful restaurant staff. Congratulations, and never stop believing in what you do!! ❤️

13/02/2026: Really loved. Amazing communication before and during the stay. Great location. Clean and fun hotel. Nice breakfast. Stayed during Olympics and enjoyed their role as a Swiss team hub, as well as the intimacy amid the chaos. Room spacious for Europe. Excellent shower, and the views are beautiful.

07/02/2026: Excellent hotel in Livigno with a truly fabulous location right in the centre, directly opposite the ski lifts — ideal for a ski weekend. Rooms are modern, well furnished and very comfortable. Breakfast is varied and particularly enjoyable, with plenty of choice including bio, healthy and local options. Staff are exceptionally kind and helpful. Overall, a great choice for a weekend in Livigno.

01/10/2025: Excellent selection of wines, very good meat, the only flaw, the waiter did not ask for the rib eye steak we ordered to be cooked.

21/08/2025: The atmosphere is beautiful and the food is excellent. The staff is friendly and helpful.

01/03/2026: Beautiful place, excellent service and food

27/02/2026: The restaurant is definitely worth a visit for the quality of its food: well-prepared dishes, excellent ingredients, and meticulous presentation. The rooms are also beautiful, spacious, and decidedly clean. The tables are large, well-spaced, and ensure a certain amount of privacy... at least on paper. It's a shame that the staff organization seems inspired by a game of hide-and-seek. The waiter appears as frequently as a comet: he passes, disappears, and then, perhaps, returns. With large rooms and tables far apart, the few waiters present tend to disperse, making even a simple request a test of patience. Acoustic note: the atmosphere is quite noisy. It only takes two people at the back of the room talking at a slightly higher than normal pitch for the rest of the room to be caught up in the collective echo. When there's more than one busy table, conversation at your own table becomes an exercise in lip-reading. In summary: the cuisine gets top marks, the location is pleasant and well-maintained, but the service and acoustics definitely need work. With a few more waiters (and perhaps some soundproofing), it would be a near-perfect experience. Prices: medium-high but adequate for the quality. Client: wealthy Brescians, generally followers of the cult of the double F.

01/09/2025: Fantastic atmosphere, welcoming and super staff (kindness and friendliness are the hallmarks)!! Excellent food, Marcella prepares excellent dishes with quality products and with indescribable attention to detail... what can I say? Come and try it because it's worth it!!!

10/08/2025: The staff is extremely kind, courteous, and helpful. Passion for cooking and customer satisfaction are paramount here.