I migliori ristoranti di cucina cucina romana in Veneto
6 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,0
130 Recensioni |
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Antica Osteria Romana
Santa giustina in colle
10/09/2025: The bill was very expensive: 3 tartares, 1 pasta dish, 1 cutlet, and 2 ribs with 2 side dishes, totaling €380. Furthermore, the price lists are ambiguous and unclear.
05/09/2025: Excellent with predominantly Roman cuisine. In addition to the classic first courses, I recommend trying the vegetables (carciofi alla giudia, puntarelle, and sautéed chicory).
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8,0
117 Recensioni |
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L'Angelo e Il Diavolo
Marostica
25/08/2025: Everything was perfect: the welcome, the food, and the square in Marostica. Nothing else needs to be said...
24/08/2025: Super really cool place. Very nice staff. Food was good and lovely very cool place inside with many memories. Defo a place to try
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7,9
137 Recensioni |
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Officina - Cucina & Laboratorio
Verona
20/10/2025: If you want to spend little and eat well... this is the right place, I highly recommend it!!
13/10/2025: I chose Officina in Verona because I was drawn to the idea of refined, authentic Roman cuisine, but the overall experience was mixed. The atmosphere was pleasant and relaxed, and the staff was friendly, if somewhat cold and aloof.
The appetizer, a mix of fried foods with cacio e pepe and tomato supplì, mozzarella in carrozza with anchovies, vegetables, and zucchini flowers, arrived hot, but the frying wasn't perfect: the supplì had a crispy crust but the mozzarella wasn't stringy, while the vegetables and flowers were a bit greasy, making the dish heavier than necessary.
The carbonara was only partially convincing: the guanciale was crispy and flavorful, but the pasta was lukewarm and slightly compacted. The sauce, poorly emulsified, lacked creaminess, and the balance between pepper, egg, and pecorino was inconsistent. The desserts, tiramisu and cheesecake, didn't seem homemade and didn't leave a lasting impression. One point to note is the prices: on The Fork, they don't match those listed on the official website, and a surcharge is applied based on the type of pasta and weight—this information isn't listed on the platform, but I discovered it by looking at the à la carte menu.
Overall, Officina has good potential, but the cuisine requires greater technical attention, consistency in flavors, and transparency in information. A restaurant with traditional Roman aspirations should focus on precision and authenticity, rather than appearance.
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7,8
235 Recensioni |
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FUORI ORARIO THERME
Abano terme
14/10/2025: What can I say? Excellent food, very kind staff! Highly recommended!
12/10/2025: Excellent Roman cuisine, very tasty dishes but above all a restaurant with excellent and polite staff, always available and very attentive. I will definitely return.
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Nessuna |
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Ristorantino da Carla
Venezia
30/05/2025: Sebbene il servizio sia stato impeccabile e la cameriera è stata estremamente cortese e simpatica, questo locale non merita una seconda chance.
Pepata di cozze dal retrogusto "curioso", con cozze che spesso sapevano di plastica o comunque di stantio.
Frittura di pesce probabilmente fatto con l'olio rimasto dalle raffinerie lì vicine e seppioline alla griglia palesemente surgelate, caratterizzate inoltre da un retrogusto di baccalà.
Conto esageratamente elevato, considerando che si è bevuto il "vino locale" (tavernello messo nella brocca di vetro).
C'è sicuramente di meglio.
15/04/2025: Absolutamente increíble. La mejor lasaña que he probado y el tiramisú fue absolutamente maravilloso. El ambiente es relajado y acogedor. Bien iluminado. Personal increíblemente amable y honestamente no puedo decir suficientes cosas buenas.
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