I migliori ristorantinella città Nusco della Avellino

17/08/2025: A welcoming and relaxed atmosphere, fast and attentive service, and a rich and varied menu. The pizza dough is incredibly light and easily digestible, a clear sign of attention and uncommon mastery in the production process. Excellent ingredients with very balanced combinations. Suitable for anyone who cares about quality food. Highly recommended!

18/12/2025: Beautiful, enchanting place. Super welcoming staff. Excellent food.

17/11/2025: Truly sublime, from the food to the owners, their courtesy is impeccable. A beautiful place and they make you feel at home. I highly recommend it. The rooms are clean and welcoming, and above all, their honesty and their advice. I have been to many places in Avellino and its province. This is one that I will always return to. A big thank you goes to Angela and Rino.

14/07/2026: A farmhouse surrounded by greenery, perfect for those seeking tranquility, authentic flavors, and a genuine welcome away from the chaos of the city. The dishes are traditional, but I don't think they're all locally sourced. Each course reflects the local tradition. Decent value for money and a relaxing atmosphere. The road leading to the property could use some work; it's in a barely passable condition. The front area would also benefit from a thorough renovation.

08/06/2026: Fantastic place surrounded by nature. Excellent food, with artisanal products. We'll be back.

10/05/2026: We saw this place on Google, called for takeout, and it was fine. They were very kind and courteous in preparing the trays. Once we got home, what can I say? Three house appetizers for €13 each aren't worth it. The first course was good, but not worth the price. Ultimately, it was very cheap for the price we paid.

22/02/2026: No comment on the sandwich... 6 euros for charity... very small and without any real substance... among other things they even forgot to put mayonnaise on it... never again...

12/12/2025: Excellent sandwiches Delicious pizza...good value Welcoming staff

25/04/2026: We sat down from the appetizer and left, the kitchen was a nightmare, we needed a canavacciolo

07/03/2026: The first time I entered the restaurant was in 1993... I've been a loyal customer for 33 years. Never once dissatisfied.

20/01/2026: The setting is an L-shaped space, with a café on one side along the main road (in fact, the bill you'll see says "Caffè del Corso"), and a Trattoria Nuscana on the other, facing the main square. Each has its own entrance and exit. That said, we've dined here several times, before it changed hands several times. Under this latest management, we've dined there three times in recent years for "Notti dei Bonfire" (bonfire nights). This time, we chose the €20 menu, which included a limited first course, a limited second course, and a small bottle of mineral water or a small glass of red wine. We chose tagliatelle with mushrooms and sausages and pasta with potatoes and provola cheese, followed by pezzente with ragù, and small bottles of water. We had Aglianico with us. The waiter, with a Lazio accent, was very kind; we were the only ones dining, so we didn't have to wait long for our dishes to arrive. The restaurant is basic, without frills. The bill includes service, bread, and a cover charge. The portions, as the photos show, aren't generous. We suggest including a dessert and/or liqueur in the €20 menu to keep up with competitors offering similar fare and to stay ahead of the market.