I migliori ristoranti di cucina cucina romana in Veneto

08/02/2026: Intimate and welcoming, the staff is friendly and helpful, and it feels like a family atmosphere. The food was divine, with generous portions.

25/08/2025: Everything was perfect: the welcome, the food, and the square in Marostica. Nothing else needs to be said...

20/01/2026: The food was very average, the hamburger was cold and undercooked, plus there was a lot of noise and very loud music

13/01/2026: I booked this restaurant because it had been a while since I'd eaten good traditional Roman dishes, and I have to say they do them very well. I ordered the Jewish-style artichoke, which I'd never tried before. The artichoke is fried, and the leaves are crispy; the texture and flavor are similar to real potato chips, while the center of the artichoke is soft and a bit greasy. For my first course, I ordered tonnarelli alla gricia, creamy and delicious, and for my second course, coda alla vaccinara, which is very similar to a meat stew. Both are very filling dishes; if you don't eat much, I recommend ordering just one or the other; only order both if you're really hungry. The place is beautiful, with a slightly industrial feel, featuring wooden accents and iron tables and stools. The waiter was excellent, fast, and very friendly.

05/02/2026: Beautiful food great service too

02/02/2026: I tried this place for the first time over the weekend. The atmosphere is pleasant and, above all, warm, even though it's an annex outside the building. The space can hold a lot of people, but I have to say that the volume was definitely acceptable for the number of people present (all tables occupied). I tried a typical Roman fried dish as an appetizer, all very good...especially the suppli! Then two first courses, a griccia and a truffled cacio e pepe, what can I say...so good! The pasta plays its part here: the tonnarelli are truly delicious, and when you eat them, you can taste the "flavor" of the pasta in your mouth, not like the industrial pasta from the supermarket. Then there are the sauces...truly flavorful and full of flavor, a cacio e pepe that lives up to its name and a griccia with crispy guanciale that's truly delicious. All accompanied by glasses of Amarone and Valpolicella (next time I want to try a Roman wine, though). My only complaint is perhaps the price of the glass of Amarone. I don't doubt it was superior, but €12 in my opinion...and I repeat...in my opinion, it's objectively too much. If that wine is truly worth it, then it should be highlighted and placed at the top of the list, explaining that it is Amarone, so that the customer is also aware of what they're drinking; this would justify the price. Browsing the menu, I saw a lot of good things to try, from appetizers, first courses, second courses, and a selection of pinsa and focaccia. Definitely worth trying again. Keep up the good work!

29/01/2026: Roman excellence in Santa Giustina: Rare quality and dreamy meat! A 5-star culinary experience! We dined on Sunday for four people and everything was superb. The €200 we spent was well worth it for the quality and attention we received. ​We started with some incredible appetizers: a trio of incredibly fresh special tartare, an authentic Roman antipasto, and a cold cuts platter with extraordinary burrata. The quality of the ingredients is immediately apparent. ​For first courses, we chose spaghetti cacio e pepe and truffle gnocchi: both impeccably executed, with balanced and intense flavors. For second courses, we opted for two types of tagliata, cooked to perfection (medium rare). Meat lovers will be spoiled for choice here, with a wide variety of cuts. ​Special mention goes to the side dishes: the Roman-style artichoke was exquisite, and the radicchio with crispy pancetta added an extra touch of flavor. We paired everything with a very good house wine and finished with a refreshing sgroppino. If you're looking for authentic flavor and respect for the ingredients, this is the place. We'll definitely be back!

12/01/2026: The atmosphere is relaxed, the first courses are good, but the best part is definitely the meat. Excellent cuts of steak and delicious tartare.