I migliori ristorantinella città Nusco della Avellino

11/01/2026: I ate here a few times while visiting Nusco in 2023. Delicious pizza. Friendly employees and patrons.

27/08/2025: Excellent pizza. Excellent management. Friendliness and kindness.

18/12/2025: Beautiful, enchanting place. Super welcoming staff. Excellent food.

17/11/2025: Truly sublime, from the food to the owners, their courtesy is impeccable. A beautiful place and they make you feel at home. I highly recommend it. The rooms are clean and welcoming, and above all, their honesty and their advice. I have been to many places in Avellino and its province. This is one that I will always return to. A big thank you goes to Angela and Rino.

13/12/2025: Very welcoming restaurant, friendly and helpful staff, and the chef Andrea is super nice. The pizza is delicious and I recommend it!

08/11/2025: Excellent food, everything was really delicious. Andrea was friendly and welcoming. I highly recommend him.

17/08/2025: A welcoming and relaxed atmosphere, fast and attentive service, and a rich and varied menu. The pizza dough is incredibly light and easily digestible, a clear sign of attention and uncommon mastery in the production process. Excellent ingredients with very balanced combinations. Suitable for anyone who cares about quality food. Highly recommended!

12/12/2025: Excellent sandwiches Delicious pizza...good value Welcoming staff

21/09/2025: Last night I went to the beer festival and the food was really bad! Terrible food.

16/10/2025: Clean and cozy rooms, super owner, highly recommended!

17/08/2025: The place and the rooms are enchanting, the food is unforgettable. I came from the north to have a good meal like every year... they say never change the old way for the new.

24/10/2025: There's no menu, so the host suggests what to eat; antipasti with meats, cheeses, and vegetables were delicious. The ravioli with ricotta in tomato sauce afterward was impeccable. Bring cash, as there's no card service.

04/09/2025: A simple, retro place. Excellent food, the best homemade pasta I've ever eaten, and thoughtful consideration for celiacs. The only negative: a very expensive bill presented on a piece of paper with no itemized details, no option to pay by card, no receipt, and outrageous for the four dishes we ate. We were very happy and satisfied with the food and will definitely be back. What a shame.

12/12/2025: I live more than 80 km from the agriturismo and I'm VERY happy to go there whenever I can! A quiet place immersed in absolute peace. The meals are all authentic and plentiful (the lardiata is my favorite).

28/11/2025: Welcoming place... surrounded by greenery... friendly staff... but the best is the chef!

02/11/2025: We stumbled upon this trattoria because the place we'd chosen was packed. At first glance, we weren't expecting anything exceptional... a sparse place... a big screen blaring the game... a small town bar, in short, but we were hoping to at least eat authentic dishes... illusion!! Our appetizer was dry-cured ham and two (extra!) pieces of cheese (8 euros); after a twenty-minute wait, the first course arrived... pasta with ragù... as soon as the waiter put it on the table, an unmistakable burning smell hit our noses... we tried to taste it, but it was clear the ragù had stuck to the bottom of the pan... we pointed this out to the waiter... who responded by ignoring us for the next five minutes, even though he walked past us several times and it was clear we weren't even touching our plates. At that point, we asked for the bill and left... we were charged the full bill (the cost of the two inedible first courses was 20 euros!!). It's clear that certain people cannot be classified as belonging to the restaurant category... what a shame.

28/10/2025: Loved our lunch! They were super accommodating to our daughter’s preference and had excellent quality of ingredients. Inexpensive, especially the wine! Definitely well worth returning!

11/01/2026: After a walk in the snow at Laceno Lake, we had lunch at this restaurant. ​Being Sunday, we were offered the set menu, a perfect choice given the variety and quality. We started with a lavish house antipasto: cured meats, fresh dairy products, and an excellent pan of melted scamorza cheese with mushrooms and escarole. ​The highlight was definitely the fresh homemade pasta: we were served six different types (including ravioli, scialatielli, and orecchiette), all topped with the freshest ingredients. Next, the meat course was truly spectacular: a huge "spadone" with mixed cuts (lamb, veal, sausage) served on a wooden cutting board with chips, salad, and eggplant. The meat was cooked to perfection, and the portions were decidedly generous. ​The tiramisu could be improved; I wasn't thrilled with the house amaro. The place is a bit dated and could use a makeover, but that's overshadowed by the delicious food and friendly staff. Highly recommended, I'll definitely be back!

01/01/2026: The worst New Year's Eve of my life. The food, aside from the appetizer and the truffle ravioli, was almost inedible. Paccheri pasta was practically raw, the meat was full of cords, and the salad was indescribably salty. Disorganized table service, with dishes arriving up to 30 minutes apart for people at the same table. Not to mention multiple items spilled on my wife's new jacket. Not to mention the sorbet: we were told it was sold out before everyone had even been served it. We repeatedly complained about the cold, but a large room heated with a bathroom convector was impossible, and the fireplace didn't help either. I would have preferred to tell the owner everything, but when we left, there was a woman at the register, and I didn't think it was appropriate to take it out on her. I'm sorry to give this review, but they really gave us a horrible evening.