I migliori ristoranti di cucina cucina calabrese in Calabria

28/09/2025: Mr. Giacomino, the force of nature... excellent food... friendly staff... recommended

07/09/2025: La Baita was a pleasant confirmation, the owner was extremely kind, and the staff was knowledgeable. They immediately set up a table inside because it was a bit chilly in the evening... but let's talk about the food! Excellent! The Aieta ham is always a guarantee of delicacy, the ricotta is top-notch, the pasta is all homemade, the tomato ravioli are delicate and delicious, as is the lagane (tagliolini) with local chickpeas... It's definitely worth the drive up to this village... a restaurant open all year round that "consoles" you with its food culture. P.S. Sorry for the photos... we dusted everything...

30/10/2025: Excellent dishes, well-prepared and carefully prepared with quality ingredients. Refined and refined dishes featuring high-quality traditional cuisine.

24/10/2025: Really nice trattoria with local specialties. The antipasto was very varied compared to most others in the region. The clay-baked lamb roast was spectacular

08/10/2025: Excellent food with typical products and a family atmosphere

01/10/2025: Very attentive team and friendly service! We had the vegetarian antipasti plate for two, followed by delicious filet mignon. The two desserts, tiramisu and tartufo, were also delicious. Highly recommended; we'd be happy to return.

04/10/2025: We ate here while visiting Gerace, and had a wonderful time. The food was excellent, and we were served by a wonderful woman who made us feel at home and pampered. Highly recommended.

26/09/2025: We went to Ristorante A Squella in Gerace, planning on eating fish, but alas, fish wasn't on the menu. The place was inviting, so much so that we decided to order it anyway. The homemade antipasto was delicious, full of homemade products that immediately won us over. And then, the pasta... The "Pasta Casereccia A-Squella" was truly sublime! We immediately identified the sausage, 'nduja, and scamorza, but there were other secret ingredients we couldn't discover. Everything was expertly measured, creating a unique and authentic flavor, typical of Calabria. Ristorante A Squella in Gerace RC Guys, it's worth the trip.

21/09/2025: Simple and authentic Calabrian dishes, cooked the way our grandmothers used to make them: genuine flavors and generous portions.

20/08/2025: Advantage: Excellent, local, and homemade food Disadvantage: No menu to consult

08/09/2025: Taste and hospitality, an experience you absolutely must try.

06/09/2025: A unique location, unique dishes that incorporate Greek influences. A guarantee for quality.

15/10/2025: Excellent choices of classic regional cuisine.

15/10/2025: The Gnocchi zucca is simply divine, I have never tasted something so wonderful, 10/10... a true Italian cantina

04/11/2025: On vacation in Calabria, in the first weeks of September, we decided to try this Trattoria, in the beautiful village of Bedolato. I called to make a reservation and, as the owner recommended, I agreed to dinner. The Trattoria is located on a street in the historic center. You can park in the main square and after a few meters you reach the building that houses the restaurant, set in rooms with characteristic barrel vaults, which, like the furnishings, make you understand that you are in a Trattoria that has made authenticity and local tradition its trademark. The manager who served us on this occasion was helpful, friendly, and never intrusive or over the top. After describing the menu of dishes made with genuine ingredients, as well as the good house red wine, we settled on a Calabrian-style appetizer, excellent and varied, followed by two tagliatelle with mushrooms, delicious and where you could really taste the mushrooms, followed by a stuffed eggplant dish and a lamb dish, and second courses topped with delicious and flavorful green beans. Water, good house wine, and finally a truly delicious Limoncello. We were more than satisfied with the price/quality ratio, and I can only highly recommend it if you're in Bedolato Borgo or the surrounding area. It's worth a visit.

27/10/2025: After exploring Badolato, we stopped at Trattoria Tipica La Botte, where we were treated to homemade specialties: pasta (Tagliatelle), gnocchi, and melanzane ripiene. Everything tasted delicious. We recommend it.

18/09/2025: I really liked the restaurant! Delicious food, nice atmosphere

23/08/2025: A very characteristic place, located among the olive trees, excellent service, good food 😋 At the end of the dinner, wonderful trays of homemade desserts, spectacular. Thanks to Marta for the attention she gave 💐

16/10/2025: Very quaint place Courteous and attentive staff Delicious food

20/08/2025: Warm welcome, family atmosphere, delicious food (the eggplant pizza makes us want to return in a heartbeat!). Many thanks to all the staff at Bizantina for a wonderful evening in Rossano.

14/09/2025: The dishes are of excellent quality and with local products, characteristic, kind and welcoming staff.

14/09/2025: Recommended by a local friend, we went to this place, and I must say we left completely satisfied. A historic place in the area, small and welcoming, that has received numerous awards for its tradition. Homemade fileja served with various toppings, all excellent... We tried the zucchini flowers, sausage, and smoked provola, and the beans and mussels... wonderful... Again, on the recommendation of our dear friend, we had the grilled chicken with potatoes... indescribable deliciousness... pure delight... We didn't order an appetizer because given the portions, we wouldn't have been able to taste the chicken, but from what I saw in the dining room, even the full appetizer would have been fully worth it. Next time... Friendly staff, fast service, and reasonable prices... Thanks to Mr. Gianni.

29/08/2025: An authentic Calabrian experience in the heart of Cantinelle. "La Cantina" is a family-run restaurant where tradition reigns supreme as soon as you enter. The simple, homey atmosphere is the perfect backdrop for authentic cuisine bursting with local flavors. We enjoyed homemade dishes prepared with fresh, local ingredients: generous appetizers and homemade pasta reminiscent of grandma's cooking. The delicious antipasti and porcini mushroom pasta dishes are not to be missed. The house wine also accompanied the meal. The hostess was extremely kind, helpful, and eager to passionately recommend the daily specials. It felt like eating at a friend's house, with the quality of a cuisine passed down through time. A restaurant I highly recommend to anyone seeking authenticity, flavor, and Calabrian hospitality. We will definitely return.

24/08/2025: The bistro is a tranquil escape from the chaos of city life, embodying the essence of a truly slow-paced lifestyle. If you're in the area, it's the perfect place to savor traditional Calabrian cuisine made with locally sourced ingredients. The hostess, La Signora, the waitress was incredibly kind to us. After seating us at the table, she promptly offered some delightful bread, including a spicy bread with peperoncino. The restaurant has only five tables, so it's advisable to make a reservation in advance. The antipasto is a must-try, featuring a selection of typical dishes that allow you to enjoy a variety of delicious flavors. We decided to go straight to the second course, but the pasta and first course options looked so tempting that we couldn't resist ordering a bowl of pasta and fagioli. Overall, it was a wonderful experience, and we will definitely be back. Bravi!

10/09/2025: Neither good nor bad - somewhere in between. Sometimes on a Saturday night you like to be surprised: too bad, everything was discounted... not with the prices, though, which were completely normal.

09/09/2025: A lovely spot in the countryside, with a young, helpful staff. Delicious first courses and traditional Calabrian dishes, though some concerns about the barbecue meat.

15/10/2025: Tucked away in an alleyway, it has a wonderful, atmospheric ambiance and delicious food. Excellent, typical Calabrian cuisine, with plenty of fish dishes. We were all very impressed!

14/10/2025: Service was too slow. Portions of vegetarian meals are too small. It was a 5-course meal dinner, and it took 5 hours to serve these. Though the order was already pre-ordered, still had to wait so long for each course. Ravioli was undercooked and had too much salt. Risotto's rice was undercooked. Lasagna with zucchini and potato, Cabbage/Lettuce with mushroom sauce, cake were okay.