I migliori ristorantinella città Serramazzoni della Modena

28/06/2026: We dined outside this very relaxed agriturismo, just the way we like it. On these evenings, when the city center is incredibly hot, we had a wonderful time here. We ate and drank excellently, from the starters to the tigelle and gnocco, to the cured meats and wine. The value for money was just a touch high, but I always say that what you spend depends on what you drink. We actually drank something quiet here, not excessive, but that's understandable given the quality of the products; everything is handmade in-house. Recommended!!!

18/06/2026: We stayed for a week in this very well-maintained and spotlessly clean property. Everything looked brand new. The house has six spacious rooms and walk-in showers that worked perfectly. Everything was spotless and impeccably maintained. Since we were the only guests, the breakfast selection was limited. The buffet was typically Italian with a wide variety of cakes and other sweets. There was also a small selection of cold cuts and cheeses almost every day. Cereals, yogurt, boiled eggs, honey, jams, and juices were also available. Unfortunately, the coffee didn't meet Italian standards. The house is ideally located for excursions into the more remote parts of Veneto. Padua is a must-see. Since the house doesn't have its own restaurant, here's a great tip: about 500 meters away is the restaurant "La Famiglia"! Excellent Italian cuisine at sensational prices during the week. A two-course meal, a liter of mineral water, and an espresso cost €15! This is standard practice at the restaurants we visited. In summary: Campofiore is highly recommended for anyone wanting a quiet holiday away from the tourist crowds. Thank you so much for the wonderful week.

01/07/2026: The first stop on Via Vandelli ends: a warm welcome! Simple and clean; home-cooked food is excellent: highly recommended!

10/10/2025: What can I say!!!! The BEST 🍕 I've ever eaten in my entire long life. It's worth traveling 15 km to get to Catia's at Fondaccia. Easy-to-digest, flavorful, crispy pizza... it makes you want to eat another one right after the first. Try it and believe it. Francesca

02/06/2026: I've been back several times, excellent as always!! Congratulations to Mrs. Emilia! 🌟 Enthusiastic review of La Locanda di San Dalmazio (MO) 🌟 If you're looking for an authentic corner of Emilia, where tradition is not only respected but celebrated with love, then La Locanda di San Dalmazio is a must-see. Here, the cuisine is entrusted to a true Resdora, guardian of ancient flavors and expert gestures, who transforms simplicity into excellence. 🍝 Standing ovation for the lasagna: layered with surgical precision, rich but never heavy, with a ragù that smells of home and a velvety béchamel sauce. Every forkful is a hug. 🥟 Translucent tortelloni: the pastry is so thin that the filling can be glimpsed like a jewel. The pesto inside is fresh, aromatic, and perfectly balanced. A masterpiece of craftsmanship. 🍥 Tortellini, tiny yet monumental in flavor: small treasure troves of flavor, served in a clear, deep broth or with cream, reflecting hours of patience and dedication. A tribute to the purest Emilian cuisine. 🍽️ Gnocco fritto, light as a cloud: thin, crispy, not greasy, perfect paired with local cured meats or enjoyed on its own. It's so good it deserves a return just for that. 👵 A familiar and authentic atmosphere: the setting is that of a mountain inn, rustic and welcoming, where every detail exudes tradition. Signora Emilia, the cook and soul of the place, welcomes you with a sincere smile and an old-fashioned courtesy. 🍷 Local wine, homemade desserts: Lambrusco pairs every dish with gusto, while the tart and chocolate salami round out the meal with sweetness and nostalgia. 📍 A place like this is not easy to find: it is a hidden gem in the Modena hills, where you eat like at your grandmother's, but with the precision of haute cuisine that needs no frills.

24/05/2026: An old-fashioned inn, with somewhat unmodern furnishings, which I appreciated. It makes you feel at home. The staff are very kind, attentive, and welcoming. The food is plentiful and good.

25/06/2026: The host is always welcoming. Ready to accommodate your every request. Highly recommended for your celebration and even for lunch.

16/05/2026: Pizzeria and restaurant located in an industrial area near San Cesario sul Panaro. Spacious restaurant with plenty of space, excellent pizzas, and fast, attentive service. Dinners are often enlivened by karaoke nights, attracting a large audience of all ages.

26/04/2026: Terrible service. We were a table of 10. The waiter came to take our order 15-20 minutes after we arrived. We immediately ordered everything, from drinks and appetizers to main courses. The appetizer arrived after an hour. We were already quite annoyed, but we hoped the rest of our order would arrive immediately. Instead, we waited another hour and a half for the main courses. If we hadn't asked the waiter about the food, we would have waited even longer. He came back shortly afterward to tell us he couldn't bring us the tagliatelle we'd originally ordered (2 hours earlier) because they were out of stock. Perhaps if they'd started preparing them immediately after taking our order, they could have served them. So we had to go through the main course order again in a very chaotic manner, with the waiter talking over us and being very rushed. It didn't seem like they were in a rush with the service in general, but still. The food is good, but nothing special. On a positive note, the homemade Lambrusco was good.

26/04/2026: Never again. We had made a reservation the day before for 10 people, and we arrived on time, but it took them over 20 minutes to bring us the menus. We quickly ordered similar dishes to avoid complications, since we were a large table. One appetizer for everyone and only one main course per person. The waitress told us that, due to the number of people, it would take a while, half an hour. Well, we ended up eating two and a half hours later. It's incredible that no one paid us any attention. The waiters and staff walked past us, completely ignoring us, until, after an hour and a half, we asked how much longer it would be. Then, after almost two hours, they told us that the pasta for five of the dishes we'd ordered was out and asked us why we wanted to change them. At that point, we were tempted to leave. A terrible experience; the food was nothing special.

26/10/2025: I had an ice cream at this ice cream shop today and I really feel like writing a positive review because the ice cream tastes so good... we will definitely be back

04/10/2025: Very poor, the new one in Piazza della Repubblica is better. At K2 the ice cream melts just looking at it. It seems to be made of nothing but water.

05/07/2026: Terrible on a Sunday. I ask for a trio of first courses. She says tortelloni with butter and sage, gramigna, and penne all'arrabbiata. Penne all'arrabbiata for Sunday lunch, but shame on you. Let's skip the second courses, but thanks for ruining my Sunday. I 100% don't recommend it.

25/05/2026: The 4-star food rating is the average between the 3-star first courses (tagliatelle and porcini mushroom risotto) and the 5-star crescentine (or tigelle, for us, people from the Modena plains) with cheeses and cold cuts. It's a place for business lunches, with an excellent quality-price ratio.

01/02/2026: Perfect family vacation. It was our first time here, but this hotel won us over immediately: just steps from the sea and convenient to the city center, we could easily go out on foot or by bike with the kids in the evenings. The entertainment was always there but never intrusive, the food was plentiful and varied, and the staff deserves special mention for their impeccable cleanliness. Our kids, Luca and Sofia (aged 4 and 7), had a blast, and we rested thoroughly. The value for money was absolutely excellent, in my opinion. We'll definitely be back.

19/11/2025: Extremely friendly staff and entertainers. Delicious food and a beautiful beach.

08/06/2026: Well-stocked bar, friendly and helpful staff