I migliori ristoranti di cucina cucina romana in Veneto
6 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,1
119 Recensioni |
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L'Angelo e Il Diavolo
Marostica
25/08/2025: Everything was perfect: the welcome, the food, and the square in Marostica. Nothing else needs to be said...
24/08/2025: Congratulations to all the staff for their hospitality and experience!
Classic dishes with a modern twist! Superb cooked veal with tuna sauce!
Creamy and balanced carbonara
Perfectly cooked rib eye steak
A different kind of panna cotta
All surrounded by the splendid chessboard!
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7,9
159 Recensioni |
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Officina - Cucina & Laboratorio
Verona
22/12/2025: Super friendly staff, the burger was delicious😍😍 we'll be back!
15/12/2025: Excellent small but essential restaurant, good Roman cuisine
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7,9
346 Recensioni |
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FUORI ORARIO THERME
Abano terme
11/12/2025: Fantastic. I recommend it. The staff is super friendly, the dishes delicious... even this meat appetizer was too good. Thanks Mauro, we will gladly return.
10/12/2025: As lovers of Roman food, we chose this restaurant and I must say that the dishes were truly good, the service was fast, and the owner was very helpful, offering us a truly delicious heifer.
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7,8
146 Recensioni |
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Antica Osteria Romana
Santa giustina in colle
28/11/2025: I went for dinner with a group of friends. The pizzas were tasty but not that big, everyone was satisfied with his choice.
23/11/2025: I'll start by saying this is my first time here. I've always eaten well and paid a lot for what should be a typical Roman menu. However, I have to say that yesterday, both the grilled pork and the carbonara were really salty, the rib-eye steak arrived salty, and the 6-euro fries smelled of used oil. The service is always fast and friendly, but I'm a little disappointed overall.
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Nessuna |
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Ristorantino da Carla
Venezia
30/05/2025: Sebbene il servizio sia stato impeccabile e la cameriera è stata estremamente cortese e simpatica, questo locale non merita una seconda chance.
Pepata di cozze dal retrogusto "curioso", con cozze che spesso sapevano di plastica o comunque di stantio.
Frittura di pesce probabilmente fatto con l'olio rimasto dalle raffinerie lì vicine e seppioline alla griglia palesemente surgelate, caratterizzate inoltre da un retrogusto di baccalà.
Conto esageratamente elevato, considerando che si è bevuto il "vino locale" (tavernello messo nella brocca di vetro).
C'è sicuramente di meglio.
15/04/2025: Absolutamente increíble. La mejor lasaña que he probado y el tiramisú fue absolutamente maravilloso. El ambiente es relajado y acogedor. Bien iluminado. Personal increíblemente amable y honestamente no puedo decir suficientes cosas buenas.
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Nessuna |
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