I migliori ristorantinella città Serramazzoni della Modena

15/11/2025: Passing by on Via Vandelli, the owners were very kind, welcoming, and friendly. The location was quite quiet and "easy going." We ate very well, with homemade food. I highly recommend it!

13/09/2025: We slept and ate at La Bizantina at the end of the first stage of the Via Vandelli, coming from Modena, and were welcomed by the very kind owners. They served traditional, authentic cuisine with local, zero-mile products. I recommend it to travellers and others!

10/10/2025: What can I say!!!! The BEST 🍕 I've ever eaten in my entire long life. It's worth traveling 15 km to get to Catia's at Fondaccia. Easy-to-digest, flavorful, crispy pizza... it makes you want to eat another one right after the first. Try it and believe it. Francesca

02/06/2026: I've been back several times, excellent as always!! Congratulations to Mrs. Emilia! 🌟 Enthusiastic review of La Locanda di San Dalmazio (MO) 🌟 If you're looking for an authentic corner of Emilia, where tradition is not only respected but celebrated with love, then La Locanda di San Dalmazio is a must-see. Here, the cuisine is entrusted to a true Resdora, guardian of ancient flavors and expert gestures, who transforms simplicity into excellence. 🍝 Standing ovation for the lasagna: layered with surgical precision, rich but never heavy, with a ragù that smells of home and a velvety béchamel sauce. Every forkful is a hug. 🥟 Translucent tortelloni: the pastry is so thin that the filling can be glimpsed like a jewel. The pesto inside is fresh, aromatic, and perfectly balanced. A masterpiece of craftsmanship. 🍥 Tortellini, tiny yet monumental in flavor: small treasure troves of flavor, served in a clear, deep broth or with cream, reflecting hours of patience and dedication. A tribute to the purest Emilian cuisine. 🍽️ Gnocco fritto, light as a cloud: thin, crispy, not greasy, perfect paired with local cured meats or enjoyed on its own. It's so good it deserves a return just for that. 👵 A familiar and authentic atmosphere: the setting is that of a mountain inn, rustic and welcoming, where every detail exudes tradition. Signora Emilia, the cook and soul of the place, welcomes you with a sincere smile and an old-fashioned courtesy. 🍷 Local wine, homemade desserts: Lambrusco pairs every dish with gusto, while the tart and chocolate salami round out the meal with sweetness and nostalgia. 📍 A place like this is not easy to find: it is a hidden gem in the Modena hills, where you eat like at your grandmother's, but with the precision of haute cuisine that needs no frills.

24/05/2026: An old-fashioned inn, with somewhat unmodern furnishings, which I appreciated. It makes you feel at home. The staff are very kind, attentive, and welcoming. The food is plentiful and good.

26/04/2026: Terrible service. We were a table of 10. The waiter came to take our order 15-20 minutes after we arrived. We immediately ordered everything, from drinks and appetizers to main courses. The appetizer arrived after an hour. We were already quite annoyed, but we hoped the rest of our order would arrive immediately. Instead, we waited another hour and a half for the main courses. If we hadn't asked the waiter about the food, we would have waited even longer. He came back shortly afterward to tell us he couldn't bring us the tagliatelle we'd originally ordered (2 hours earlier) because they were out of stock. Perhaps if they'd started preparing them immediately after taking our order, they could have served them. So we had to go through the main course order again in a very chaotic manner, with the waiter talking over us and being very rushed. It didn't seem like they were in a rush with the service in general, but still. The food is good, but nothing special. On a positive note, the homemade Lambrusco was good.

26/04/2026: Never again. We had made a reservation the day before for 10 people, and we arrived on time, but it took them over 20 minutes to bring us the menus. We quickly ordered similar dishes to avoid complications, since we were a large table. One appetizer for everyone and only one main course per person. The waitress told us that, due to the number of people, it would take a while, half an hour. Well, we ended up eating two and a half hours later. It's incredible that no one paid us any attention. The waiters and staff walked past us, completely ignoring us, until, after an hour and a half, we asked how much longer it would be. Then, after almost two hours, they told us that the pasta for five of the dishes we'd ordered was out and asked us why we wanted to change them. At that point, we were tempted to leave. A terrible experience; the food was nothing special.

05/07/2026: Terrible on a Sunday. I ask for a trio of first courses. She says tortelloni with butter and sage, gramigna, and penne all'arrabbiata. Penne all'arrabbiata for Sunday lunch, but shame on you. Let's skip the second courses, but thanks for ruining my Sunday. I 100% don't recommend it.

25/05/2026: The 4-star food rating is the average between the 3-star first courses (tagliatelle and porcini mushroom risotto) and the 5-star crescentine (or tigelle, for us, people from the Modena plains) with cheeses and cold cuts. It's a place for business lunches, with an excellent quality-price ratio.

16/05/2026: Pizzeria and restaurant located in an industrial area near San Cesario sul Panaro. Spacious restaurant with plenty of space, excellent pizzas, and fast, attentive service. Dinners are often enlivened by karaoke nights, attracting a large audience of all ages.

28/03/2026: You don't eat well, you go there mostly to dance

01/02/2026: Perfect family vacation. It was our first time here, but this hotel won us over immediately: just steps from the sea and convenient to the city center, we could easily go out on foot or by bike with the kids in the evenings. The entertainment was always there but never intrusive, the food was plentiful and varied, and the staff deserves special mention for their impeccable cleanliness. Our kids, Luca and Sofia (aged 4 and 7), had a blast, and we rested thoroughly. The value for money was absolutely excellent, in my opinion. We'll definitely be back.

19/11/2025: Extremely friendly staff and entertainers. Delicious food and a beautiful beach.

04/11/2025: Simple atmosphere, homely food. Spectacular tortelli and crescentine 😋 absolutely recommended. Fair prices.

27/08/2025: A typical spot in the Modena hills, the place is clean and welcoming, like the lady who runs the agriturismo. She's smiling, friendly, and an excellent cook. Her ricotta tortelli were exquisite.

02/05/2026: A traditional inn run by a lady who makes homemade gnocco fritto and tigelle. She's friendly and always ready to offer advice. Everything is delicious!

27/04/2026: A place that seems from another time, with good traditional food.