I migliori ristorantinella città Nusco della Avellino

21/04/2025: First of all, very clean, tidy and comfortable structure. The peace of the place allows you to relax in complete tranquility, free parking inside, then what can I say, the food was excellent and the owner Giovanni was immediately a good friend, helpful and professional, excellent breakfast with freshly baked croissants, everything always hot, house wine top notch. Definitely coming back.

20/04/2025: Beautiful structure, renovated and welcoming, good food, friendly and helpful staff. Comfortable rooms, very clean and above all accessible to people with difficulties as is the entire structure. Not everyone shows attention even in small details to people with difficulties. The value for money is also good

27/08/2025: Excellent pizza. Excellent management. Friendliness and kindness.

17/08/2025: A welcoming and relaxed atmosphere, fast and attentive service, and a rich and varied menu. The pizza dough is incredibly light and easily digestible, a clear sign of attention and uncommon mastery in the production process. Excellent ingredients with very balanced combinations. Suitable for anyone who cares about quality food. Highly recommended!

19/07/2025: Delicious food, served with care and kindness by Mr. Luca. We had a great time. A day spent enjoying good food. Thank you.

21/09/2025: Last night I went to the Oktoberfest party and the food was really awful.

21/09/2025: Last night I went to the beer festival and the food was really bad! Terrible food.

06/08/2025: The food is very good, only the road is a disaster

30/07/2025: 3 stars of encouragement. We visited this agriturismo with high expectations, but the overall experience was a bit disappointing. The location is pleasant, rustic, with a beautiful natural setting, but poorly maintained. The children's play area, for example, is outdated and in need of maintenance to ensure safety and functionality. The menu was simple and rightly limited. The appetizer was decent: salami and prosciutto were not homemade, but still good. Among the first courses, the children's pasta with tomato sauce was simple but overall acceptable, made with local artisanal pasta (even if not produced by the agriturismo). The maccaronara with porcini mushroom and truffle oil was good, but unfortunately the oil, purchased at a local grocery store, wasn't local, and this detracted from the dish's authenticity. The second courses were the most disappointing: the lamb was certainly not locally sourced, not of high quality, and poorly cooked—plus, only four small pieces for a price of 12 euros. The sausage was also not of high quality or well-cooked. The only exception was the "ammugliatillo," prepared in a different way than the traditional recipe, which stood out. The quality-price ratio is unsatisfactory: the dishes absolutely don't justify the price paid. To make matters worse, the overall impression is made worse by the total lack of empathy and hospitality from the owners: no greeting, no presence during the meal, not even a simple "how was it?" when the bill arrived. Not even a coffee or a liqueur were offered, as is often the case out of courtesy in similar places, except for the waiter, a good and polite young man. Desserts were practically nonexistent: just a rather bland sponge cake with cream. In conclusion: an agriturismo with potential, but managed without attention to hospitality, with a cuisine that focuses on the bare minimum. Greater care, authenticity, and involvement are needed to offer a truly worthwhile experience.

14/09/2025: ...if you happen to be here, you'll come back for the quality, prices, service, location...etc. P.S. The presence of customers with pets is extremely annoying.

02/09/2025: Very welcoming, we really enjoyed our meal and bread. Thank you for the free liqueur sample, we also got to see the kind donkey at the farm.

04/09/2025: A simple, retro place. Excellent food, the best homemade pasta I've ever eaten, and thoughtful consideration for celiacs. The only negative: a very expensive bill presented on a piece of paper with no itemized details, no option to pay by card, no receipt, and outrageous for the four dishes we ate. We were very happy and satisfied with the food and will definitely be back. What a shame.

20/08/2025: We visited this traditional trattoria serving excellent Irpinia cuisine. All the dishes (antipasto with cured meats and cheeses, two first courses, and an excellent meat-based second course) were authentic and of excellent quality. Everything was freshly prepared; nothing was frozen, even the fries. The owner was incredibly friendly and delighted us with anecdotes and explanations about his cuisine. They also pay special attention to celiac disease sufferers. We will definitely be back.

05/08/2025: A trattoria in the heart of Nusco, a long-standing tradition. Traditional dishes, pasta dishes, pizza, and, in the summer, often live music in the evenings.

10/07/2025: The atmosphere is friendly, welcoming, and welcoming. The food is plentiful and delicious.

26/09/2025: Excellent product quality, delicious dinners, rustic, local cuisine at reasonable prices. It's a 30-minute drive from Avellino city center.

21/09/2025: An experience not to be repeated. There was a two-hour wait between the entrees and the meat (the manager told us the wait was because we weren't at a fast food restaurant, also saying that "only" two hours and 18 minutes had passed between ordering and the meat arriving). The grilled meat was ordered without lamb... and arrived with lamb, a meat we can't review because we didn't eat. What can I say... thinking about it, maybe a fast food restaurant would have been better.